Conditioning Elements to the survival of micro and small businesses from the perspective of entrepreneurs in the municipality of Pedro Leopoldo - MG

Detalhes bibliográficos
Autor(a) principal: Santos, Lorena Luiza Utsch dos
Data de Publicação: 2022
Outros Autores: Mário, Poueri do Carmo
Tipo de documento: Artigo
Idioma: por
Título da fonte: REMIPE
Texto Completo: https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/375
Resumo: Micro and small companies are extremely important in the dynamics and in the economic and social development of the country, despite the tendency to multiply these establishments, there is a difficulty to its perpetuation. The objective of this work was to study the aspects related to the survival of these establishments.  Were analyzed the factors of success or failure to better understand all the phenomena that directly or indirectly influence the permanence of these businesses in the market, for this, bibliographical research on the subject was done, gathering data on the success factors of micro and small companies. Subsequently, the municipality of Pedro Leopoldo / MG was chosen, qualitative, descriptive research was carried out, through the application of questionnaires to local entrepreneurs, aiming to identify the characteristics of the companies, the profile of the managers, their perception of the difficulties faced, factors of business success, in addition to issues related to the effect of the pandemic of COVID-19. The results obtained suggest that the main difficulties encountered by entrepreneurs are linked to economic factors, such as the higher tax burden and interest rates, and economic recession. A good sales strategy and good knowledge of the market in which it operates, combined with the entrepreneur's personal characteristics, such as creativity, leadership, persistence, and risk-taking, together, prove to be fundamental for good business performance, according to this research.
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spelling Conditioning Elements to the survival of micro and small businesses from the perspective of entrepreneurs in the municipality of Pedro Leopoldo - MGElementos condicionantes à sobrevivência das micro e pequenas empresas na perspectiva dos empresários do Munícipio de Pedro Leopoldo – MGMicro e Pequenas EmpresasSobrevivênciaFatores CondicionantesCOVID- 19micro and small companiessurvivalconditioning factorsCOVID-19Micro and small companies are extremely important in the dynamics and in the economic and social development of the country, despite the tendency to multiply these establishments, there is a difficulty to its perpetuation. The objective of this work was to study the aspects related to the survival of these establishments.  Were analyzed the factors of success or failure to better understand all the phenomena that directly or indirectly influence the permanence of these businesses in the market, for this, bibliographical research on the subject was done, gathering data on the success factors of micro and small companies. Subsequently, the municipality of Pedro Leopoldo / MG was chosen, qualitative, descriptive research was carried out, through the application of questionnaires to local entrepreneurs, aiming to identify the characteristics of the companies, the profile of the managers, their perception of the difficulties faced, factors of business success, in addition to issues related to the effect of the pandemic of COVID-19. The results obtained suggest that the main difficulties encountered by entrepreneurs are linked to economic factors, such as the higher tax burden and interest rates, and economic recession. A good sales strategy and good knowledge of the market in which it operates, combined with the entrepreneur's personal characteristics, such as creativity, leadership, persistence, and risk-taking, together, prove to be fundamental for good business performance, according to this research. As micro e pequenas empresas desempenham um papel de extrema importância na dinâmica e no desenvolvimento econômico e social do país, e, apesar da tendência de multiplicação destes estabelecimentos, observa-se uma dificuldade de sua perpetuação. O objetivo deste trabalho foi estudar os aspectos relacionados à sobrevivência desses estabelecimentos. Foram analisados os fatores de sucesso ou fracasso para melhor entender os que influenciam direta ou indiretamente a permanência desses negócios no mercado. Para isso, foi feita inicialmente uma pesquisa bibliográfica sobre o assunto, levantando dados sobre os condicionantes do sucesso das micro e pequenas empresas.  Posteriormente, foi escolhida o município de Pedro Leopoldo/MG, onde realizou-se uma pesquisa de abordagem qualitativa, do tipo descritiva, por meio da aplicação de questionários a empresários locais, visando identificar as características das empresas, perfil dos gestores, percepção dos mesmos sobre dificuldades enfrentadas, fatores de sucesso dos negócios, além de questões relacionadas ao efeito da pandemia COVID – 19. Os resultados obtidos sugerem que as principais dificuldades encontradas pelos empresários estão ligadas a fatores econômicos, como a carga tributária e as taxas de juros elevadas e a recessão econômica. Uma boa estratégia de vendas e bom conhecimento do mercado onde atua, aliados a características pessoais do empresário, como criatividade, capacidade de liderança, persistência e de assumir riscos, em conjunto, demonstram ser fundamentais para o bom desempenho empresarial, conforme esta pesquisa.FATEC