Innovation and Brands: The Managers’ Perspective in a Multiple Case Study in a Brazilian Region

Detalhes bibliográficos
Autor(a) principal: Bevilacqua, Rogerio
Data de Publicação: 2020
Outros Autores: Freitas, Verica, Paula, Veronica
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: BBR. Brazilian Business Review (English edition. Online)
Texto Completo: http://www.bbronline.com.br/index.php/bbr/article/view/621
Resumo: This article aims to identify what an innovative brand is from the perspective of business managers in a region of Brazil, and describe how they manage innovative brands. A multiple case study was carried out with five innovative companies from four economic sectors: telecommunications, information technology, chemicals, and electricity. The interviews with these managers were processed with content analysis, being established sixteen categories which include: definition of innovation; innovative brand features; reasons for innovation; relationship between brands and innovation; area responsible for innovation; dissemination of innovation; organizational culture of new ideas; types of innovation; reduction of time, costs and risks to innovation; relationship between the company and the market; brand strategies; brand personality; integration of the end consumer into innovation; rewards for the consumer; and brand heritage. At the end, theoretical and managerial contributions are presented that can be applied or adapted to other organizations in their process of innovation and brand management. In this sense, it is important to highlight that, in the studied cases, incremental innovation is dominant; the stage at which successful innovations improve consumer brand awareness, attitude, and usage prevails; and the companies studied could be distributed in two of the innovation possibilities proposed by Brexendorf et al. (2015): follower brands and craft-designer led brands.
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spelling Innovation and Brands: The Managers’ Perspective in a Multiple Case Study in a Brazilian RegionInovação e Marcas: A Perspectiva dos Gestores em Estudo de Casos Múltiplos no Triângulo MineiroInnovationBrandsInnovative BrandsInovaçãoMarcasMarcas InovadorasThis article aims to identify what an innovative brand is from the perspective of business managers in a region of Brazil, and describe how they manage innovative brands. A multiple case study was carried out with five innovative companies from four economic sectors: telecommunications, information technology, chemicals, and electricity. The interviews with these managers were processed with content analysis, being established sixteen categories which include: definition of innovation; innovative brand features; reasons for innovation; relationship between brands and innovation; area responsible for innovation; dissemination of innovation; organizational culture of new ideas; types of innovation; reduction of time, costs and risks to innovation; relationship between the company and the market; brand strategies; brand personality; integration of the end consumer into innovation; rewards for the consumer; and brand heritage. At the end, theoretical and managerial contributions are presented that can be applied or adapted to other organizations in their process of innovation and brand management. In this sense, it is important to highlight that, in the studied cases, incremental innovation is dominant; the stage at which successful innovations improve consumer brand awareness, attitude, and usage prevails; and the companies studied could be distributed in two of the innovation possibilities proposed by Brexendorf et al. (2015): follower brands and craft-designer led brands.O artigo tem como objetivo geral identificar o que é uma marca inovadora na perspectiva dos gestores de empresas do Triângulo Mineiro e descrever como eles administram as marcas inovadoras. Realizou-se um estudo de casos múltiplos com cinco empresas inovadoras de quatro setores econômicos: telecomunicações, tecnologia da informação, produtos químicos e eletricidade. As entrevistas com esses gestores foram submetidas à análise de conteúdo, sendo estabelecidas dezesseis categorias, entre elas: definição de inovação; características de marca inovadora; motivos para inovar; relação entre marcas e inovação; área responsável pela inovação; disseminação da inovação; cultura organizacional de novas ideias; tipos de inovação; redução de tempo, custos e riscos à inovação; relação da empresa com o mercado; estratégias de marca; personalidade de marcas; integração do consumidor final na inovação; recompensas para o consumidor; e herança de marca. Ao final, são apresentadas contribuições teóricas e gerenciais que podem ser aplicadas ou adaptadas a outras organizações no seu processo de inovação e gestão de marcas. Neste sentido, importante destacar que, nos casos estudados, a inovação incremental é dominante; há prevalência do estágio em que as inovações de sucesso melhoram a percepção de marca, a atitude e o uso dos consumidores; e as empresas estudadas puderam ser distribuídas em duas das possibilidades de inovação propostas por Brexendorf et al. (2015): follower brands e craft-designer led brands.FUCAPE Business