Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance

Detalhes bibliográficos
Autor(a) principal: Özlü,S
Data de Publicação: 2018
Outros Autores: Shiranjang,R, Elibol,O, Brake,J
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200231
Resumo: ABSTRACT This study investigated the effects of broiler chick hatching time on the percentage of the yolk sac and subsequent broiler live performance. Broiler hatching eggs were obtained from a commercial flock at 55 wk of age and were stored for 2 d at 18°C and 75% relative humidity (RH) prior to incubation. Chicks were identified as hatching Early (471-477 h), Middle (480-486 h), and Late (494-510 h). All chicks were removed from the trays at 510 h of incubation. Body weight (BW) and yolk weight (YW) were determined at emergence from the shell (initial hatch time) and at placement on feed. Chicks were permanently identified by hatch time with neck tags, feather sexed, weighed, and introduced to feed and water in litter floor pens. Broiler BW and feed consumption (FC) were then determined 7, 21, and 35 d of age. Mortality was recorded daily. Although the percentage of the yolk was similar at hatch time, it was less in Early compared to Middle and Late chicks at placement (p≤0.05). Broiler chick BW was greater at placement in Late chicks compared to Early and Middle chicks (p≤0.05) but this advantage disappeared by 7 d because Late chicks consumed less feed to 7 d (p≤0.05). Early hatched broilers exhibited greater BW than Late with Middle broilers intermediate at 35 d (p≤0.05). There were no significant differences in feed consumption and feed conversion ratio (FCR) at 35 d of age. Additionally, late hatch chicks exhibited greater mortality. Overall, live performance of Late hatching chicks, judged by mortality and BW at 35 d, was reduced compared to Early hatching chicks.
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spelling Effect of Hatching Time on Yolk Sac Percentage and Broiler Live PerformanceBody weightfeed consumptionhatching timemortalityyolkABSTRACT This study investigated the effects of broiler chick hatching time on the percentage of the yolk sac and subsequent broiler live performance. Broiler hatching eggs were obtained from a commercial flock at 55 wk of age and were stored for 2 d at 18°C and 75% relative humidity (RH) prior to incubation. Chicks were identified as hatching Early (471-477 h), Middle (480-486 h), and Late (494-510 h). All chicks were removed from the trays at 510 h of incubation. Body weight (BW) and yolk weight (YW) were determined at emergence from the shell (initial hatch time) and at placement on feed. Chicks were permanently identified by hatch time with neck tags, feather sexed, weighed, and introduced to feed and water in litter floor pens. Broiler BW and feed consumption (FC) were then determined 7, 21, and 35 d of age. Mortality was recorded daily. Although the percentage of the yolk was similar at hatch time, it was less in Early compared to Middle and Late chicks at placement (p≤0.05). Broiler chick BW was greater at placement in Late chicks compared to Early and Middle chicks (p≤0.05) but this advantage disappeared by 7 d because Late chicks consumed less feed to 7 d (p≤0.05). Early hatched broilers exhibited greater BW than Late with Middle broilers intermediate at 35 d (p≤0.05). There were no significant differences in feed consumption and feed conversion ratio (FCR) at 35 d of age. Additionally, late hatch chicks exhibited greater mortality. Overall, live performance of Late hatching chicks, judged by mortality and BW at 35 d, was reduced compared to Early hatching chicks.Fundacao de Apoio a Ciência e Tecnologia Avicolas2018-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200231Brazilian Journal of Poultry Science v.20 n.2 2018reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2017-0579info:eu-repo/semantics/openAccessÖzlü,SShiranjang,RElibol,OBrake,Jeng2018-12-14T00:00:00Zoai:scielo:S1516-635X2018000200231Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2018-12-14T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance
title Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance
spellingShingle Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance
Özlü,S
Body weight
feed consumption
hatching time
mortality
yolk
title_short Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance
title_full Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance
title_fullStr Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance
title_full_unstemmed Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance
title_sort Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance
author Özlü,S
author_facet Özlü,S
Shiranjang,R
Elibol,O
Brake,J
author_role author
author2 Shiranjang,R
Elibol,O
Brake,J
author2_role author
author
author
dc.contributor.author.fl_str_mv Özlü,S
Shiranjang,R
Elibol,O
Brake,J
dc.subject.por.fl_str_mv Body weight
feed consumption
hatching time
mortality
yolk
topic Body weight
feed consumption
hatching time
mortality
yolk
description ABSTRACT This study investigated the effects of broiler chick hatching time on the percentage of the yolk sac and subsequent broiler live performance. Broiler hatching eggs were obtained from a commercial flock at 55 wk of age and were stored for 2 d at 18°C and 75% relative humidity (RH) prior to incubation. Chicks were identified as hatching Early (471-477 h), Middle (480-486 h), and Late (494-510 h). All chicks were removed from the trays at 510 h of incubation. Body weight (BW) and yolk weight (YW) were determined at emergence from the shell (initial hatch time) and at placement on feed. Chicks were permanently identified by hatch time with neck tags, feather sexed, weighed, and introduced to feed and water in litter floor pens. Broiler BW and feed consumption (FC) were then determined 7, 21, and 35 d of age. Mortality was recorded daily. Although the percentage of the yolk was similar at hatch time, it was less in Early compared to Middle and Late chicks at placement (p≤0.05). Broiler chick BW was greater at placement in Late chicks compared to Early and Middle chicks (p≤0.05) but this advantage disappeared by 7 d because Late chicks consumed less feed to 7 d (p≤0.05). Early hatched broilers exhibited greater BW than Late with Middle broilers intermediate at 35 d (p≤0.05). There were no significant differences in feed consumption and feed conversion ratio (FCR) at 35 d of age. Additionally, late hatch chicks exhibited greater mortality. Overall, live performance of Late hatching chicks, judged by mortality and BW at 35 d, was reduced compared to Early hatching chicks.
publishDate 2018
dc.date.none.fl_str_mv 2018-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200231
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200231
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9061-2017-0579
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.20 n.2 2018
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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