Cultural politics in culinary tourism with ethnic foods

Detalhes bibliográficos
Autor(a) principal: Long, Lucy M.
Data de Publicação: 2018
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista de Administração de Empresas
Texto Completo: https://bibliotecadigital.fgv.br/ojs/index.php/rae/article/view/74979
Resumo: Culinary tourism features food as the primary attraction or motivation for travel (Boniface, 2003; Hall & Sharples, 2003; Hjalager & Richards, 2002; Long, 1998, 2004; Quan & Wang, 2004). It is a highly popular and profitable industry in both international and domestic tourism segments and has a significant impact on food-related businesses. The identification, selection, evalua­tion, and interpretation of the cuisines and dishes included in such tourism are issues of power, that is, cultural politics. Who gets to make those selections? Whose recipe is used to represent a culture? Whose definition of the cuisine is presented? Who is considered the authority, by whom, and how did they come to be in that position?
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spelling Cultural politics in culinary tourism with ethnic foodsPolítica cultural en el turismo culinario con alimentos étnicosPolítica cultural no turismo gastronômico com alimentos étnicosCulinary tourism features food as the primary attraction or motivation for travel (Boniface, 2003; Hall & Sharples, 2003; Hjalager & Richards, 2002; Long, 1998, 2004; Quan & Wang, 2004). It is a highly popular and profitable industry in both international and domestic tourism segments and has a significant impact on food-related businesses. The identification, selection, evalua­tion, and interpretation of the cuisines and dishes included in such tourism are issues of power, that is, cultural politics. Who gets to make those selections? Whose recipe is used to represent a culture? Whose definition of the cuisine is presented? Who is considered the authority, by whom, and how did they come to be in that position?Culinary tourism features food as the primary attraction or motivation for travel (Boniface, 2003; Hall & Sharples, 2003; Hjalager & Richards, 2002; Long, 1998, 2004; Quan & Wang, 2004). It is a highly popular and profitable industry in both international and domestic tourism segments and has a significant impact on food-related businesses. The identification, selection, evalua­tion, and interpretation of the cuisines and dishes included in such tourism are issues of power, that is, cultural politics. Who gets to make those selections? Whose recipe is used to represent a culture? Whose definition of the cuisine is presented? Who is considered the authority, by whom, and how did they come to be in that position?No turismo gastronômico, os alimentos são a principal atração ou motivação para viagens (Boniface, 2003; Hall & Sharples, 2003; Hjalager & Richards, 2002; Long, 1998, 2004; Quan & Wang, 2004). O turismo gastronômico é uma indústria muito popular e lucrativa nos segmentos internacional e doméstico, e tem um impacto significativo em empreendimentos ligados a alimentação. A identificação, seleção, avaliação e interpretação dos pratos incluídos nessa atividade envolvem questões de poder, isto é, políticas culturais. Quem faz a seleção de alimentos étnicos? Quais povos e regiões são representativos de uma cultura? Quem define a culinária apresentada? Quem é considerado a autoridade, por quem, e como eles chegaram a essa posição?RAE - Revista de Administracao de Empresas RAE - Revista de Administração de EmpresasRAE-Revista de Administração de Empresas2018-05-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://bibliotecadigital.fgv.br/ojs/index.php/rae/article/view/7497910.1590/S0034-759020180313RAE - Revista de Administracao de Empresas ; Vol. 58 No. 3 (2018): maio-junho; 316-324RAE - Revista de Administração de Empresas; Vol. 58 Núm. 3 (2018): maio-junho; 316-324RAE-Revista de Administração de Empresas; v. 58 n. 3 (2018): maio-junho; 316-3242178-938X0034-7590reponame:Revista de Administração de Empresasinstname:Fundação Getulio Vargas (FGV)instacron:FGVporenghttps://bibliotecadigital.fgv.br/ojs/index.php/rae/article/view/74979/71803https://bibliotecadigital.fgv.br/ojs/index.php/rae/article/view/74979/71804Copyright (c) 2018 RAE-Revista de Administração de Empresasinfo:eu-repo/semantics/openAccessLong, Lucy M.2019-01-22T17:41:46Zoai:bibliotecadigital.fgv.br:article/74979Revistahttps://rae.fgv.br/raeONGhttps://old.scielo.br/oai/scielo-oai.phprae@fgv.br||ilda.fontes@fgv.br||raeredacao@fgv.br2178-938X0034-7590opendoar:2019-01-22T17:41:46Revista de Administração de Empresas - Fundação Getulio Vargas (FGV)false
dc.title.none.fl_str_mv Cultural politics in culinary tourism with ethnic foods
Política cultural en el turismo culinario con alimentos étnicos
Política cultural no turismo gastronômico com alimentos étnicos
title Cultural politics in culinary tourism with ethnic foods
spellingShingle Cultural politics in culinary tourism with ethnic foods
Long, Lucy M.