Osasco2022-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://remipe.fatecosasco.edu.br/index.php/remipe/article/view/37510.21574/remipe.v8i2.375REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; v. 8 n. 2 (2022): Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; 283-3042446-862210.21574/remipe.v8i2reponame:REMIPEinstname:Faculdade de Tecnologia de Osasco (FATEC)instacron:FATECporhttps://remipe.fatecosasco.edu.br/index.php/remipe/article/view/375/262Copyright (c) 2022 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osascoinfo:eu-repo/semantics/openAccessSantos, Lorena Luiza Utsch dosMário, Poueri do Carmo2022-10-29T17:30:40Zoai:remipe.fatecosasco.edu.br:article/375Revistahttp://remipe.fatecosasco.edu.br/index.php/remipe/PRIhttp://remipe.fatecosasco.edu.br/index.php/remipe/oaifernando@fernandoasantos.com.br10.215742446-86222446-8622opendoar:2024-04-22T12:03:10.456652REMIPE - Faculdade de Tecnologia de Osasco (FATEC)false
dc.title.none.fl_str_mv Conditioning Elements to the survival of micro and small businesses from the perspective of entrepreneurs in the municipality of Pedro Leopoldo - MG
Elementos condicionantes à sobrevivência das micro e pequenas empresas na perspectiva dos empresários do Munícipio de Pedro Leopoldo – MG
title Conditioning Elements to the survival of micro and small businesses from the perspective of entrepreneurs in the municipality of Pedro Leopoldo - MG
spellingShingle Conditioning Elements to the survival of micro and small businesses from the perspective of entrepreneurs in the municipality of Pedro Leopoldo - MG
Santos, Lorena Luiza Utsch dos
Micro e Pequenas Empresas
Sobrevivência
Fatores Condicionantes
COVID- 19
micro and small companies
survival
conditioning factors
COVID-19
title_short Conditioning Elements to the survival of micro and small businesses from the perspective of entrepreneurs in the municipality of Pedro Leopoldo - MG
title_full Conditioning Elements to the survival of micro and small businesses from the perspective of entrepreneurs in the municipality of Pedro Leopoldo - MG
title_fullStr Conditioning Elements to the survival of micro and small businesses from the perspective of entrepreneurs in the municipality of Pedro Leopoldo - MG
title_full_unstemmed Conditioning Elements to the survival of micro and small businesses from the perspective of entrepreneurs in the municipality of Pedro Leopoldo - MG
title_sort Conditioning Elements to the survival of micro and small businesses from the perspective of entrepreneurs in the municipality of Pedro Leopoldo - MG
author Santos, Lorena Luiza Utsch dos
author_facet Santos, Lorena Luiza Utsch dos
Mário, Poueri do Carmo
author_role author
author2 Mário, Poueri do Carmo
author2_role author
dc.contributor.author.fl_str_mv Santos, Lorena Luiza Utsch dos
Mário, Poueri do Carmo
dc.subject.por.fl_str_mv Micro e Pequenas Empresas
Sobrevivência
Fatores Condicionantes
COVID- 19
micro and small companies
survival
conditioning factors
COVID-19
topic Micro e Pequenas Empresas
Sobrevivência
Fatores Condicionantes
COVID- 19
micro and small companies
survival
conditioning factors
COVID-19
description Micro and small companies are extremely important in the dynamics and in the economic and social development of the country, despite the tendency to multiply these establishments, there is a difficulty to its perpetuation. The objective of this work was to study the aspects related to the survival of these establishments.  Were analyzed the factors of success or failure to better understand all the phenomena that directly or indirectly influence the permanence of these businesses in the market, for this, bibliographical research on the subject was done, gathering data on the success factors of micro and small companies. Subsequently, the municipality of Pedro Leopoldo / MG was chosen, qualitative, descriptive research was carried out, through the application of questionnaires to local entrepreneurs, aiming to identify the characteristics of the companies, the profile of the managers, their perception of the difficulties faced, factors of business success, in addition to issues related to the effect of the pandemic of COVID-19. The results obtained suggest that the main difficulties encountered by entrepreneurs are linked to economic factors, such as the higher tax burden and interest rates, and economic recession. A good sales strategy and good knowledge of the market in which it operates, combined with the entrepreneur's personal characteristics, such as creativity, leadership, persistence, and risk-taking, together, prove to be fundamental for good business performance, according to this research.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/375
10.21574/remipe.v8i2.375
url https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/375
identifier_str_mv 10.21574/remipe.v8i2.375
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/375/262
dc.rights.driver.fl_str_mv Copyright (c) 2022 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv FATEC Osasco
publisher.none.fl_str_mv FATEC Osasco
dc.source.none.fl_str_mv REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; v. 8 n. 2 (2022): Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; 283-304
2446-8622
10.21574/remipe.v8i2
reponame:REMIPE
instname:Faculdade de Tecnologia de Osasco (FATEC)
instacron:FATEC
instname_str Faculdade de Tecnologia de Osasco (FATEC)
instacron_str FATEC
institution FATEC
reponame_str REMIPE
collection REMIPE
repository.name.fl_str_mv REMIPE - Faculdade de Tecnologia de Osasco (FATEC)
repository.mail.fl_str_mv fernando@fernandoasantos.com.br
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