Análise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentação

Detalhes bibliográficos
Autor(a) principal: Arruda, Lucas Vilas Boas
Data de Publicação: 2010
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional do FGV (FGV Repositório Digital)
Texto Completo: http://hdl.handle.net/10438/8302
Resumo: ranchise networks have an intense knowledge transfer strategy, in special at the opening of a new store, when the franchisor transfers a great amount of knowledge to the franchisee. This kind of strategy (called Replication) entails the creation and operation of a large number of similar outlets that deliver the same product or service, exploring the many alternatives of a business model to then use it in a large-scale replication at the exploitation phase. The subtle part of this model is the identification of the correct capabilities that should be replicated and the organizational capability to codify and transfer it to the new units (WINTER; SZULANSKI, 2000; NONAKA; TAKEUCHI, 1997; KOGUT; ZANDER, 1992; MARCH, 1991). The objective of this study is to analyze the opening process of a new franchise unit and detail the knowledge transfer from the franchisor to the franchisee, according the perspective of the franchisor. The franchise segment was chosen both for the importance of the knowledge transfer process in their activities (especially in the relationship with a new franchisee) as for the relevance of the sector in the Brazilian economy. This study analyzed four cases of Brazilian food franchises networks, trying to answer how the franchisor transfers knowledge to a new franchise unit. Following the process for building a research using case studies proposed in the article Building Theories From Case Study Research (Eisenhardt 1989), semi structured interviews were held with the franchisors (owner, Expansion, Training and Relationship managers). Based on those interviews, a detailed analysis of the Exploration and Exploitation phases of each franchise was made, comparing their similarities and differences and identifying the most relevant issues, in the franchisor perspective. The result was a model of Organizational Learning and Knowledge Transfer that summarizes the process of the analyzed franchise networks. It was also possible to confirm the adherence of the Replication model proposed by Winter and Szulanksi (2000), what have corroborated foreign authors’ theories and national works regarding this subject.
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spelling Arruda, Lucas Vilas BoasEscolas::EAESPBandeira-de-Mello, Rodrigo2011-06-02T15:13:37Z2011-06-02T15:13:37Z2010-12-14ARRUDA, Lucas Vilas Boas. Análise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentação. Dissertação (Mestrado Profissional em Administração de Empresas) - FGV - Fundação Getúlio Vargas, São Paulo, 2010.http://hdl.handle.net/10438/8302ranchise networks have an intense knowledge transfer strategy, in special at the opening of a new store, when the franchisor transfers a great amount of knowledge to the franchisee. This kind of strategy (called Replication) entails the creation and operation of a large number of similar outlets that deliver the same product or service, exploring the many alternatives of a business model to then use it in a large-scale replication at the exploitation phase. The subtle part of this model is the identification of the correct capabilities that should be replicated and the organizational capability to codify and transfer it to the new units (WINTER; SZULANSKI, 2000; NONAKA; TAKEUCHI, 1997; KOGUT; ZANDER, 1992; MARCH, 1991). The objective of this study is to analyze the opening process of a new franchise unit and detail the knowledge transfer from the franchisor to the franchisee, according the perspective of the franchisor. The franchise segment was chosen both for the importance of the knowledge transfer process in their activities (especially in the relationship with a new franchisee) as for the relevance of the sector in the Brazilian economy. This study analyzed four cases of Brazilian food franchises networks, trying to answer how the franchisor transfers knowledge to a new franchise unit. Following the process for building a research using case studies proposed in the article Building Theories From Case Study Research (Eisenhardt 1989), semi structured interviews were held with the franchisors (owner, Expansion, Training and Relationship managers). Based on those interviews, a detailed analysis of the Exploration and Exploitation phases of each franchise was made, comparing their similarities and differences and identifying the most relevant issues, in the franchisor perspective. The result was a model of Organizational Learning and Knowledge Transfer that summarizes the process of the analyzed franchise networks. It was also possible to confirm the adherence of the Replication model proposed by Winter and Szulanksi (2000), what have corroborated foreign authors’ theories and national works regarding this subject.Redes de franquia adotam uma estratégia com intensiva transferência de conhecimento, em especial na abertura de uma nova unidade, quando o franqueador transfere um grande volume de conhecimento para o franqueado. Esse tipo de estratégia (chamada Replicação) aborda a criação e operação de um grande número de unidades similares que fazem um mesmo produto ou serviço, sendo um processo de exploração de diversas alternativas para um modelo de negócio replicável, para que depois sejam utilizadas em larga escala na fase de explotação. A sutileza desse modelo está na identificação das capacidades que devem ser replicadas e na capacidade da empresa em codificá-las e transmiti-las para suas novas unidades (WINTER; SZULANSKI, 2000; NONAKA; TAKEUCHI, 1997; KOGUT; ZANDER, 1992; MARCH, 1991). O objetivo deste trabalho é analisar o processo de abertura de uma nova unidade em uma rede de franquia e detalhar como ocorre a transferência de conhecimento do franqueador para o franqueado, sob a perspectiva do franqueador. A escolha do segmento de franquias deve-se tanto pela importância da transferência do conhecimento nas atividades das redes (especialmente na relação com um novo franqueado) quanto por sua relevância na economia brasileira. Neste trabalho foram analisados quatro casos de redes de franquia brasileiras de alimentação, buscando