title_short Cultural politics in culinary tourism with ethnic foods
title_full Cultural politics in culinary tourism with ethnic foods
title_fullStr Cultural politics in culinary tourism with ethnic foods
title_full_unstemmed Cultural politics in culinary tourism with ethnic foods
title_sort Cultural politics in culinary tourism with ethnic foods
author Long, Lucy M.
author_facet Long, Lucy M.
author_role author
dc.contributor.author.fl_str_mv Long, Lucy M.
description Culinary tourism features food as the primary attraction or motivation for travel (Boniface, 2003; Hall & Sharples, 2003; Hjalager & Richards, 2002; Long, 1998, 2004; Quan & Wang, 2004). It is a highly popular and profitable industry in both international and domestic tourism segments and has a significant impact on food-related businesses. The identification, selection, evalua­tion, and interpretation of the cuisines and dishes included in such tourism are issues of power, that is, cultural politics. Who gets to make those selections? Whose recipe is used to represent a culture? Whose definition of the cuisine is presented? Who is considered the authority, by whom, and how did they come to be in that position?
publishDate 2018
dc.date.none.fl_str_mv 2018-05-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://bibliotecadigital.fgv.br/ojs/index.php/rae/article/view/74979
10.1590/S0034-759020180313
url https://bibliotecadigital.fgv.br/ojs/index.php/rae/article/view/74979
identifier_str_mv 10.1590/S0034-759020180313
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://bibliotecadigital.fgv.br/ojs/index.php/rae/article/view/74979/71803
https://bibliotecadigital.fgv.br/ojs/index.php/rae/article/view/74979/71804
dc.rights.driver.fl_str_mv Copyright (c) 2018 RAE-Revista de Administração de Empresas
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 RAE-Revista de Administração de Empresas
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv RAE - Revista de Administracao de Empresas
RAE - Revista de Administração de Empresas
RAE-Revista de Administração de Empresas
publisher.none.fl_str_mv RAE - Revista de Administracao de Empresas
RAE - Revista de Administração de Empresas
RAE-Revista de Administração de Empresas
dc.source.none.fl_str_mv RAE - Revista de Administracao de Empresas ; Vol. 58 No. 3 (2018): maio-junho; 316-324
RAE - Revista de Administração de Empresas; Vol. 58 Núm. 3 (2018): maio-junho; 316-324
RAE-Revista de Administração de Empresas; v. 58 n. 3 (2018): maio-junho; 316-324
2178-938X
0034-7590
reponame:Revista de Administração de Empresas
instname:Fundação Getulio Vargas (FGV)
instacron:FGV
instname_str Fundação Getulio Vargas (FGV)
instacron_str FGV
institution FGV
reponame_str Revista de Administração de Empresas
collection Revista de Administração de Empresas
repository.name.fl_str_mv Revista de Administração de Empresas - Fundação Getulio Vargas (FGV)
repository.mail.fl_str_mv rae@fgv.br||ilda.fontes@fgv.br||raeredacao@fgv.br
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