Characteristics of scientific collaboration among research groups in areas of exact sciences, biology and humanities

• Autor(a) principal: Odelius, Catarina Cecília
• Data de Publicação: 2018
• Outros Autores: Ono, Rafael Nishino
• Tipo de documento: Artigo
• Idioma: por; eng
• Título da fonte: Cadernos EBAPE.BR
• Texto Completo: https://periodicos.fgv.br/cadernosebape/article/view/64739
• topic: Scientific collaboration. Research groups. Results of scientific collaboration.; Colaboración científica. Grupos de investigación. Resultados de la colaboración científica.; Colaboração científica. Grupos de pesquisa. Resultados de colaboração científica.

This study aims to characterize the scientific collaboration (SC) among research groups, active in the different areas of knowledge (exact sciences, biology, and humanities). It addresses the reasons for collaboration; interaction dynamics; facilitator aspects, challenges, problems and difficulties faced; main results achieved; and learned content. It is a theoretical, empirical, descriptive and qualitative research, based on a literature review that describes the panorama of studies on this subject. Data collected by semi-structured interview were organized in categories of analysis defined “a priori” and submitted to content analysis. The results identified that collaboration is driven by the need to meet the requirements of funding agencies and are aimed especially at: 1) the expansion of studies and research, with diversification of theoretical and methodological perspectives, with the objective of obtaining greater knowledge about the subject, in addition to the use and exchange of knowledge and experience of other members of the SC; and 2) sharing of financial resources and equipment. The proximity of the research groups line of study and the prior relationship among the researchers, which is gained in opportunities of study and interaction (events), contribute to form partnerships for scientific collaboration. There is an overlap between challenges, problems, hindering and facilitating aspects, with the presence or absence of certain conditions determining how the aspect is perceived. Among the main results are the best use of resources, quality improvement, production expansion, and the knowledge dissemination. In addition to focusing on the theme in the context of Brazilian research groups of different areas of knowledge, the study contributes to the identification of contents learned in the performance in SC.