Petiveria alliacea L. (Phytolaccaceae): medicinal plant with enormous phytochemical and allelopathic potential: planta medicinal con enorme potencial fitoquímico y alelopático
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Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Fitos |
Texto Completo: | https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1546 |
Resumo: | The aim of this study was to evaluate the phytochemical and allelopathic potential of the aqueous extract of Petiveria alliacea leaves on the germination and initial growth of lettuce seedlings (Lactuca sativa L.). Phytochemical analysis was performed using colorimetric and precipitation techniques. To evaluate the allelopathic potential, four concentrations (25%, 50%, 75% and 100%) were stipulated and the lettuce seeds were kept in contact with them for 72 hours. The parameters evaluated were: germination percentage, germination rate index, fresh weight, and seedling length (root and aerial part). The study revealed that Petiveria alliacea has chemicals from 9 different classes, including alkaloids, coumarins, steroids, phenols, flavonoids, saponins, and tannins. The germination percentage was significantly affected by the extracts at the 75% and 100% concentrations. At the highest concentration (100%), the extract resulted in a reduction of 85.10% in the germination percentage. Additionally, all the extract concentrations were able to significantly inhibit the germination rate index, seedling length, and fresh weight. It was concluded that Petiveria alliacea has great potential as a bioherbicide due to its ability to inhibit germination and seedling growth. |
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Petiveria alliacea L. (Phytolaccaceae): medicinal plant with enormous phytochemical and allelopathic potential: planta medicinal con enorme potencial fitoquímico y alelopáticoPetiveria alliacea L. (Phytolaccaceae): : planta medicinal con enorme potencial fitoquímico y alelopáticoPetiveria alliacea L. (Phytolaccaceae): planta medicinal com enorme potencial fitoquímico e alelopático: planta medicinal con enorme potencial fitoquímico y alelopáticoAllelopathyPlant bioassaysBioherbicidesLactuca sativaAlelopatiaBioensaios vegetaisBioherbicidasLactuca sativaAlelopatíaBioensayos en plantasBioherbicidasLactuca sativaThe aim of this study was to evaluate the phytochemical and allelopathic potential of the aqueous extract of Petiveria alliacea leaves on the germination and initial growth of lettuce seedlings (Lactuca sativa L.). Phytochemical analysis was performed using colorimetric and precipitation techniques. To evaluate the allelopathic potential, four concentrations (25%, 50%, 75% and 100%) were stipulated and the lettuce seeds were kept in contact with them for 72 hours. The parameters evaluated were: germination percentage, germination rate index, fresh weight, and seedling length (root and aerial part). The study revealed that Petiveria alliacea has chemicals from 9 different classes, including alkaloids, coumarins, steroids, phenols, flavonoids, saponins, and tannins. The germination percentage was significantly affected by the extracts at the 75% and 100% concentrations. At the highest concentration (100%), the extract resulted in a reduction of 85.10% in the germination percentage. Additionally, all the extract concentrations were able to significantly inhibit the germination rate index, seedling length, and fresh weight. It was concluded that Petiveria alliacea has great potential as a bioherbicide due to its ability to inhibit germination and seedling growth.El objetivo de este estudio fue evaluar el potencial fitoquímico y alelopático del extracto acuoso de hojas de Petiveria alliacea sobre la germinación y crecimiento inicial de plántulas de lechuga (Lactuca sativa L.). El análisis fitoquímico se realizó mediante técnicas colorimétricas y de precipitación. Para evaluar el potencial alelopático se estipularon cuatro concentraciones (25%, 50%, 75% y 100%) y las semillas de lechuga se mantuvieron en contacto con ellas durante 72 horas. Los parámetros evaluados fueron: porcentaje de germinación, índice de velocidad de germinación, peso fresco y longitud de las plántulas (raíz y parte aérea). El estudio reveló que Petiveria alliacea tiene compuestos químicos de 9 clases diferentes, incluidos alcaloides, cumarinas, esteroides, fenoles, flavonoides, saponinas y taninos. El porcentaje de germinación fue afectado significativamente por los extractos al 75% y 100% de concentración. A la concentración más alta (100 %), el extracto resultó en una reducción del 85,10 % en el porcentaje de germinación. Además, todas las concentraciones de extracto pudieron inhibir significativamente el índice de velocidad de germinación, la longitud y el peso fresco de las plántulas. Concluye que Petiveria alliacea tiene gran potencial como bioherbicida debido a su capacidad para inhibir la germinación y el crecimiento de plántulas.O objetivo deste estudo foi avaliar o potencial fitoquímico e alelopático do extrato aquoso das folhas da Petiveria alliacea na germinação e no crescimento inicial de plântulas de alface (Lactuca sativa L.). A análise fitoquímica foi realizada por técnicas colorimétricas e de precipitação. Para avaliar o potencial alelopático quatro concentrações (25%, 50%, 75% e 100%) foram estipuladas e as sementes de alface foram mantidas em contato com as mesmas por 72 horas. Os parâmetros avaliados foram: porcentagem de germinação, índice de velocidade de germinação, peso fresco e comprimento das plântulas (raiz e parte aérea). O estudo revelou que a Petiveria alliacea possui compostos químicos de 9 diferentes classes, incluindo, alcalóides, cumarinas, esteroides, fenóis, flavonoides, saponinas e taninos. A porcentagem de germinação foi afetada significativamente pelos extratos nas concentrações de 75% e 100%. Na concentração mais alta (100%), o extrato resultou em uma redução de 85,10% na porcentagem de germinação. Além disso, todas as concentrações do extrato foram capazes de inibir significativamente o índice de velocidade de germinação, o comprimento e o peso fresco das plântulas. Conclui-se que a Petiveria alliacea apresenta grande potencial como bioherbicida devido à sua capacidade de inibir a germinação e o crescimento das plântulas.