BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista FATEC Zona Sul |
Texto Completo: | https://www.revistarefas.com.br/RevFATECZS/article/view/632 |
Resumo: | The transparency interest in the relationships and processes of the supply chain ecosystem, promoting credibility and increased trust, in addition to the reduction of transaction costs, are some of the benefits that companies looking for in the advances of blockchain technology (TB) applications. However, studies on the benefits of blockchain for the food chain are still incipient. This paper aims to examine the propensity to implement blockchain and to identify the main contributions to the new perception of digital-age transaction cost theory in the food chain ecosystem. Thus, a case study was conducted with three companies in the food industry, through direct interviews with managers, based on a semi-structured script. However, an in-depth content analysis of two interviews was carried out, considering only the companies that operate with the blockchain technology perspective, obtaining as main results 12 subcategories related to the research constructs, such as Traceability, Transparency, Effective communication, Distributive negotiation, Quality, Cost leadership, Collaborative strategy, Competitive ability, Organizational culture, Adding value, Business and process management and Waste. Our results show that the subcategories 'competitive ability' and 'process and business management' were the main concerns in common among managers. Furthermore, when we analyzed the connection between the subcategories, we noticed a higher interaction between process and business management with competitive capacity, organizational culture, adding value, and waste. Finally, we considered that the applications of blockchain technology are still very related to the perception of traceability and control of products (or services), as it can contribute to the maintenance of processes and more transparent relationships between the chain (actors) and the market, in addition to cost reduction. |
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BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepçõesBLOCKCHAIN Y LOS RETOS PARA LA CADENA ALIMENTARIA: PERSPECTIVAS: percepçõesBlockchain e os desafios para a cadeia de alimentos: percepçõesCultura organizacionalEstratégia colaborativaTecnologia disruptivaCusto de transaçãoTransaction costOrganizational cultureCollaborative strategyDisruptive technologyCostes de transacciónCultura organizativaEstrategia de colaboración. Tecnología disruptivaThe transparency interest in the relationships and processes of the supply chain ecosystem, promoting credibility and increased trust, in addition to the reduction of transaction costs, are some of the benefits that companies looking for in the advances of blockchain technology (TB) applications. However, studies on the benefits of blockchain for the food chain are still incipient. This paper aims to examine the propensity to implement blockchain and to identify the main contributions to the new perception of digital-age transaction cost theory in the food chain ecosystem. Thus, a case study was conducted with three companies in the food industry, through direct interviews with managers, based on a semi-structured script. However, an in-depth content analysis of two interviews was carried out, considering only the companies that operate with the blockchain technology perspective, obtaining as main results 12 subcategories related to the research constructs, such as Traceability, Transparency, Effective communication, Distributive negotiation, Quality, Cost leadership, Collaborative strategy, Competitive ability, Organizational culture, Adding value, Business and process management and Waste. Our results show that the subcategories 'competitive ability' and 'process and business management' were the main concerns in common among managers. Furthermore, when we analyzed the connection between the subcategories, we noticed a higher interaction between process and business management with competitive capacity, organizational culture, adding value, and waste. Finally, we considered that the applications of blockchain technology are still very related to the perception of traceability and control of products (or services), as it can contribute to the maintenance of processes and more transparent relationships between the chain (actors) and the market, in addition to cost reduction.El interés por la transparencia en las relaciones y procesos del ecosistema de la cadena de suministro, el fomento de la credibilidad y el aumento de la confianza, además de la reducción de los costes de transacción son algunos de los beneficios que las empresas vislumbran con los avances de las aplicaciones de la tecnología blockchain (TB). Sin embargo, los estudios sobre los beneficios de blockchain para la cadena alimentaria son aún incipientes. Este artículo pretendía examinar la propensión a implantar blockchain