Innovation and Sustainability in a Fruit Segment Company from the State of São Paulo
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Future Studies Research Journal: Trends and Strategies |
Texto Completo: | https://www.revistafuture.org/FSRJ/article/view/425 |
Resumo: | Purpose: To identify and characterize the innovative and sustainable actions that occur in a company in são Paulo in the fruit segment. The study was conducted in the Fava Group, a medium-sized, family-run Brazilian company settled in the municipalities of Jundiaí and Miracatu in the State of São Paulo.Methodology/approach: The research was exploratory with the use of the qualitative method. In the data collection, the techniques of interviews and documentary analysis were used. 16 interviews were conducted at the company's headquarters in Jundiaí and the production unit in Miracatu, São Paulo. The analyses were carried out based on the Flores approach (1994).Originality/Relevance: It was observed through detailed analysis, how innovation and sustainability presented interdependence relationships in the actions of these constructs in the researched company. As for its relevance, it is in its application.Main results: It was found that the company presents actions related to innovation in its production process and sustainability in the three dimensions, that is, the ecological, social, and economic systems, defined as triple bottom line.Theoretical/methodological contribution: The contributions of this research were in the association of the constructs that make up the theoretical basis involved being used and applied in the studied reality and, in the interpretation and analysis of the data, through the categories and meta categories, resulting in the system proposed by Flores (1994).Social contributions / for management: The implementations of innovative and sustainable practices are leveraged by its founder since the beginning of the Group's operations, making them a competitive differential. |
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Innovation and Sustainability in a Fruit Segment Company from the State of São PauloInovação e Sustentabilidade em uma Empresa de Segmento de Frutas do Estado de São PauloInnovationSustainabilityTriple bottom lineSustainable developmentFruitsInovaçãoSustentabilidadeDesenvolvimento sustentávelFrutasPurpose: To identify and characterize the innovative and sustainable actions that occur in a company in são Paulo in the fruit segment. The study was conducted in the Fava Group, a medium-sized, family-run Brazilian company settled in the municipalities of Jundiaí and Miracatu in the State of São Paulo.Methodology/approach: The research was exploratory with the use of the qualitative method. In the data collection, the techniques of interviews and documentary analysis were used. 16 interviews were conducted at the company's headquarters in Jundiaí and the production unit in Miracatu, São Paulo. The analyses were carried out based on the Flores approach (1994).Originality/Relevance: It was observed through detailed analysis, how innovation and sustainability presented interdependence relationships in the actions of these constructs in the researched company. As for its relevance, it is in its application.Main results: It was found that the company presents actions related to innovation in its production process and sustainability in the three dimensions, that is, the ecological, social, and economic systems, defined as triple bottom line.Theoretical/methodological contribution: The contributions of this research were in the association of the constructs that make up the theoretical basis involved being used and applied in the studied reality and, in the interpretation and analysis of the data, through the categories and meta categories, resulting in the system proposed by Flores (1994).Social contributions / for management: The implementations of innovative and sustainable practices are leveraged by its founder since the beginning of the Group's operations, making them a competitive differential.Objetivo do estudo: foi identificar e caracterizar as ações inovadoras e sustentáveis que ocorrem em uma empresa paulista do segmento de frutas. O estudo foi realizado no Grupo Fava, empresa de médio porte, familiar e brasileira situada nos municípios de Jundiaí e Miracatu no Estado de São Paulo.Metodologia/abordagem: a pesquisa foi exploratória com emprego do método qualitativo. Na coleta dos dados utilizou-se as técnicas de entrevistas e análise documental. Foram realizadas 16 entrevistas, na sede da empresa em Jundiaí e na unidade produtiva em Miracatu, em São Paulo. As análises foram realizadas com base na abordagem de Flores (1994).Originalidade/Relevância (obrigatório): observou-se mediante a análise detalhada, verificar como a inovação e a sustentabilidade, apresentaram relações de interdependência nas ações desses construtos na empresa pesquisada. Quanto à sua relevância, está em sua aplicação.Principais resultados: verificou-se que a empresa apresenta ações referentes à inovação em seu processo produtivo e a sustentabilidade nas três dimensões, isto é, os sistemas ecológicos, sociais e econômicos, definidos como triple bottom line.Contribuições teóricas/metodológicas (obrigatório): as contribuições desta pesquisa, foram na associação dos construtos que compõem a base teórica envolvida sendo utilizadas e aplicadas na realidade estudada e, na interpretação e análise dos dados, por meio das categorias e metacategorias, resultando no sistema proposto por Flores (1994).Contribuições sociais / para a gestão (opcional): as implementaçãoes das práticas inovativas e sustentáveis, são alavancadas pelo seu fundador desde o inicio das operações do Grupo, tornando-as um diferencial competitivo.Future Studies Research Journal: Trends and Strategies2021-03-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer-reviewed Articleapplication/pdfhttps://www.revistafuture.org/FSRJ/article/view/42510.24023/FutureJournal/2175-5825/2021.v13i2.425Future Studies Research Journal: Trends and Strategies; Vol. 13 No. 2 (2021): MAY/AUGUST; 250-276Future Studies Research Journal: Trends and Strategies [FSRJ]; v. 13 n. 2 (2021): MAY/AUGUST; 250-2762175-5825reponame:Future Studies Research Journal: Trends and Strategiesinstname:Fundação Instituto de Administração (FIA)instacron:FIAporhttps://www.revistafuture.org/FSRJ/article/view/425/489Copyright (c) 2021 Future Studies Research Journal: Trends and Strategiesinfo:eu-repo/semantics/openAccessFranklin, Marcos AntonioPopadiuk, SilvioCosentino, Hélio MorroneBaptista, Ronny Martins2021-04-01T19:22:44Zoai:ojs.future.emnuvens.com.br:article/425Revistahttps://www.revistafuture.org/FSRJ/oai2175-58252175-5825opendoar:2021-04-01T19:22:44Future Studies Research Journal: Trends and Strategies - Fundação Instituto de Administração (FIA)false |