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2023-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/154610.32712/2446-4775.2023.1546Revista Fitos; Vol. 17 No. 4 (2023); 502-512Revista Fitos; Vol. 17 Núm. 4 (2023); 502-512Revista Fitos; v. 17 n. 4 (2023); 502-5122446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1546/1432https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1546/1433Copyright (c) 2023 Revista Fitoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Leonardo Mendes daSilva, Fábio Júnio da2024-01-24T15:18:42Zoai:ojs.revistafitos.far.fiocruz.br:article/1546Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2024-01-24T15:18:42Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Petiveria alliacea L. (Phytolaccaceae): medicinal plant with enormous phytochemical and allelopathic potential: planta medicinal con enorme potencial fitoquímico y alelopático Petiveria alliacea L. (Phytolaccaceae): : planta medicinal con enorme potencial fitoquímico y alelopático Petiveria alliacea L. (Phytolaccaceae): planta medicinal com enorme potencial fitoquímico e alelopático: planta medicinal con enorme potencial fitoquímico y alelopático |
title |
Petiveria alliacea L. (Phytolaccaceae): medicinal plant with enormous phytochemical and allelopathic potential: planta medicinal con enorme potencial fitoquímico y alelopático |
spellingShingle |
Petiveria alliacea L. (Phytolaccaceae): medicinal plant with enormous phytochemical and allelopathic potential: planta medicinal con enorme potencial fitoquímico y alelopático Silva, Leonardo Mendes da Allelopathy Plant bioassays Bioherbicides Lactuca sativa Alelopatia Bioensaios vegetais Bioherbicidas Lactuca sativa Alelopatía Bioensayos en plantas Bioherbicidas Lactuca sativa |
title_short |
Petiveria alliacea L. (Phytolaccaceae): medicinal plant with enormous phytochemical and allelopathic potential: planta medicinal con enorme potencial fitoquímico y alelopático |
title_full |
Petiveria alliacea L. (Phytolaccaceae): medicinal plant with enormous phytochemical and allelopathic potential: planta medicinal con enorme potencial fitoquímico y alelopático |
title_fullStr |
Petiveria alliacea L. (Phytolaccaceae): medicinal plant with enormous phytochemical and allelopathic potential: planta medicinal con enorme potencial fitoquímico y alelopático |
title_full_unstemmed |
Petiveria alliacea L. (Phytolaccaceae): medicinal plant with enormous phytochemical and allelopathic potential: planta medicinal con enorme potencial fitoquímico y alelopático |
title_sort |
Petiveria alliacea L. (Phytolaccaceae): medicinal plant with enormous phytochemical and allelopathic potential: planta medicinal con enorme potencial fitoquímico y alelopático |
author |
Silva, Leonardo Mendes da |
author_facet |
Silva, Leonardo Mendes da Silva, Fábio Júnio da |
author_role |
author |
author2 |
Silva, Fábio Júnio da |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Silva, Leonardo Mendes da Silva, Fábio Júnio da |
dc.subject.por.fl_str_mv |
Allelopathy Plant bioassays Bioherbicides Lactuca sativa Alelopatia Bioensaios vegetais Bioherbicidas Lactuca sativa Alelopatía Bioensayos en plantas Bioherbicidas Lactuca sativa |
topic |
Allelopathy Plant bioassays Bioherbicides Lactuca sativa Alelopatia Bioensaios vegetais Bioherbicidas Lactuca sativa Alelopatía Bioensayos en plantas Bioherbicidas Lactuca sativa |
description |
The aim of this study was to evaluate the phytochemical and allelopathic potential of the aqueous extract of Petiveria alliacea leaves on the germination and initial growth of lettuce seedlings (Lactuca sativa L.). Phytochemical analysis was performed using colorimetric and precipitation techniques. To evaluate the allelopathic potential, four concentrations (25%, 50%, 75% and 100%) were stipulated and the lettuce seeds were kept in contact with them for 72 hours. The parameters evaluated were: germination percentage, germination rate index, fresh weight, and seedling length (root and aerial part). The study revealed that Petiveria alliacea has chemicals from 9 different classes, including alkaloids, coumarins, steroids, phenols, flavonoids, saponins, and tannins. The germination percentage was significantly affected by the extracts at the 75% and 100% concentrations. At the highest concentration (100%), the extract resulted in a reduction of 85.10% in the germination percentage. Additionally, all the extract concentrations were able to significantly inhibit the germination rate index, seedling length, and fresh weight. It was concluded that Petiveria alliacea has great potential as a bioherbicide due to its ability to inhibit germination and seedling growth. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1546 10.32712/2446-4775.2023.1546 |
url |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1546 |
identifier_str_mv |
10.32712/2446-4775.2023.1546 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1546/1432 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1546/1433 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Fitos https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Fitos https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
dc.source.none.fl_str_mv |
Revista Fitos; Vol. 17 No. 4 (2023); 502-512 Revista Fitos; Vol. 17 Núm. 4 (2023); 502-512 Revista Fitos; v. 17 n. 4 (2023); 502-512 2446-4775 1808-9569 reponame:Revista Fitos instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Revista Fitos |
collection |
Revista Fitos |
repository.name.fl_str_mv |
Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br |
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1798313476187226112 |