Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonality
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Fitos |
DOI: | 10.32712/2446-4775.2023.1450 |
Texto Completo: | https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1450 |
Resumo: | Fertilization and seasonality study are necessary because they can influence the biomass production and the volatile oils quality of medicinal herbs. The work aimed to identify the agriculture management and seasonality appropriate for the lemon balm harvest with the best volatile oils quality submitted under the experimental design completely randomized (CRD), with organic and conventional fertilization, control cultivation with and without microelements and four harvests (autumn, winter, spring, and summer). Volatile oil was extracted from Melissa officinalis leaves by hidrodistillation method and analyzed by gas chromatography coupled to a mass spectrometer (GC-MS). Biomass production was higher in fertilized treatments and showed higher growth in organic management in the first harvest (autumn and winter). The agriculture management did not influence the oil production yield (0.02%), however it presented smaller amount in the winter (0.003%). Conventional fertilization favors the neral (33.9–37.5%) and geranial (54.1–59.3%) production in the autumn, spring, and summer seasons. In this sense, the data contribute to expand the knowledge of the lemon balm cultivation and to the National Policy on Integrative and Complementary Practices, aimed at the implementation of Phytotherapy in the Health System. |
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Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonalityProdução de biomassa e dos óleos voláteis de Melissa officinalis L. (erva-cidreira) em função da adubação e da sazonalidadeMelissa officinalisBiomassaAdubaçãoSazonalidadeÓleo essencialGC/MSMelissa officinalisBiomassFertilizationHarvest seasonalityEssential oilGC/MSFertilization and seasonality study are necessary because they can influence the biomass production and the volatile oils quality of medicinal herbs. The work aimed to identify the agriculture management and seasonality appropriate for the lemon balm harvest with the best volatile oils quality submitted under the experimental design completely randomized (CRD), with organic and conventional fertilization, control cultivation with and without microelements and four harvests (autumn, winter, spring, and summer). Volatile oil was extracted from Melissa officinalis leaves by hidrodistillation method and analyzed by gas chromatography coupled to a mass spectrometer (GC-MS). Biomass production was higher in fertilized treatments and showed higher growth in organic management in the first harvest (autumn and winter). The agriculture management did not influence the oil production yield (0.02%), however it presented smaller amount in the winter (0.003%). Conventional fertilization favors the neral (33.9–37.5%) and geranial (54.1–59.3%) production in the autumn, spring, and summer seasons. In this sense, the data contribute to expand the knowledge of the lemon balm cultivation and to the National Policy on Integrative and Complementary Practices, aimed at the implementation of Phytotherapy in the Health System.O estudo sobre adubação e a sazonalidade faz-se necessário, pois podem influenciar na produção de biomassa e na qualidade e quantidade dos óleos voláteis produzidos por plantas medicinais. A pesquisa teve como objetivo identificar o manejo agrícola e época no ano apropriados para a colheita com melhor qualidade dos óleos voláteis de Melissa officinalis submetida ao delineamento experimental inteiramente casualizado (DIC), sendo adubações orgânica e convencional, cultivo controle, com e sem adição micronutrientes e colheitas no outono, inverno, primavera e verão. Os óleos voláteis foram extraídos das folhas de erva-cidreira por hidrodestilação e determinados por cromatografia gasosa acoplada ao espectrômetro de massas (GC-MS). A produção de biomassa foi maior no manejo orgânico nas primeiras colheitas (outono e inverno). O rendimento do óleo essencial (0,02%) não foi influenciado pelo manejo agrícola, entretanto apresentou menor rendimento no inverno (0,003%). A adubação convencional favoreceu a produção dos constituintes majoritários neral (33,9–37,5%) e geranial (54,1–59,3%) nas colheitas do outono, da primavera e do verão. Este trabalho contribui para ampliar o conhecimento do cultivo da espécie e para a Política Nacional de Práticas Integrativas e Complementares, voltadas à implementação da Fitoterapia no Sistema Único de Saúde.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2023-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/145010.32712/2446-4775.2023.1450Revista Fitos; Vol. 17 No. 2 (2023); 200-217Revista Fitos; Vol. 17 Núm. 2 (2023); 200-217Revista Fitos; v. 17 n. 2 (2023); 200-2172446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1450/1362https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1450/1363Copyright (c) 2023 Revista Fitoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSussa, Fábio Vitório Furlan, Marcos Roberto Silva, Paulo Sergio Cardoso 2023-06-30T23:53:30Zoai:ojs.revistafitos.far.fiocruz.br:article/1450Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2023-06-30T23:53:30Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonality Produção de biomassa e dos óleos voláteis de Melissa officinalis L. (erva-cidreira) em função da adubação e da sazonalidade |