responder como o franqueador transfere conhecimentos na abertura de uma nova unidade de franquia. Seguindo o processo para a construção de uma pesquisa utilizando estudo de casos sugerido no artigo Building Theories From Case Study Research (Eisenhardt 1989), foram realizadas entrevistas semi estruturadas com franqueadores (Proprietário, gerentes de Expansão, Treinamento e Relacionamento). Com base nessas entrevistas foi possível realizar uma análise detalhada das etapas de Exploração e Explotação de cada rede, comparando suas semelhanças e diferenças e identificando os pontos mais relevantes desse processo, sempre na visão do franqueador. O resultado desta análise foi um modelo para Aprendizagem Organizacional e Transferência de Conhecimentos que sumariza os processos das redes analisadas. Também foi possível identificar a aderência do modelo de Replicação proposto por Winter e Szulanksi (2000), o que corroborou as teorias de autores estrangeiros e os resultados de trabalhos nacionais sobre o tema.porCapacidades organizacionaisAprendizagem organizacionalExploraçãoExplotaçãoReplicaçãoTemplateAdministração de empresasTransferência do conhecimentoFranquias (Comércio varejista) - BrasilRestaurantes - BrasilAprendizagem organizacionalAnálise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentaçãoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisreponame:Repositório Institucional do FGV (FGV Repositório Digital)instname:Fundação Getulio Vargas 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dc.title.por.fl_str_mv Análise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentação
title Análise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentação
spellingShingle Análise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentação
Arruda, Lucas Vilas Boas
Capacidades organizacionais
Aprendizagem organizacional
Exploração
Explotação
Replicação
Template
Administração de empresas
Transferência do conhecimento
Franquias (Comércio varejista) - Brasil
Restaurantes - Brasil
Aprendizagem organizacional
title_short Análise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentação
title_full Análise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentação
title_fullStr Análise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentação
title_full_unstemmed Análise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentação
title_sort Análise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentação
author Arruda, Lucas Vilas Boas
author_facet Arruda, Lucas Vilas Boas
author_role author
dc.contributor.unidadefgv.por.fl_str_mv Escolas::EAESP
dc.contributor.author.fl_str_mv Arruda, Lucas Vilas Boas
dc.contributor.advisor1.fl_str_mv Bandeira-de-Mello, Rodrigo
contributor_str_mv Bandeira-de-Mello, Rodrigo
dc.subject.por.fl_str_mv Capacidades organizacionais
Aprendizagem organizacional
Exploração
Explotação
Replicação
topic Capacidades organizacionais
Aprendizagem organizacional
Exploração
Explotação
Replicação
Template
Administração de empresas
Transferência do conhecimento
Franquias (Comércio varejista) - Brasil
Restaurantes - Brasil
Aprendizagem organizacional
dc.subject.eng.fl_str_mv Template
dc.subject.area.por.fl_str_mv Administração de empresas
dc.subject.bibliodata.por.fl_str_mv Transferência do conhecimento
Franquias (Comércio varejista) - Brasil
Restaurantes - Brasil
Aprendizagem organizacional
description ranchise networks have an intense knowledge transfer strategy, in special at the opening of a new store, when the franchisor transfers a great amount of knowledge to the franchisee. This kind of strategy (called Replication) entails the creation and operation of a large number of similar outlets that deliver the same product or service, exploring the many alternatives of a business model to then use it in a large-scale replication at the exploitation phase. The subtle part of this model is the identification of the correct capabilities that should be replicated and the organizational capability to codify and transfer it to the new units (WINTER; SZULANSKI, 2000; NONAKA; TAKEUCHI, 1997; KOGUT; ZANDER, 1992; MARCH, 1991). The objective of this study is to analyze the opening process of a new franchise unit and detail the knowledge transfer from the franchisor to the franchisee, according the perspective of the franchisor. The franchise segment was chosen both for the importance of the knowledge transfer process in their activities (especially in the relationship with a new franchisee) as for the relevance of the sector in the Brazilian economy. This study analyzed four cases of Brazilian food franchises networks, trying to answer how the franchisor transfers knowledge to a new franchise unit. Following the process for building a research using case studies proposed in the article Building Theories From Case Study Research (Eisenhardt 1989), semi structured interviews were held with the franchisors (owner, Expansion, Training and Relationship managers). Based on those interviews, a detailed analysis of the Exploration and Exploitation phases of each franchise was made, comparing their similarities and differences and identifying the most relevant issues, in the franchisor perspective. The result was a model of Organizational Learning and Knowledge Transfer that summarizes the process of the analyzed franchise networks. It was also possible to confirm the adherence of the Replication model proposed by Winter and Szulanksi (2000), what have corroborated foreign authors’ theories and national works regarding this subject.
publishDate 2010
dc.date.issued.fl_str_mv 2010-12-14
dc.date.accessioned.fl_str_mv 2011-06-02T15:13:37Z
dc.date.available.fl_str_mv 2011-06-02T15:13:37Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv ARRUDA, Lucas Vilas Boas. Análise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentação. Dissertação (Mestrado Profissional em Administração de Empresas) - FGV - Fundação Getúlio Vargas, São Paulo, 2010.
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10438/8302
identifier_str_mv ARRUDA, Lucas Vilas Boas. Análise da transferência de conhecimento: um estudo multicaso em redes brasileiras de franquias de alimentação. Dissertação (Mestrado Profissional em Administração de Empresas) - FGV - Fundação Getúlio Vargas, São Paulo, 2010.
url http://hdl.handle.net/10438/8302
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