e identificar las principales contribuciones a la nueva percepción de la teoría de costes de transacción de la era digital en el ecosistema de la cadena alimentaria. En este contexto, se llevó a cabo un estudio de caso con tres empresas del sector alimentario, mediante entrevistas directas a directivos, basadas en un guión semiestructurado. Sin embargo, se realizó un análisis de contenido en profundidad de dos entrevistas, considerando únicamente las empresas que operan con la perspectiva de la tecnología blockchain, obteniendo como principales resultados 12 subcategorías relacionadas con los constructos de la investigación, siendo Trazabilidad, Transparencia, Comunicación efectiva, Negociación distributiva, Calidad, Liderazgo en costes, Estrategia colaborativa, Capacidad competitiva, Cultura organizacional, Aportación de valor, Gestión de procesos y negocio y Residuos. Se observó que las subcategorías "capacidad competitiva" y "gestión de procesos y negocios" eran las principales preocupaciones comunes de los directivos. Además, cuando se analizó la conexión entre las subcategorías, se percibió que existe una mayor interacción entre la gestión de procesos y negocios con la capacidad competitiva, la cultura organizativa, la adición de valor y los residuos. Por último, se consideró que las aplicaciones de la tecnología blockchain siguen estando muy relacionadas con la percepción de la trazabilidad y el control de los productos (o servicios), ya que puede contribuir al mantenimiento de los procesos y a unas relaciones más transparentes entre la cadena (actores) y el mercado, además de reducir costes.O interesse pela transparência nas relações e processos do ecossistema da cadeia de suprimentos, promovendo a credibilidade e aumento de confiança, além de redução dos custos de transação são alguns dos benefícios que as empresas vislumbram com os avanços das aplicações da tecnologia blockchain (TB). Entretanto, ainda é incipiente os estudos sobre os benefícios da blockchain para a cadeia de alimentos. Este artigo teve como objetivo examinar a propensão de implementar a blockchain e identificar as principais contribuições para a nova percepção da teoria de custos de transação da era digital no ecossistema da cadeia de alimentos. Para tanto foi realizado um estudo de caso com três empresas do ramo alimentício, por meio de entrevistas diretas com gestores, baseadas em roteiro semiestruturado. Contudo, realizou-se uma análise de conteúdo em profundidade de duas entrevistas, considerando apenas as empresas que atuam com a perspectiva da tecnologia blockchain, obtendo como principais resultados 12 subcategorias relacionadas aos constructos da pesquisa, sendo Rastreabilidade, Transparência, Comunicação efetiva, Negociação distributiva, Qualidade, Liderança em custo, Estratégia colaborativa, Capacidade competitiva, Cultura organizacional, Agregar valor, Gestão de processos e negócio e Desperdício. Observou-se que a subcategoria ‘capacidade competitiva’ e ‘gestão de processos e negócio’ foram as principais preocupações em comum dos gestores. Ainda, quando se analisou a conexão entre as subcategorias, notou-se que há maior interação entre gestão de processos e negócio com capacidade competitiva, cultura organizacional, agregar valor e desperdício. Por fim, considerou-se que as aplicações da tecnologia blockchain ainda está muito relacionada a percepção de rastreabilidade e controle dos produtos (ou serviços), como pode contribuir para manutenção de processos e relações mais transparentes entre a cadeia (atores) e o mercado, além da redução de custos.Faculdade de Tecnologia da Zona Sul2024-02-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistarefas.com.br/RevFATECZS/article/view/63210.26853/Refas_ISSN-2359-182X_v10n03_04Refas - Revista Fatec Zona Sul; v. 10 n. 3 (2024); 1-24Refas - Revista Fatec Zona Sul; Vol. 10 No. 3 (2024); 1-24Refas - Revista Fatec Zona Sul; Vol. 10 Núm. 3 (2024); 1-242359-182X10.26853/Refas_ISSN-2359-182X_v10n03_00reponame:Revista FATEC Zona Sulinstname:Faculdade de Tecnologia da Zona Sul (FATEC Zona Sul)instacron:FATECporhttps://www.revistarefas.com.br/RevFATECZS/article/view/632/487Copyright (c) 2024 Refas - Revista Fatec Zona Sulhttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessMachado, Sivanilza TeixeiraMoori, Roberto Giro2024-03-19T14:08:11Zoai:ojs.pkp.sfu.ca:article/632Revistahttp://www.revistarefas.com.br/index.php/RevFATECZS/indexPRIhttps://www.revistarefas.com.br/RevFATECZS/oairevistarefas@gmail.com2359-182x2359-182xopendoar:2024-03-19T14:08:11Revista FATEC Zona Sul - Faculdade de Tecnologia da Zona Sul (FATEC Zona Sul)false |
dc.title.none.fl_str_mv |
BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções BLOCKCHAIN Y LOS RETOS PARA LA CADENA ALIMENTARIA: PERSPECTIVAS: percepções Blockchain e os desafios para a cadeia de alimentos: percepções |
title |
BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções |
spellingShingle |
BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções Machado, Sivanilza Teixeira Cultura organizacional Estratégia colaborativa Tecnologia disruptiva Custo de transação Transaction cost Organizational culture Collaborative strategy Disruptive technology Costes de transacción Cultura organizativa Estrategia de colaboración . Tecnología disruptiva |
title_short |
BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções |
title_full |
BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções |
title_fullStr |
BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções |
title_full_unstemmed |
BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções |
title_sort |
BLOCKCHAIN AND THE CHALLENGES FOR THE FOOD CHAIN: INSIGHTS: percepções |
author |
Machado, Sivanilza Teixeira |
author_facet |
Machado, Sivanilza Teixeira Moori, Roberto Giro |
author_role |
author |
author2 |
Moori, Roberto Giro |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Machado, Sivanilza Teixeira Moori, Roberto Giro |
dc.subject.por.fl_str_mv |
Cultura organizacional Estratégia colaborativa Tecnologia disruptiva Custo de transação Transaction cost Organizational culture Collaborative strategy Disruptive technology Costes de transacción Cultura organizativa Estrategia de colaboración . Tecnología disruptiva |
topic |
Cultura organizacional Estratégia colaborativa Tecnologia disruptiva Custo de transação Transaction cost Organizational culture Collaborative strategy Disruptive technology Costes de transacción Cultura organizativa Estrategia de colaboración . Tecnología disruptiva |
description |
The transparency interest in the relationships and processes of the supply chain ecosystem, promoting credibility and increased trust, in addition to the reduction of transaction costs, are some of the benefits that companies looking for in the advances of blockchain technology (TB) applications. However, studies on the benefits of blockchain for the food chain are still incipient. This paper aims to examine the propensity to implement blockchain and to identify the main contributions to the new perception of digital-age transaction cost theory in the food chain ecosystem. Thus, a case study was conducted with three companies in the food industry, through direct interviews with managers, based on a semi-structured script. However, an in-depth content analysis of two interviews was carried out, considering only the companies that operate with the blockchain technology perspective, obtaining as main results 12 subcategories related to the research constructs, such as Traceability, Transparency, Effective communication, Distributive negotiation, Quality, Cost leadership, Collaborative strategy, Competitive ability, Organizational culture, Adding value, Business and process management and Waste. Our results show that the subcategories 'competitive ability' and 'process and business management' were the main concerns in common among managers. Furthermore, when we analyzed the connection between the subcategories, we noticed a higher interaction between process and business management with competitive capacity, organizational culture, adding value, and waste. Finally, we considered that the applications of blockchain technology are still very related to the perception of traceability and control of products (or services), as it can contribute to the maintenance of processes and more transparent relationships between the chain (actors) and the market, in addition to cost reduction. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-02-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistarefas.com.br/RevFATECZS/article/view/632 10.26853/Refas_ISSN-2359-182X_v10n03_04 |
url |
https://www.revistarefas.com.br/RevFATECZS/article/view/632 |
identifier_str_mv |
10.26853/Refas_ISSN-2359-182X_v10n03_04 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistarefas.com.br/RevFATECZS/article/view/632/487 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Refas - Revista Fatec Zona Sul http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Refas - Revista Fatec Zona Sul http://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Faculdade de Tecnologia da Zona Sul |
publisher.none.fl_str_mv |
Faculdade de Tecnologia da Zona Sul |
dc.source.none.fl_str_mv |
Refas - Revista Fatec Zona Sul; v. 10 n. 3 (2024); 1-24 Refas - Revista Fatec Zona Sul; Vol. 10 No. 3 (2024); 1-24 Refas - Revista Fatec Zona Sul; Vol. 10 Núm. 3 (2024); 1-24 2359-182X 10.26853/Refas_ISSN-2359-182X_v10n03_00 reponame:Revista FATEC Zona Sul instname:Faculdade de Tecnologia da Zona Sul (FATEC Zona Sul) instacron:FATEC |
instname_str |
Faculdade de Tecnologia da Zona Sul (FATEC Zona Sul) |
instacron_str |
FATEC |
institution |
FATEC |
reponame_str |
Revista FATEC Zona Sul |
collection |
Revista FATEC Zona Sul |
repository.name.fl_str_mv |
Revista FATEC Zona Sul - Faculdade de Tecnologia da Zona Sul (FATEC Zona Sul) |
repository.mail.fl_str_mv |
revistarefas@gmail.com |
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1797052948608450560 |