title |
Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonality |
spellingShingle |
Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonality Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonality Sussa, Fábio Vitório Melissa officinalis Biomassa Adubação Sazonalidade Óleo essencial GC/MS Melissa officinalis Biomass Fertilization Harvest seasonality Essential oil GC/MS Sussa, Fábio Vitório Melissa officinalis Biomassa Adubação Sazonalidade Óleo essencial GC/MS Melissa officinalis Biomass Fertilization Harvest seasonality Essential oil GC/MS |
title_short |
Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonality |
title_full |
Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonality |
title_fullStr |
Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonality Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonality |
title_full_unstemmed |
Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonality Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonality |
title_sort |
Biomass and volatile oil production of Melissa officinalis L. (lemon balm) under different fertilizations and seasonality |
author |
Sussa, Fábio Vitório |
author_facet |
Sussa, Fábio Vitório Sussa, Fábio Vitório Furlan, Marcos Roberto Silva, Paulo Sergio Cardoso Furlan, Marcos Roberto Silva, Paulo Sergio Cardoso |
author_role |
author |
author2 |
Furlan, Marcos Roberto Silva, Paulo Sergio Cardoso |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Sussa, Fábio Vitório Furlan, Marcos Roberto Silva, Paulo Sergio Cardoso |
dc.subject.por.fl_str_mv |
Melissa officinalis Biomassa Adubação Sazonalidade Óleo essencial GC/MS Melissa officinalis Biomass Fertilization Harvest seasonality Essential oil GC/MS |
topic |
Melissa officinalis Biomassa Adubação Sazonalidade Óleo essencial GC/MS Melissa officinalis Biomass Fertilization Harvest seasonality Essential oil GC/MS |
description |
Fertilization and seasonality study are necessary because they can influence the biomass production and the volatile oils quality of medicinal herbs. The work aimed to identify the agriculture management and seasonality appropriate for the lemon balm harvest with the best volatile oils quality submitted under the experimental design completely randomized (CRD), with organic and conventional fertilization, control cultivation with and without microelements and four harvests (autumn, winter, spring, and summer). Volatile oil was extracted from Melissa officinalis leaves by hidrodistillation method and analyzed by gas chromatography coupled to a mass spectrometer (GC-MS). Biomass production was higher in fertilized treatments and showed higher growth in organic management in the first harvest (autumn and winter). The agriculture management did not influence the oil production yield (0.02%), however it presented smaller amount in the winter (0.003%). Conventional fertilization favors the neral (33.9–37.5%) and geranial (54.1–59.3%) production in the autumn, spring, and summer seasons. In this sense, the data contribute to expand the knowledge of the lemon balm cultivation and to the National Policy on Integrative and Complementary Practices, aimed at the implementation of Phytotherapy in the Health System. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-06-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1450 10.32712/2446-4775.2023.1450 |
url |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1450 |
identifier_str_mv |
10.32712/2446-4775.2023.1450 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1450/1362 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1450/1363 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Fitos https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Fitos https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
dc.source.none.fl_str_mv |
Revista Fitos; Vol. 17 No. 2 (2023); 200-217 Revista Fitos; Vol. 17 Núm. 2 (2023); 200-217 Revista Fitos; v. 17 n. 2 (2023); 200-217 2446-4775 1808-9569 reponame:Revista Fitos instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Revista Fitos |
collection |
Revista Fitos |
repository.name.fl_str_mv |
Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br |
_version_ |
1822181190774292480 |
dc.identifier.doi.none.fl_str_mv |
10.32712/2446-4775.2023.1450 |