Classified Propolis: A New Way To Produce Medicines From Natural Sources, Containing This Bee Product

Detalhes bibliográficos
Autor(a) principal: Marcucci, M. C.
Data de Publicação: 2006
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Fitos
Texto Completo: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/34
Resumo: A chemical process to classify many chemical substances in Brazilian propolis, employing High Performance Liquid Chromatography (HPLC) was developed. It was possible to identify and quantify the different chemical compounds in this resin. A separation process by liquid chromatography, able to identify the main components of propolis samples (markers), was established. After investigated more than two hundred samples, it was developed a method for the quality control of many compounds in this bee product. Using the quantitative HPLC, a classification for Brazilian propolis, based in the presence of markers was established. The process includes the data imputed in a program to quantify the substances identified by HPLC and establishes the classification using the amount of each chemical component in different types of Brazilian propolis. This is a new way for pharmaceutical industry developed new products using this classification for quality control.
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spelling Classified Propolis: A New Way To Produce Medicines From Natural Sources, Containing This Bee ProductPrópolis Tipificada: Um Novo Caminho para a Elaboração de Medicamentos de Origem Natural, Contendo este Produto Apícolaclassified propolisphenolicsflavonoidsprópolis tipificadafenólicosflavonóidesA chemical process to classify many chemical substances in Brazilian propolis, employing High Performance Liquid Chromatography (HPLC) was developed. It was possible to identify and quantify the different chemical compounds in this resin. A separation process by liquid chromatography, able to identify the main components of propolis samples (markers), was established. After investigated more than two hundred samples, it was developed a method for the quality control of many compounds in this bee product. Using the quantitative HPLC, a classification for Brazilian propolis, based in the presence of markers was established. The process includes the data imputed in a program to quantify the substances identified by HPLC and establishes the classification using the amount of each chemical component in different types of Brazilian propolis. This is a new way for pharmaceutical industry developed new products using this classification for quality control.Foi desenvolvido um processo químico de tipificação de várias substâncias químicas presentes na própolis brasileira, empregando-se a técnica de cromatografia líquida de alta eficiência (CLAE), identificando-se e quantificando-se com precisão os diferentes compostos presentes. Estabeleceu-se um processo de separação por cromatografia líquida capaz de identificar os componentes majoritários de amostras de própolis (marcadores principais). Com base nos resultados obtidos através da investigação de centenas de amostras, foram estabelecidas metodologias de análise química de própolis brasileiras, para um controle de qualidade. Através da técnica de CLAE e quantificação dos compostos identificados pela mesma, foi estabelecida uma tipificação para a própolis brasileira, baseando-se na presença de marcadores. O processo inclui a entrada de dados em uma planilha para a quantificação das substâncias identificadas por CLAE e também estabelece a tipagem da amostra pela quantidade de cada componente próprio da composição química da própolis brasileira. Com isto, abre-se um caminho para a utilização da própolis brasileira tipificada pela indústria farmacêutica. Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2006-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/3410.32712/2446-4775.2006.34Revista Fitos; Vol. 1 No. 03 (2006); 36-46Revista Fitos; Vol. 1 Núm. 03 (2006); 36-46Revista Fitos; v. 1 n. 03 (2006); 36-462446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/34/pdf_26https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/34/1322Copyright (c) 2006 Revista Fitos Eletrônicahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMarcucci, M. C.2022-11-09T19:05:11Zoai:ojs.revistafitos.far.fiocruz.br:article/34Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-11-09T19:05:11Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Classified Propolis: A New Way To Produce Medicines From Natural Sources, Containing This Bee Product
Própolis Tipificada: Um Novo Caminho para a Elaboração de Medicamentos de Origem Natural, Contendo este Produto Apícola
title Classified Propolis: A New Way To Produce Medicines From Natural Sources, Containing This Bee Product
spellingShingle Classified Propolis: A New Way To Produce Medicines From Natural Sources, Containing This Bee Product
Marcucci, M. C.
classified propolis
phenolics
flavonoids
própolis tipificada
fenólicos
flavonóides
title_short Classified Propolis: A New Way To Produce Medicines From Natural Sources, Containing This Bee Product
title_full Classified Propolis: A New Way To Produce Medicines From Natural Sources, Containing This Bee Product
title_fullStr Classified Propolis: A New Way To Produce Medicines From Natural Sources, Containing This Bee Product
title_full_unstemmed Classified Propolis: A New Way To Produce Medicines From Natural Sources, Containing This Bee Product
title_sort Classified Propolis: A New Way To Produce Medicines From Natural Sources, Containing This Bee Product
author Marcucci, M. C.
author_facet Marcucci, M. C.
author_role author
dc.contributor.author.fl_str_mv Marcucci, M. C.
dc.subject.por.fl_str_mv classified propolis
phenolics
flavonoids
própolis tipificada
fenólicos
flavonóides
topic classified propolis
phenolics
flavonoids
própolis tipificada
fenólicos
flavonóides
description A chemical process to classify many chemical substances in Brazilian propolis, employing High Performance Liquid Chromatography (HPLC) was developed. It was possible to identify and quantify the different chemical compounds in this resin. A separation process by liquid chromatography, able to identify the main components of propolis samples (markers), was established. After investigated more than two hundred samples, it was developed a method for the quality control of many compounds in this bee product. Using the quantitative HPLC, a classification for Brazilian propolis, based in the presence of markers was established. The process includes the data imputed in a program to quantify the substances identified by HPLC and establishes the classification using the amount of each chemical component in different types of Brazilian propolis. This is a new way for pharmaceutical industry developed new products using this classification for quality control.
publishDate 2006
dc.date.none.fl_str_mv 2006-03-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/34
10.32712/2446-4775.2006.34
url https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/34
identifier_str_mv 10.32712/2446-4775.2006.34
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/34/pdf_26
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/34/1322
dc.rights.driver.fl_str_mv Copyright (c) 2006 Revista Fitos Eletrônica
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2006 Revista Fitos Eletrônica
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
dc.source.none.fl_str_mv Revista Fitos; Vol. 1 No. 03 (2006); 36-46
Revista Fitos; Vol. 1 Núm. 03 (2006); 36-46
Revista Fitos; v. 1 n. 03 (2006); 36-46
2446-4775
1808-9569
reponame:Revista Fitos
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Revista Fitos
collection Revista Fitos
repository.name.fl_str_mv Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br
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