Activity of lichia extract (Litchi chinensis Sonn.) on the biochemicals and histological parameters of diabetic rats

Detalhes bibliográficos
Autor(a) principal: Brasil, Flávia de Fátima
Data de Publicação: 2020
Outros Autores: Santos, Everton Charles Ferreira dos, Costa, Fábio Martins da, Correa, Gustavo Henrique Bortolozzo, Xavier, Gustavo de Almeida, Melo, Ródney André de, Pieroni, Marcela Rezende, Lopes, Ana Claudia Frota Machado de Melo, Salles, Bruno Cesar Correa, Santos, Gérsika Bitencourt
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Fitos
Texto Completo: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/826
Resumo: Diabetes mellitus (DM) is a chronic non-communicable disease characterized as increased glucose, due to metabolic dysfunctions of carbohydrates, lipids and proteins. Along with the advancement of science the fruits and their by-products have been considered health promoters. In the present study the antihyperglycemic effect of the hydroethanolic extract of the peel and pulp of the fruits of Litchi chinensi (Lichia) in diabetic rats was evaluated. Wistar rats (250 to 300 g) with alloxan-induced DM 130 mg / kg were used. The animals were treated with extracts of Litchi chinensis 300 mg / kg for 75 days, by gavage. Blood glucose and biomarkers, such as triglycerides, cholesterol, renal and hepatic function were evaluated. Tissues such as liver, kidneys, heart and pancreas were removed for histological analysis. Diabetic rats treated with the peel of Litchi chinensis showed a significant reduction in fasting glycemia when compared to untreated rats. In addition to this beneficial action, rats treated both with the peel and the pulp, obtained reduction of the lipid levels, reducing the rates of triglycerides and cholesterol. Therefore, Litchi chinensis showed its benefit in the hypoglycemic and lipid-lowering effects, having therapeutic potential in the prevention and treatment of the complications of diabetes mellitus.
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spelling Activity of lichia extract (Litchi chinensis Sonn.) on the biochemicals and histological parameters of diabetic ratsAtividade do extrato de lichia (Litchi chinensis Sonn.) sobre os parâmetros bioquímicos e histológicos de ratos diabéticosDiabetes mellitusFitoterapiaTratamento nutricionalDiabetes mellitusPhytotherapyNutritional treatmentDiabetes mellitus (DM) is a chronic non-communicable disease characterized as increased glucose, due to metabolic dysfunctions of carbohydrates, lipids and proteins. Along with the advancement of science the fruits and their by-products have been considered health promoters. In the present study the antihyperglycemic effect of the hydroethanolic extract of the peel and pulp of the fruits of Litchi chinensi (Lichia) in diabetic rats was evaluated. Wistar rats (250 to 300 g) with alloxan-induced DM 130 mg / kg were used. The animals were treated with extracts of Litchi chinensis 300 mg / kg for 75 days, by gavage. Blood glucose and biomarkers, such as triglycerides, cholesterol, renal and hepatic function were evaluated. Tissues such as liver, kidneys, heart and pancreas were removed for histological analysis. Diabetic rats treated with the peel of Litchi chinensis showed a significant reduction in fasting glycemia when compared to untreated rats. In addition to this beneficial action, rats treated both with the peel and the pulp, obtained reduction of the lipid levels, reducing the rates of triglycerides and cholesterol. Therefore, Litchi chinensis showed its benefit in the hypoglycemic and lipid-lowering effects, having therapeutic potential in the prevention and treatment of the complications of diabetes mellitus.Diabetes mellitus (DM) é uma doença crônica não transmissível caracterizada como o aumento da glicose, devido às disfunções do metabolismo dos carboidratos, lipídios e proteínas. Aliado com o avanço da ciência os frutos e seus subprodutos tem sido considerados promotores da saúde. Neste estudo foi avaliado o efeito anti-hiperglicêmico do extrato hidroetanólico da casca e polpa dos frutos de Litchi chinensis (lichia) em ratos diabéticos. Foram utilizados ratos wistar (250 a 300 g) com DM induzido por aloxana 130 mg/kg. Os animais foram tratados com 300 mg/kg de extratos de Litchi chinensis, durante 75 dias, por gavagem. Foram avaliados a glicemia e os biomarcadores, como os triglicérides, colesterol, função renal e hepática. Tecidos como fígado, rins, coração e pâncreas foram retirados para análise histológica. Os ratos diabéticos tratados com a casca de Litchi chinensis apresentaram uma redução significativa na glicemia em jejum, quando comparados aos ratos não tratados. Além dessa ação benéfica, os ratos tratados tanto com a casca quanto com a polpa, obtiveram redução dos níveis de lipídeos, reduzindo as taxas de triglicerídeos e colesterol. Portanto, Litchi chinensis mostrou seu benefício nos efeitos hipoglicemiantes e hipolipemiantes, tendo potencial terapêutico na prevenção e no tratamento das complicações do diabetes mellitus.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2020-12-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/82610.32712/2446-4775.2020.826Revista Fitos; Vol. 14 No. 4 (2020); 436-449Revista Fitos; Vol. 14 Núm. 4 (2020); 436-449Revista Fitos; v. 14 n. 4 (2020); 436-4492446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/826/752https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/826/753Copyright (c) 2020 Revista Fitoshttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessBrasil, Flávia de FátimaSantos, Everton Charles Ferreira dos Costa, Fábio Martins da Correa, Gustavo Henrique BortolozzoXavier, Gustavo de AlmeidaMelo, Ródney André dePieroni, Marcela RezendeLopes, Ana Claudia Frota Machado de Melo Salles, Bruno Cesar CorreaSantos, Gérsika Bitencourt2020-12-18T10:46:01Zoai:ojs.revistafitos.far.fiocruz.br:article/826Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2020-12-18T10:46:01Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Activity of lichia extract (Litchi chinensis Sonn.) on the biochemicals and histological parameters of diabetic rats
