BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções

Detalhes bibliográficos
Autor(a) principal: Machado, Sivanilza Teixeira
Data de Publicação: 2024
Outros Autores: Moori, Roberto Giro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista FATEC Zona Sul
Texto Completo: https://www.revistarefas.com.br/RevFATECZS/article/view/632
Resumo: The transparency interest in the relationships and processes of the supply chain ecosystem, promoting credibility and increased trust, in addition to the reduction of transaction costs, are some of the benefits that companies looking for in the advances of blockchain technology (TB) applications. However, studies on the benefits of blockchain for the food chain are still incipient. This paper aims to examine the propensity to implement blockchain and to identify the main contributions to the new perception of digital-age transaction cost theory in the food chain ecosystem. Thus, a case study was conducted with three companies in the food industry, through direct interviews with managers, based on a semi-structured script. However, an in-depth content analysis of two interviews was carried out, considering only the companies that operate with the blockchain technology perspective, obtaining as main results 12 subcategories related to the research constructs, such as Traceability, Transparency, Effective communication, Distributive negotiation, Quality, Cost leadership, Collaborative strategy, Competitive ability, Organizational culture, Adding value, Business and process management and Waste. Our results show that the subcategories 'competitive ability' and 'process and business management' were the main concerns in common among managers. Furthermore, when we analyzed the connection between the subcategories, we noticed a higher interaction between process and business management with competitive capacity, organizational culture, adding value, and waste. Finally, we considered that the applications of blockchain technology are still very related to the perception of traceability and control of products (or services), as it can contribute to the maintenance of processes and more transparent relationships between the chain (actors) and the market, in addition to cost reduction.
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spelling BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepçõesBLOCKCHAIN Y LOS RETOS PARA LA CADENA ALIMENTARIA: PERSPECTIVAS: percepçõesBlockchain e os desafios para a cadeia de alimentos: percepçõesCultura organizacionalEstratégia colaborativaTecnologia disruptivaCusto de transaçãoTransaction costOrganizational cultureCollaborative strategyDisruptive technologyCostes de transacciónCultura organizativaEstrategia de colaboración. Tecnología disruptivaThe transparency interest in the relationships and processes of the supply chain ecosystem, promoting credibility and increased trust, in addition to the reduction of transaction costs, are some of the benefits that companies looking for in the advances of blockchain technology (TB) applications. However, studies on the benefits of blockchain for the food chain are still incipient. This paper aims to examine the propensity to implement blockchain and to identify the main contributions to the new perception of digital-age transaction cost theory in the food chain ecosystem. Thus, a case study was conducted with three companies in the food industry, through direct interviews with managers, based on a semi-structured script. However, an in-depth content analysis of two interviews was carried out, considering only the companies that operate with the blockchain technology perspective, obtaining as main results 12 subcategories related to the research constructs, such as Traceability, Transparency, Effective communication, Distributive negotiation, Quality, Cost leadership, Collaborative strategy, Competitive ability, Organizational culture, Adding value, Business and process management and Waste. Our results show that the subcategories 'competitive ability' and 'process and business management' were the main concerns in common among managers. Furthermore, when we analyzed the connection between the subcategories, we noticed a higher interaction between process and business management with competitive capacity, organizational culture, adding value, and waste. Finally, we considered that the applications of blockchain technology are still very related to the perception of traceability and control of products (or services), as it can contribute to the maintenance of processes and more transparent relationships between the chain (actors) and the market, in addition to cost reduction.El interés por la transparencia en las relaciones y procesos del ecosistema de la cadena de suministro, el fomento de la credibilidad y el aumento de la confianza, además de la reducción de los costes de transacción son algunos de los beneficios que las empresas vislumbran con los avances de las aplicaciones de la tecnología blockchain (TB). Sin embargo, los estudios sobre los beneficios de blockchain para la cadena alimentaria son aún incipientes. Este artículo pretendía examinar la propensión a implantar blockchain e identificar las principales contribuciones a la nueva percepción de la teoría de costes de transacción de la era digital en el ecosistema de la cadena alimentaria. En este contexto, se llevó a cabo un estudio de caso con tres empresas del sector alimentario, mediante entrevistas directas a directivos, basadas en un guión semiestructurado. Sin embargo, se realizó un análisis de contenido en profundidad de dos entrevistas, considerando únicamente las empresas que operan con la perspectiva de la tecnología blockchain, obteniendo como principales resultados 12 subcategorías relacionadas con los constructos de la investigación, siendo Trazabilidad, Transparencia, Comunicación efectiva, Negociación distributiva, Calidad, Liderazgo en costes, Estrategia colaborativa, Capacidad competitiva, Cultura organizacional, Aportación de valor, Gestión de procesos y negocio y Residuos. Se observó que las subcategorías "capacidad competitiva" y "gestión de procesos y negocios" eran las principales preocupaciones comunes de los directivos. Además, cuando se analizó la conexión entre las subcategorías, se percibió que existe una mayor interacción entre la gestión de procesos y negocios con la capacidad competitiva, la cultura organizativa, la adición de valor y los residuos. Por último, se consideró que las aplicaciones de la tecnología blockchain siguen estando muy relacionadas con la percepción de la trazabilidad y el control de los productos (o servicios), ya que puede contribuir al mantenimiento de los procesos y a unas relaciones más transparentes entre la cadena (actores) y el mercado, además de reducir costes.O interesse pela transparência nas relações e processos do ecossistema da cadeia de suprimentos, promovendo a credibilidade e aumento de confiança, além de redução dos custos de transação são alguns dos benefícios que as empresas vislumbram com os avanços das aplicações da tecnologia blockchain (TB). Entretanto, ainda é incipiente os estudos sobre os benefícios da blockchain para a cadeia de alimentos. Este artigo teve como objetivo examinar a propensão de implementar a blockchain e identificar as principais contribuições para a nova percepção da teoria de custos de transação da era digital no ecossistema da cadeia de alimentos. Para tanto foi realizado um estudo de caso com três empresas do ramo alimentício, por meio de entrevistas diretas com gestores, baseadas em roteiro semiestruturado. Contudo, realizou-se uma análise de conteúdo em profundidade de duas entrevistas, considerando apenas as empresas que atuam com a perspectiva da tecnologia blockchain, obtendo como principais resultados 12 subcategorias relacionadas aos constructos da pesquisa, sendo Rastreabilidade, Transparência, Comunicação efetiva, Negociação distributiva, Qualidade, Liderança em custo, Estratégia colaborativa, Capacidade competitiva, Cultura organizacional, Agregar valor, Gestão de processos e negócio e Desperdício. Observou-se que a subcategoria ‘capacidade competitiva’ e ‘gestão de processos e negócio’ foram as principais preocupações em comum dos gestores. Ainda, quando se analisou a conexão entre as subcategorias, notou-se que há maior interação entre gestão de processos e negócio com capacidade competitiva, cultura organizacional, agregar valor e desperdício. Por fim, considerou-se que as aplicações da tecnologia blockchain ainda está muito relacionada a percepção de rastreabilidade e controle dos produtos (ou serviços), como pode contribuir para manutenção de processos e relações mais transparentes entre a cadeia (atores) e o mercado, além da redução de custos.Faculdade de Tecnologia da Zona Sul2024-02-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistarefas.com.br/RevFATECZS/article/view/63210.26853/Refas_ISSN-2359-182X_v10n03_04Refas - Revista Fatec Zona Sul; v. 10 n. 3 (2024); 1-24Refas - Revista Fatec Zona Sul; Vol. 10 No. 3 (2024); 1-24Refas - Revista Fatec Zona Sul; Vol. 10 Núm. 3 (2024); 1-242359-182X10.26853/Refas_ISSN-2359-182X_v10n03_00reponame:Revista FATEC Zona Sulinstname:Faculdade de Tecnologia da Zona Sul (FATEC Zona Sul)instacron:FATECporhttps://www.revistarefas.com.br/RevFATECZS/article/view/632/487Copyright (c) 2024 Refas - Revista Fatec Zona Sulhttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessMachado, Sivanilza TeixeiraMoori, Roberto Giro2024-03-19T14:08:11Zoai:ojs.pkp.sfu.ca:article/632Revistahttp://www.revistarefas.com.br/index.php/RevFATECZS/indexPRIhttps://www.revistarefas.com.br/RevFATECZS/oairevistarefas@gmail.com2359-182x2359-182xopendoar:2024-03-19T14:08:11Revista FATEC Zona Sul - Faculdade de Tecnologia da Zona Sul (FATEC Zona Sul)false
dc.title.none.fl_str_mv BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções
BLOCKCHAIN Y LOS RETOS PARA LA CADENA ALIMENTARIA: PERSPECTIVAS: percepções
Blockchain e os desafios para a cadeia de alimentos: percepções
title BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções
spellingShingle BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções
Machado, Sivanilza Teixeira
Cultura organizacional
Estratégia colaborativa
Tecnologia disruptiva
Custo de transação
Transaction cost
Organizational culture
Collaborative strategy
Disruptive technology
Costes de transacción
Cultura organizativa
Estrategia de colaboración
. Tecnología disruptiva
title_short BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções
title_full BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções
title_fullStr BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções
title_full_unstemmed BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções
title_sort BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções
author Machado, Sivanilza Teixeira
author_facet Machado, Sivanilza Teixeira
Moori, Roberto Giro
author_role author
author2 Moori, Roberto Giro
author2_role author
dc.contributor.author.fl_str_mv Machado, Sivanilza Teixeira
Moori, Roberto Giro
dc.subject.por.fl_str_mv Cultura organizacional
Estratégia colaborativa
Tecnologia disruptiva
Custo de transação
Transaction cost
Organizational culture
Collaborative strategy
Disruptive technology
Costes de transacción
Cultura organizativa
Estrategia de colaboración
. Tecnología disruptiva
topic Cultura organizacional
Estratégia colaborativa
Tecnologia disruptiva
Custo de transação
Transaction cost
Organizational culture
Collaborative strategy
Disruptive technology
Costes de transacción
Cultura organizativa
Estrategia de colaboración
. Tecnología disruptiva
description The transparency interest in the relationships and processes of the supply chain ecosystem, promoting credibility and increased trust, in addition to the reduction of transaction costs, are some of the benefits that companies looking for in the advances of blockchain technology (TB) applications. However, studies on the benefits of blockchain for the food chain are still incipient. This paper aims to examine the propensity to implement blockchain and to identify the main contributions to the new perception of digital-age transaction cost theory in the food chain ecosystem. Thus, a case study was conducted with three companies in the food industry, through direct interviews with managers, based on a semi-structured script. However, an in-depth content analysis of two interviews was carried out, considering only the companies that operate with the blockchain technology perspective, obtaining as main results 12 subcategories related to the research constructs, such as Traceability, Transparency, Effective communication, Distributive negotiation, Quality, Cost leadership, Collaborative strategy, Competitive ability, Organizational culture, Adding value, Business and process management and Waste. Our results show that the subcategories 'competitive ability' and 'process and business management' were the main concerns in common among managers. Furthermore, when we analyzed the connection between the subcategories, we noticed a higher interaction between process and business management with competitive capacity, organizational culture, adding value, and waste. Finally, we considered that the applications of blockchain technology are still very related to the perception of traceability and control of products (or services), as it can contribute to the maintenance of processes and more transparent relationships between the chain (actors) and the market, in addition to cost reduction.
publishDate 2024
dc.date.none.fl_str_mv 2024-02-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistarefas.com.br/RevFATECZS/article/view/632
10.26853/Refas_ISSN-2359-182X_v10n03_04
url https://www.revistarefas.com.br/RevFATECZS/article/view/632
identifier_str_mv 10.26853/Refas_ISSN-2359-182X_v10n03_04
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistarefas.com.br/RevFATECZS/article/view/632/487
dc.rights.driver.fl_str_mv Copyright (c) 2024 Refas - Revista Fatec Zona Sul
http://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 Refas - Revista Fatec Zona Sul
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Faculdade de Tecnologia da Zona Sul
publisher.none.fl_str_mv Faculdade de Tecnologia da Zona Sul
dc.source.none.fl_str_mv Refas - Revista Fatec Zona Sul; v. 10 n. 3 (2024); 1-24
Refas - Revista Fatec Zona Sul; Vol. 10 No. 3 (2024); 1-24
Refas - Revista Fatec Zona Sul; Vol. 10 Núm. 3 (2024); 1-24
2359-182X
10.26853/Refas_ISSN-2359-182X_v10n03_00
reponame:Revista FATEC Zona Sul
instname:Faculdade de Tecnologia da Zona Sul (FATEC Zona Sul)
instacron:FATEC
instname_str Faculdade de Tecnologia da Zona Sul (FATEC Zona Sul)
instacron_str FATEC
institution FATEC
reponame_str Revista FATEC Zona Sul
collection Revista FATEC Zona Sul
repository.name.fl_str_mv Revista FATEC Zona Sul - Faculdade de Tecnologia da Zona Sul (FATEC Zona Sul)
repository.mail.fl_str_mv revistarefas@gmail.com
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