EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXTRACT ON BROILER PERFORMANCE AND FATTY-ACID MEAT PROFILE

• Autor(a) principal: Petrolli,TG
• Data de Publicação: 2019
• Outros Autores: Petrolli,OJ, Pereira,ASC, Zotti,CA, Romani,J, Villani,R, Leite,F, Zanandréa,FM
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Brazilian Journal of Poultry Science (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300324
• topic: Docosahexaenoic acid; poultry; nutrition; meat quality

ABSTRACT The present study was carried out in the poultry sector of UNOESC Xanxerê to evaluate the effect of various inclusion levels of seaweed (Schizotrichium ssp.) in the diet of broiler chickens in terms of performance, carcass yield, organ profiles and fatty acids levels in meat. We studied 480 one-day-old Cobb chicks, distributed in a completely randomized experimental design, with four treatments and six replicates containing 20 birds each, totaling 24 experimental units. At 7, 21 and 35 days of age, the birds were weighed for performance evaluation (live weight, weight gain, feed intake, feed conversion and mortality). At 35 days of age, one chicken per experimental unit was sacrificed for evaluation of carcass yield and its parts, together with isolation of the left thigh for analysis of the fatty acid profile. The inclusion of seaweed in the diet did not alter the characteristics of performance or yield in carcass and organs; however, the supplement changed the profile of fatty acids of the meat, enriching the omega-3 series, primarily DHA. We conclude that marine algae of the genus Schizotrichium can be added to rations without compromising the development of the birds to improve the profile of fatty acids in the meat.