Shool2020-09-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer-reviewed ArticleArtigo revisado pelos paresapplication/pdfapplication/pdfhttp://www.bbronline.com.br/index.php/bbr/article/view/62110.15728/bbr.2020.17.6.5Brazilian Business Review; Vol. 17 No. 6 (2020): November to December 2020; 686-705Brazilian Business Review; v. 17 n. 6 (2020): Novembro a Dezembro 2020; 686-7051808-23861807-734Xreponame:BBR. Brazilian Business Review (English edition. Online)instname:Fucape Business School (FBS)instacron:FBSengporhttp://www.bbronline.com.br/index.php/bbr/article/view/621/933http://www.bbronline.com.br/index.php/bbr/article/view/621/934Copyright (c) 2019 Brazilian Business Reviewhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBevilacqua, RogerioFreitas, VericaPaula, Veronica2020-11-04T11:36:35Zoai:ojs.pkp.sfu.ca:article/621Revistahttps://www.bbronline.com.br/index.php/bbr/indexONGhttp://www.bbronline.com.br/index.php/bbr/oai|| bbronline@bbronline.com.br1808-23861808-2386opendoar:2020-11-04T11:36:35BBR. Brazilian Business Review (English edition. Online) - Fucape Business School (FBS)false
dc.title.none.fl_str_mv Innovation and Brands: The Managers’ Perspective in a Multiple Case Study in a Brazilian Region
Inovação e Marcas: A Perspectiva dos Gestores em Estudo de Casos Múltiplos no Triângulo Mineiro
title Innovation and Brands: The Managers’ Perspective in a Multiple Case Study in a Brazilian Region
spellingShingle Innovation and Brands: The Managers’ Perspective in a Multiple Case Study in a Brazilian Region
Bevilacqua, Rogerio
Innovation
Brands
Innovative Brands
Inovação
Marcas
Marcas Inovadoras
title_short Innovation and Brands: The Managers’ Perspective in a Multiple Case Study in a Brazilian Region
title_full Innovation and Brands: The Managers’ Perspective in a Multiple Case Study in a Brazilian Region
title_fullStr Innovation and Brands: The Managers’ Perspective in a Multiple Case Study in a Brazilian Region
title_full_unstemmed Innovation and Brands: The Managers’ Perspective in a Multiple Case Study in a Brazilian Region
title_sort Innovation and Brands: The Managers’ Perspective in a Multiple Case Study in a Brazilian Region
author Bevilacqua, Rogerio
author_facet Bevilacqua, Rogerio
Freitas, Verica
Paula, Veronica
author_role author
author2 Freitas, Verica
Paula, Veronica
author2_role author
author
dc.contributor.author.fl_str_mv Bevilacqua, Rogerio
Freitas, Verica
Paula, Veronica
dc.subject.por.fl_str_mv Innovation
Brands
Innovative Brands
Inovação
Marcas
Marcas Inovadoras
topic Innovation
Brands
Innovative Brands
Inovação
Marcas
Marcas Inovadoras
description This article aims to identify what an innovative brand is from the perspective of business managers in a region of Brazil, and describe how they manage innovative brands. A multiple case study was carried out with five innovative companies from four economic sectors: telecommunications, information technology, chemicals, and electricity. The interviews with these managers were processed with content analysis, being established sixteen categories which include: definition of innovation; innovative brand features; reasons for innovation; relationship between brands and innovation; area responsible for innovation; dissemination of innovation; organizational culture of new ideas; types of innovation; reduction of time, costs and risks to innovation; relationship between the company and the market; brand strategies; brand personality; integration of the end consumer into innovation; rewards for the consumer; and brand heritage. At the end, theoretical and managerial contributions are presented that can be applied or adapted to other organizations in their process of innovation and brand management. In this sense, it is important to highlight that, in the studied cases, incremental innovation is dominant; the stage at which successful innovations improve consumer brand awareness, attitude, and usage prevails; and the companies studied could be distributed in two of the innovation possibilities proposed by Brexendorf et al. (2015): follower brands and craft-designer led brands.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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Artigo revisado pelos pares
format article
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dc.identifier.uri.fl_str_mv http://www.bbronline.com.br/index.php/bbr/article/view/621
10.15728/bbr.2020.17.6.5
url http://www.bbronline.com.br/index.php/bbr/article/view/621
identifier_str_mv 10.15728/bbr.2020.17.6.5
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv http://www.bbronline.com.br/index.php/bbr/article/view/621/933
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dc.rights.driver.fl_str_mv Copyright (c) 2019 Brazilian Business Review
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Brazilian Business Review
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv FUCAPE Business Shool
publisher.none.fl_str_mv FUCAPE Business Shool
dc.source.none.fl_str_mv Brazilian Business Review; Vol. 17 No. 6 (2020): November to December 2020; 686-705
Brazilian Business Review; v. 17 n. 6 (2020): Novembro a Dezembro 2020; 686-705
1808-2386
1807-734X
reponame:BBR. Brazilian Business Review (English edition. Online)
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