Atividade do extrato de lichia (Litchi chinensis Sonn.) sobre os parâmetros bioquímicos e histológicos de ratos diabéticos
title Activity of lichia extract (Litchi chinensis Sonn.) on the biochemicals and histological parameters of diabetic rats
spellingShingle Activity of lichia extract (Litchi chinensis Sonn.) on the biochemicals and histological parameters of diabetic rats
Brasil, Flávia de Fátima
Diabetes mellitus
Fitoterapia
Tratamento nutricional
Diabetes mellitus
Phytotherapy
Nutritional treatment
title_short Activity of lichia extract (Litchi chinensis Sonn.) on the biochemicals and histological parameters of diabetic rats
title_full Activity of lichia extract (Litchi chinensis Sonn.) on the biochemicals and histological parameters of diabetic rats
title_fullStr Activity of lichia extract (Litchi chinensis Sonn.) on the biochemicals and histological parameters of diabetic rats
title_full_unstemmed Activity of lichia extract (Litchi chinensis Sonn.) on the biochemicals and histological parameters of diabetic rats
title_sort Activity of lichia extract (Litchi chinensis Sonn.) on the biochemicals and histological parameters of diabetic rats
author Brasil, Flávia de Fátima
author_facet Brasil, Flávia de Fátima
Santos, Everton Charles Ferreira dos
Costa, Fábio Martins da
Correa, Gustavo Henrique Bortolozzo
Xavier, Gustavo de Almeida
Melo, Ródney André de
Pieroni, Marcela Rezende
Lopes, Ana Claudia Frota Machado de Melo
Salles, Bruno Cesar Correa
Santos, Gérsika Bitencourt
author_role author
author2 Santos, Everton Charles Ferreira dos
Costa, Fábio Martins da
Correa, Gustavo Henrique Bortolozzo
Xavier, Gustavo de Almeida
Melo, Ródney André de
Pieroni, Marcela Rezende
Lopes, Ana Claudia Frota Machado de Melo
Salles, Bruno Cesar Correa
Santos, Gérsika Bitencourt
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Brasil, Flávia de Fátima
Santos, Everton Charles Ferreira dos
Costa, Fábio Martins da
Correa, Gustavo Henrique Bortolozzo
Xavier, Gustavo de Almeida
Melo, Ródney André de
Pieroni, Marcela Rezende
Lopes, Ana Claudia Frota Machado de Melo
Salles, Bruno Cesar Correa
Santos, Gérsika Bitencourt
dc.subject.por.fl_str_mv Diabetes mellitus
Fitoterapia
Tratamento nutricional
Diabetes mellitus
Phytotherapy
Nutritional treatment
topic Diabetes mellitus
Fitoterapia
Tratamento nutricional
Diabetes mellitus
Phytotherapy
Nutritional treatment
description Diabetes mellitus (DM) is a chronic non-communicable disease characterized as increased glucose, due to metabolic dysfunctions of carbohydrates, lipids and proteins. Along with the advancement of science the fruits and their by-products have been considered health promoters. In the present study the antihyperglycemic effect of the hydroethanolic extract of the peel and pulp of the fruits of Litchi chinensi (Lichia) in diabetic rats was evaluated. Wistar rats (250 to 300 g) with alloxan-induced DM 130 mg / kg were used. The animals were treated with extracts of Litchi chinensis 300 mg / kg for 75 days, by gavage. Blood glucose and biomarkers, such as triglycerides, cholesterol, renal and hepatic function were evaluated. Tissues such as liver, kidneys, heart and pancreas were removed for histological analysis. Diabetic rats treated with the peel of Litchi chinensis showed a significant reduction in fasting glycemia when compared to untreated rats. In addition to this beneficial action, rats treated both with the peel and the pulp, obtained reduction of the lipid levels, reducing the rates of triglycerides and cholesterol. Therefore, Litchi chinensis showed its benefit in the hypoglycemic and lipid-lowering effects, having therapeutic potential in the prevention and treatment of the complications of diabetes mellitus.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/826
10.32712/2446-4775.2020.826
url https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/826
identifier_str_mv 10.32712/2446-4775.2020.826
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/826/752
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/826/753
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Fitos
https://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Fitos
https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
dc.source.none.fl_str_mv Revista Fitos; Vol. 14 No. 4 (2020); 436-449
Revista Fitos; Vol. 14 Núm. 4 (2020); 436-449
Revista Fitos; v. 14 n. 4 (2020); 436-449
2446-4775
1808-9569
reponame:Revista Fitos
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Revista Fitos
collection Revista Fitos
repository.name.fl_str_mv Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br
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