Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails

Detalhes bibliográficos
Autor(a) principal: Silva,AA
Data de Publicação: 2022
Outros Autores: Silva,FV, Maciel,MP, Ferreira,F, Oliveira,LLS, Silva Jr,AA, Aspiazú,I, Oliveira,PHA
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400500
Resumo: ABSTRACT The objective of this study was evaluate whether pretransport feed withdrawal affects welfare, carcass, and meat characteristics of European quails. A total of 120 European quails were used, with an initial age of 15 days. Bird feed was removed before transport to the slaughterhouse at the following times, which characterised the different treatments: zero hours, three hours, six hours, nine hours and twelve hours. The transport took 54 minutes to cover 27 kilometres to a commercial slaughterhouse. The birds were slaughtered at 41 days of age. During bleeding, blood samples were collected. Blood glucose, total protein, albumin, uric acid, and corticosterone concentrations were measured. The carcasses and meat characteristics were measured. Poultry body weight decreased and blood glucose concentrations increased with the increase in feed withdrawal time. The treatments did not affect carcass weights. Carcass yields after three hours fasting were similar to those in the six hours and nine hours groups, indicating that gastrointestinal tracts were empty after the third hour. Meat quality was negatively affected (pH, lightness, water holding capacity, cooking loss) by the increase in feed withdrawal time; integrated parameters that characterise dark, firm, dry meat. Pre transport feed withdrawal time should be three hours to empty the gastrointestinal tract and minimise losses in meat quality of European quails. It is necessary to adjust feed withdrawal so that it does not exceed this time, since there is no technical justification for supporting it.
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spelling Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European QuailsFastinghungermeat-type quailpreslaughterrestricted feedingABSTRACT The objective of this study was evaluate whether pretransport feed withdrawal affects welfare, carcass, and meat characteristics of European quails. A total of 120 European quails were used, with an initial age of 15 days. Bird feed was removed before transport to the slaughterhouse at the following times, which characterised the different treatments: zero hours, three hours, six hours, nine hours and twelve hours. The transport took 54 minutes to cover 27 kilometres to a commercial slaughterhouse. The birds were slaughtered at 41 days of age. During bleeding, blood samples were collected. Blood glucose, total protein, albumin, uric acid, and corticosterone concentrations were measured. The carcasses and meat characteristics were measured. Poultry body weight decreased and blood glucose concentrations increased with the increase in feed withdrawal time. The treatments did not affect carcass weights. Carcass yields after three hours fasting were similar to those in the six hours and nine hours groups, indicating that gastrointestinal tracts were empty after the third hour. Meat quality was negatively affected (pH, lightness, water holding capacity, cooking loss) by the increase in feed withdrawal time; integrated parameters that characterise dark, firm, dry meat. Pre transport feed withdrawal time should be three hours to empty the gastrointestinal tract and minimise losses in meat quality of European quails. It is necessary to adjust feed withdrawal so that it does not exceed this time, since there is no technical justification for supporting it.Fundacao de Apoio a Ciência e Tecnologia Avicolas2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400500Brazilian Journal of Poultry Science v.24 n.4 2022reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2021-1555info:eu-repo/semantics/openAccessSilva,AASilva,FVMaciel,MPFerreira,FOliveira,LLSSilva Jr,AAAspiazú,IOliveira,PHAeng2022-07-21T00:00:00Zoai:scielo:S1516-635X2022000400500Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2022-07-21T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails
title Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails
spellingShingle Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails
Silva,AA
Fasting
hunger
meat-type quail
preslaughter
restricted feeding
title_short Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails
title_full Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails
title_fullStr Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails
title_full_unstemmed Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails
title_sort Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails
author Silva,AA
author_facet Silva,AA
Silva,FV
Maciel,MP
Ferreira,F
Oliveira,LLS
Silva Jr,AA
Aspiazú,I
Oliveira,PHA
author_role author
author2 Silva,FV
Maciel,MP
Ferreira,F
Oliveira,LLS
Silva Jr,AA
Aspiazú,I
Oliveira,PHA
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,AA
Silva,FV
Maciel,MP
Ferreira,F
Oliveira,LLS
Silva Jr,AA
Aspiazú,I
Oliveira,PHA
dc.subject.por.fl_str_mv Fasting
hunger
meat-type quail
preslaughter
restricted feeding
topic Fasting
hunger
meat-type quail
preslaughter
restricted feeding
description ABSTRACT The objective of this study was evaluate whether pretransport feed withdrawal affects welfare, carcass, and meat characteristics of European quails. A total of 120 European quails were used, with an initial age of 15 days. Bird feed was removed before transport to the slaughterhouse at the following times, which characterised the different treatments: zero hours, three hours, six hours, nine hours and twelve hours. The transport took 54 minutes to cover 27 kilometres to a commercial slaughterhouse. The birds were slaughtered at 41 days of age. During bleeding, blood samples were collected. Blood glucose, total protein, albumin, uric acid, and corticosterone concentrations were measured. The carcasses and meat characteristics were measured. Poultry body weight decreased and blood glucose concentrations increased with the increase in feed withdrawal time. The treatments did not affect carcass weights. Carcass yields after three hours fasting were similar to those in the six hours and nine hours groups, indicating that gastrointestinal tracts were empty after the third hour. Meat quality was negatively affected (pH, lightness, water holding capacity, cooking loss) by the increase in feed withdrawal time; integrated parameters that characterise dark, firm, dry meat. Pre transport feed withdrawal time should be three hours to empty the gastrointestinal tract and minimise losses in meat quality of European quails. It is necessary to adjust feed withdrawal so that it does not exceed this time, since there is no technical justification for supporting it.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400500
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400500
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9061-2021-1555
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.24 n.4 2022
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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