dc.title.none.fl_str_mv |
Innovation and Sustainability in a Fruit Segment Company from the State of São Paulo Inovação e Sustentabilidade em uma Empresa de Segmento de Frutas do Estado de São Paulo |
title |
Innovation and Sustainability in a Fruit Segment Company from the State of São Paulo |
spellingShingle |
Innovation and Sustainability in a Fruit Segment Company from the State of São Paulo Franklin, Marcos Antonio Innovation Sustainability Triple bottom line Sustainable development Fruits Inovação Sustentabilidade Desenvolvimento sustentável Frutas |
title_short |
Innovation and Sustainability in a Fruit Segment Company from the State of São Paulo |
title_full |
Innovation and Sustainability in a Fruit Segment Company from the State of São Paulo |
title_fullStr |
Innovation and Sustainability in a Fruit Segment Company from the State of São Paulo |
title_full_unstemmed |
Innovation and Sustainability in a Fruit Segment Company from the State of São Paulo |
title_sort |
Innovation and Sustainability in a Fruit Segment Company from the State of São Paulo |
author |
Franklin, Marcos Antonio |
author_facet |
Franklin, Marcos Antonio Popadiuk, Silvio Cosentino, Hélio Morrone Baptista, Ronny Martins |
author_role |
author |
author2 |
Popadiuk, Silvio Cosentino, Hélio Morrone Baptista, Ronny Martins |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Franklin, Marcos Antonio Popadiuk, Silvio Cosentino, Hélio Morrone Baptista, Ronny Martins |
dc.subject.por.fl_str_mv |
Innovation Sustainability Triple bottom line Sustainable development Fruits Inovação Sustentabilidade Desenvolvimento sustentável Frutas |
topic |
Innovation Sustainability Triple bottom line Sustainable development Fruits Inovação Sustentabilidade Desenvolvimento sustentável Frutas |
description |
Purpose: To identify and characterize the innovative and sustainable actions that occur in a company in são Paulo in the fruit segment. The study was conducted in the Fava Group, a medium-sized, family-run Brazilian company settled in the municipalities of Jundiaí and Miracatu in the State of São Paulo.Methodology/approach: The research was exploratory with the use of the qualitative method. In the data collection, the techniques of interviews and documentary analysis were used. 16 interviews were conducted at the company's headquarters in Jundiaí and the production unit in Miracatu, São Paulo. The analyses were carried out based on the Flores approach (1994).Originality/Relevance: It was observed through detailed analysis, how innovation and sustainability presented interdependence relationships in the actions of these constructs in the researched company. As for its relevance, it is in its application.Main results: It was found that the company presents actions related to innovation in its production process and sustainability in the three dimensions, that is, the ecological, social, and economic systems, defined as triple bottom line.Theoretical/methodological contribution: The contributions of this research were in the association of the constructs that make up the theoretical basis involved being used and applied in the studied reality and, in the interpretation and analysis of the data, through the categories and meta categories, resulting in the system proposed by Flores (1994).Social contributions / for management: The implementations of innovative and sustainable practices are leveraged by its founder since the beginning of the Group's operations, making them a competitive differential. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistafuture.org/FSRJ/article/view/425 10.24023/FutureJournal/2175-5825/2021.v13i2.425 |
url |
https://www.revistafuture.org/FSRJ/article/view/425 |
identifier_str_mv |
10.24023/FutureJournal/2175-5825/2021.v13i2.425 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistafuture.org/FSRJ/article/view/425/489 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Future Studies Research Journal: Trends and Strategies info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Future Studies Research Journal: Trends and Strategies |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Future Studies Research Journal: Trends and Strategies |
publisher.none.fl_str_mv |
Future Studies Research Journal: Trends and Strategies |
dc.source.none.fl_str_mv |
Future Studies Research Journal: Trends and Strategies; Vol. 13 No. 2 (2021): MAY/AUGUST; 250-276 Future Studies Research Journal: Trends and Strategies [FSRJ]; v. 13 n. 2 (2021): MAY/AUGUST; 250-276 2175-5825 reponame:Future Studies Research Journal: Trends and Strategies instname:Fundação Instituto de Administração (FIA) instacron:FIA |
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Fundação Instituto de Administração (FIA) |
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FIA |
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FIA |
reponame_str |
Future Studies Research Journal: Trends and Strategies |
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Future Studies Research Journal: Trends and Strategies |
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Future Studies Research Journal: Trends and Strategies - Fundação Instituto de Administração (FIA) |
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