Performance And Economic Viability Of Broiler Chickens Fed With Probiotic And Organic Acids In An Attempt To Replace Growth-Promoting Antibiotics
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Poultry Science (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200304 |
Resumo: | ABSTRACT The aim of this study was to evaluate diets supplemented with probiotic (Bacillus amyloliquefaciens) and organic acids (lactic, acetic and butyric acid) in attempt to replace the antibiotics and anticoccidial (avilamycin + sodium monensin) growth promoters on performance and economic viability of broilers challenged by Eimeria acervulina, E. maxima and E. tenella. A total of 900 male Cobb® chickens, with a mean weight of 39.90g, were distributed in a completely randomized design in a 2 × 2 + 1 factorial arrangement: supplementation or not of probiotic and organic acids and a treatment with inclusion of antibiotics, comprising five treatments with six replicates. For the studied performance variables, there was no effect of the isolated additives and no interaction between them (p>0.05). Only the antibiotics promoted better results for weight gain (WG), feed intake (FI) and feed conversion rate (FCR). Therefore, the use of organic acids and probiotic, isolated or associated, provided lower performance to those receiving antibiotics, not improving the performance of chickens under the imposed challenge conditions. The highest revenues were generated with the use of antibiotics, providing greater profits. |
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Performance And Economic Viability Of Broiler Chickens Fed With Probiotic And Organic Acids In An Attempt To Replace Growth-Promoting AntibioticsAcetic acidavilamycinbutyric acidlactic acidmonensin sodiumABSTRACT The aim of this study was to evaluate diets supplemented with probiotic (Bacillus amyloliquefaciens) and organic acids (lactic, acetic and butyric acid) in attempt to replace the antibiotics and anticoccidial (avilamycin + sodium monensin) growth promoters on performance and economic viability of broilers challenged by Eimeria acervulina, E. maxima and E. tenella. A total of 900 male Cobb® chickens, with a mean weight of 39.90g, were distributed in a completely randomized design in a 2 × 2 + 1 factorial arrangement: supplementation or not of probiotic and organic acids and a treatment with inclusion of antibiotics, comprising five treatments with six replicates. For the studied performance variables, there was no effect of the isolated additives and no interaction between them (p>0.05). Only the antibiotics promoted better results for weight gain (WG), feed intake (FI) and feed conversion rate (FCR). Therefore, the use of organic acids and probiotic, isolated or associated, provided lower performance to those receiving antibiotics, not improving the performance of chickens under the imposed challenge conditions. The highest revenues were generated with the use of antibiotics, providing greater profits.Fundacao de Apoio a Ciência e Tecnologia Avicolas2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200304Brazilian Journal of Poultry Science v.21 n.2 2019reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2018-0912info:eu-repo/semantics/openAccessAraujo,RGACPolycarpo,GVBarbieri,ASilva,KMVentura,GPolycarpo,VCCeng2019-07-25T00:00:00Zoai:scielo:S1516-635X2019000200304Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2019-07-25T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false |
dc.title.none.fl_str_mv |
Performance And Economic Viability Of Broiler Chickens Fed With Probiotic And Organic Acids In An Attempt To Replace Growth-Promoting Antibiotics |
title |
Performance And Economic Viability Of Broiler Chickens Fed With Probiotic And Organic Acids In An Attempt To Replace Growth-Promoting Antibiotics |
spellingShingle |
Performance And Economic Viability Of Broiler Chickens Fed With Probiotic And Organic Acids In An Attempt To Replace Growth-Promoting Antibiotics Araujo,RGAC Acetic acid avilamycin butyric acid lactic acid monensin sodium |
title_short |
Performance And Economic Viability Of Broiler Chickens Fed With Probiotic And Organic Acids In An Attempt To Replace Growth-Promoting Antibiotics |
title_full |
Performance And Economic Viability Of Broiler Chickens Fed With Probiotic And Organic Acids In An Attempt To Replace Growth-Promoting Antibiotics |
title_fullStr |
Performance And Economic Viability Of Broiler Chickens Fed With Probiotic And Organic Acids In An Attempt To Replace Growth-Promoting Antibiotics |
title_full_unstemmed |
Performance And Economic Viability Of Broiler Chickens Fed With Probiotic And Organic Acids In An Attempt To Replace Growth-Promoting Antibiotics |
title_sort |
Performance And Economic Viability Of Broiler Chickens Fed With Probiotic And Organic Acids In An Attempt To Replace Growth-Promoting Antibiotics |
author |
Araujo,RGAC |
author_facet |
Araujo,RGAC Polycarpo,GV Barbieri,A Silva,KM Ventura,G Polycarpo,VCC |
author_role |
author |
author2 |
Polycarpo,GV Barbieri,A Silva,KM Ventura,G Polycarpo,VCC |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Araujo,RGAC Polycarpo,GV Barbieri,A Silva,KM Ventura,G Polycarpo,VCC |
dc.subject.por.fl_str_mv |
Acetic acid avilamycin butyric acid lactic acid monensin sodium |
topic |
Acetic acid avilamycin butyric acid lactic acid monensin sodium |
description |
ABSTRACT The aim of this study was to evaluate diets supplemented with probiotic (Bacillus amyloliquefaciens) and organic acids (lactic, acetic and butyric acid) in attempt to replace the antibiotics and anticoccidial (avilamycin + sodium monensin) growth promoters on performance and economic viability of broilers challenged by Eimeria acervulina, E. maxima and E. tenella. A total of 900 male Cobb® chickens, with a mean weight of 39.90g, were distributed in a completely randomized design in a 2 × 2 + 1 factorial arrangement: supplementation or not of probiotic and organic acids and a treatment with inclusion of antibiotics, comprising five treatments with six replicates. For the studied performance variables, there was no effect of the isolated additives and no interaction between them (p>0.05). Only the antibiotics promoted better results for weight gain (WG), feed intake (FI) and feed conversion rate (FCR). Therefore, the use of organic acids and probiotic, isolated or associated, provided lower performance to those receiving antibiotics, not improving the performance of chickens under the imposed challenge conditions. The highest revenues were generated with the use of antibiotics, providing greater profits. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200304 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200304 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1806-9061-2018-0912 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Fundacao de Apoio a Ciência e Tecnologia Avicolas |
publisher.none.fl_str_mv |
Fundacao de Apoio a Ciência e Tecnologia Avicolas |
dc.source.none.fl_str_mv |
Brazilian Journal of Poultry Science v.21 n.2 2019 reponame:Brazilian Journal of Poultry Science (Online) instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) instacron:FACTA |
instname_str |
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) |
instacron_str |
FACTA |
institution |
FACTA |
reponame_str |
Brazilian Journal of Poultry Science (Online) |
collection |
Brazilian Journal of Poultry Science (Online) |
repository.name.fl_str_mv |
Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) |
repository.mail.fl_str_mv |
||rvfacta@terra.com.br |
_version_ |
1754122514798215168 |