Heat-resistant bacterial phytase in broiler pelleted diets

Detalhes bibliográficos
Autor(a) principal: Carlos,TC de F
Data de Publicação: 2015
Outros Autores: Barbosa,LCGS, Shiroma,NN, Dari,RL, Baolin,G, Yongcheng,W, Araújo,CS da S, Araújo,LF
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100045
Resumo: The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available phosphorus level; and negative control + phytase at 500 FTU/kg. Mineral digestibility and bone quality results demonstrated that the evaluated phytase resisted pelleting as it increased the utilization of the minerals present in the diet.
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spelling Heat-resistant bacterial phytase in broiler pelleted dietsPerformancedigestibilityenzymephytatephosphorusbroiler nutritionThe objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available phosphorus level; and negative control + phytase at 500 FTU/kg. Mineral digestibility and bone quality results demonstrated that the evaluated phytase resisted pelleting as it increased the utilization of the minerals present in the diet.Fundacao de Apoio a Ciência e Tecnologia Avicolas2015-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100045Brazilian Journal of Poultry Science v.17 n.1 2015reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1516-635x170145-48info:eu-repo/semantics/openAccessCarlos,TC de FBarbosa,LCGSShiroma,NNDari,RLBaolin,GYongcheng,WAraújo,CS da SAraújo,LFeng2015-03-26T00:00:00Zoai:scielo:S1516-635X2015000100045Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2015-03-26T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Heat-resistant bacterial phytase in broiler pelleted diets
title Heat-resistant bacterial phytase in broiler pelleted diets
spellingShingle Heat-resistant bacterial phytase in broiler pelleted diets
Carlos,TC de F
Performance
digestibility
enzyme
phytate
phosphorus
broiler nutrition
title_short Heat-resistant bacterial phytase in broiler pelleted diets
title_full Heat-resistant bacterial phytase in broiler pelleted diets
title_fullStr Heat-resistant bacterial phytase in broiler pelleted diets
title_full_unstemmed Heat-resistant bacterial phytase in broiler pelleted diets
title_sort Heat-resistant bacterial phytase in broiler pelleted diets
author Carlos,TC de F
author_facet Carlos,TC de F
Barbosa,LCGS
Shiroma,NN
Dari,RL
Baolin,G
Yongcheng,W
Araújo,CS da S
Araújo,LF
author_role author
author2 Barbosa,LCGS
Shiroma,NN
Dari,RL
Baolin,G
Yongcheng,W
Araújo,CS da S
Araújo,LF
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Carlos,TC de F
Barbosa,LCGS
Shiroma,NN
Dari,RL
Baolin,G
Yongcheng,W
Araújo,CS da S
Araújo,LF
dc.subject.por.fl_str_mv Performance
digestibility
enzyme
phytate
phosphorus
broiler nutrition
topic Performance
digestibility
enzyme
phytate
phosphorus
broiler nutrition
description The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available phosphorus level; and negative control + phytase at 500 FTU/kg. Mineral digestibility and bone quality results demonstrated that the evaluated phytase resisted pelleting as it increased the utilization of the minerals present in the diet.
publishDate 2015
dc.date.none.fl_str_mv 2015-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100045
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100045
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1516-635x170145-48
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.17 n.1 2015
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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