Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)

Detalhes bibliográficos
Autor(a) principal: Castro-Tamayo,CB
Data de Publicação: 2020
Outros Autores: Rios-Rincón,FG, Castillo-Lopez,RI, Contreras-Pérez,G, Molina-Barrios,RM, Heredia,JB, Muy-Rangel,MDI, Portillo-Loera,JJ
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100308
Resumo: ABSTRACT This investigation was carried out to determine the effect of Essential Fatty Acids proportion (EFAs [n-6, n-3]) in feed through the mixture of soy, olive, canola or chia oil on EFA profile in eggs as well as productive and reproductive performance of Japanese quail. We used 120 quail from 7 to 22 weeks of age, in 15 cages in groups of 6 females and 2 males assigned according to the completely randomized design to 3 treatments with 5 replicates. The treatments were n-6:n-3 proportions 10:1 (control), 4:1 and 1:1. FA profile in yolk, feed intake, laying rate, egg weight, fertility, hatchability, and embryonic mortality were measured. In the egg yolk, n-6 content was similar in the proportions (p>0.05), while n-3 content increased (p<0.01) as n-6:n-3 ratio decreased in the feed. Feed consumption per quail was similar between treatments (p>0.05). In 4:1 and 1:1 proportion laying percentage was greater, but egg weight was lower (p<0.01). Fertility and hatchability were similar between proportions n-6, n-3 (p>0.68). Early and total embryonic mortality was lower in 10:1 and 4:1 proportion (p<0.01); while intermediate and late mortality was similar (p>0.30). The results of the experiment indicate that the mixture of soy, olive, canola or chia oil, to obtain n-6:n-3 proportion of 1:1, 4:1 and 10:1 does not modify feed consumption, laying rate, egg weight, fertility, and hatchability; but, 4:1 and 10:1 proportions favor a lower embryonic mortality.
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spelling Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)Omega-3n-6:n-3 ratiolinolenic acidhatchabilityembryonic mortalityABSTRACT This investigation was carried out to determine the effect of Essential Fatty Acids proportion (EFAs [n-6, n-3]) in feed through the mixture of soy, olive, canola or chia oil on EFA profile in eggs as well as productive and reproductive performance of Japanese quail. We used 120 quail from 7 to 22 weeks of age, in 15 cages in groups of 6 females and 2 males assigned according to the completely randomized design to 3 treatments with 5 replicates. The treatments were n-6:n-3 proportions 10:1 (control), 4:1 and 1:1. FA profile in yolk, feed intake, laying rate, egg weight, fertility, hatchability, and embryonic mortality were measured. In the egg yolk, n-6 content was similar in the proportions (p>0.05), while n-3 content increased (p<0.01) as n-6:n-3 ratio decreased in the feed. Feed consumption per quail was similar between treatments (p>0.05). In 4:1 and 1:1 proportion laying percentage was greater, but egg weight was lower (p<0.01). Fertility and hatchability were similar between proportions n-6, n-3 (p>0.68). Early and total embryonic mortality was lower in 10:1 and 4:1 proportion (p<0.01); while intermediate and late mortality was similar (p>0.30). The results of the experiment indicate that the mixture of soy, olive, canola or chia oil, to obtain n-6:n-3 proportion of 1:1, 4:1 and 10:1 does not modify feed consumption, laying rate, egg weight, fertility, and hatchability; but, 4:1 and 10:1 proportions favor a lower embryonic mortality.Fundacao de Apoio a Ciência e Tecnologia Avicolas2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100308Brazilian Journal of Poultry Science v.22 n.1 2020reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2019-1014info:eu-repo/semantics/openAccessCastro-Tamayo,CBRios-Rincón,FGCastillo-Lopez,RIContreras-Pérez,GMolina-Barrios,RMHeredia,JBMuy-Rangel,MDIPortillo-Loera,JJeng2020-06-01T00:00:00Zoai:scielo:S1516-635X2020000100308Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2020-06-01T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)
title Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)
spellingShingle Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)
Castro-Tamayo,CB
Omega-3
n-6:n-3 ratio
linolenic acid
hatchability
embryonic mortality
title_short Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)
title_full Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)
title_fullStr Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)
title_full_unstemmed Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)
title_sort Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)
author Castro-Tamayo,CB
author_facet Castro-Tamayo,CB
Rios-Rincón,FG
Castillo-Lopez,RI
Contreras-Pérez,G
Molina-Barrios,RM
Heredia,JB
Muy-Rangel,MDI
Portillo-Loera,JJ
author_role author
author2 Rios-Rincón,FG
Castillo-Lopez,RI
Contreras-Pérez,G
Molina-Barrios,RM
Heredia,JB
Muy-Rangel,MDI
Portillo-Loera,JJ
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Castro-Tamayo,CB
Rios-Rincón,FG
Castillo-Lopez,RI
Contreras-Pérez,G
Molina-Barrios,RM
Heredia,JB
Muy-Rangel,MDI
Portillo-Loera,JJ
dc.subject.por.fl_str_mv Omega-3
n-6:n-3 ratio
linolenic acid
hatchability
embryonic mortality
topic Omega-3
n-6:n-3 ratio
linolenic acid
hatchability
embryonic mortality
description ABSTRACT This investigation was carried out to determine the effect of Essential Fatty Acids proportion (EFAs [n-6, n-3]) in feed through the mixture of soy, olive, canola or chia oil on EFA profile in eggs as well as productive and reproductive performance of Japanese quail. We used 120 quail from 7 to 22 weeks of age, in 15 cages in groups of 6 females and 2 males assigned according to the completely randomized design to 3 treatments with 5 replicates. The treatments were n-6:n-3 proportions 10:1 (control), 4:1 and 1:1. FA profile in yolk, feed intake, laying rate, egg weight, fertility, hatchability, and embryonic mortality were measured. In the egg yolk, n-6 content was similar in the proportions (p>0.05), while n-3 content increased (p<0.01) as n-6:n-3 ratio decreased in the feed. Feed consumption per quail was similar between treatments (p>0.05). In 4:1 and 1:1 proportion laying percentage was greater, but egg weight was lower (p<0.01). Fertility and hatchability were similar between proportions n-6, n-3 (p>0.68). Early and total embryonic mortality was lower in 10:1 and 4:1 proportion (p<0.01); while intermediate and late mortality was similar (p>0.30). The results of the experiment indicate that the mixture of soy, olive, canola or chia oil, to obtain n-6:n-3 proportion of 1:1, 4:1 and 10:1 does not modify feed consumption, laying rate, egg weight, fertility, and hatchability; but, 4:1 and 10:1 proportions favor a lower embryonic mortality.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100308
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100308
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9061-2019-1014
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.22 n.1 2020
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
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