Microstructure evolution during the extrusion of a 6351 aluminum alloy tube

• Autor(a) principal: Jinan,Wei Tsu
• Data de Publicação: 2019
• Outros Autores: Padilha,Angelo Fernando
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: REM - International Engineering Journal
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2448-167X2019000400479
• topic: alloy AA 6351; extrusion; microstructure; peripheral coarse grain zone

Abstract The aluminum alloy AA 6351 is a precipitation hardened alloy of the Al-Mg-Si system, additionally containing Mn and Fe. In this study, the microstructural characterization during processing of a thick wall extruded AA 6351 tube was carried out. Several complementary techniques for microstructural characterization were used, such as polarized light optical microscopy, scanning electron microscopy, energy dispersive X-ray spectroscopy, backscattered electron diffraction, X-ray diffraction, hardness and electrical conductivity measurements. The main characteristics of the grains and precipitates were analyzed. After solidification, the presence of a relatively homogeneous grain distribution with an average diameter of about 100 µm and an intermetallic phase with elongated morphology rich in Al, Fe, Mn and Si was observed. During extrusion, the initial grain size was reduced to about one-fifth of the initial diameter and the elongated phase, probably a-Al(Fe,Mn)Si, was fractured and redistributed and the resulting fragments were aligned in the extrusion direction. A peripheral coarse grain zone was detected and analyzed near the outer and inner surfaces of the tube.