The development of gluten-free cassava croquet increased with the ora-pro-nobis: a new alternative for the celiac public and for the family agroindustry
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Revista Fitos |
| Texto Completo: | https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/991 |
Resumo: | The poor eating habits have been triggering a progressive increase in individuals with chronic non-communicable diseases, allergies and food intolerances, including celiac disease. The study aimed to develop cassava croquet without gluten, added with ora-pro-nobis, adding nutritional value to the food and enabling a new alternative for the public of celiacs and family farms. To certify the acceptance of the product, nutritional composition and quality, sensory, chemical and microbiological analyzes were performed. For sensory analysis, croquet were prepared in fried and roasted form, and the fried one obtained superior acceptance and purchase intention. The bromatological analyzes of the fried croquet showed a lower fat and protein content than the conventional one, and the microbiological analyzes were adequate to the current legislation. It is concluded that the cassava croquet added with ora-pro-nobis is a potential product for the family farming and for the public of celiac. |
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The development of gluten-free cassava croquet increased with the ora-pro-nobis: a new alternative for the celiac public and for the family agroindustryDesenvolvimento de coxinha de mandioca sem glúten com ora-pro-nóbis: alternativa aos celíacos e à agroindústria familiarAgricultura familiarDesenvolvimento de produtoDoença celíacaPlantas alimentícias não convencionaisFamily farmingProduct developmentCeliac diseaseUnconventional food cropsThe poor eating habits have been triggering a progressive increase in individuals with chronic non-communicable diseases, allergies and food intolerances, including celiac disease. The study aimed to develop cassava croquet without gluten, added with ora-pro-nobis, adding nutritional value to the food and enabling a new alternative for the public of celiacs and family farms. To certify the acceptance of the product, nutritional composition and quality, sensory, chemical and microbiological analyzes were performed. For sensory analysis, croquet were prepared in fried and roasted form, and the fried one obtained superior acceptance and purchase intention. The bromatological analyzes of the fried croquet showed a lower fat and protein content than the conventional one, and the microbiological analyzes were adequate to the current legislation. It is concluded that the cassava croquet added with ora-pro-nobis is a potential product for the family farming and for the public of celiac.Os maus hábitos alimentares vêm desencadeando aumento progressivo de indivíduos com doenças crônicas não transmissíveis, alergias e intolerâncias alimentares, entre estas a doença celíaca. O estudo teve por objetivo desenvolver uma coxinha de mandioca sem glúten, acrescida com ora-pro-nóbis, agregando valor nutricional ao alimento, e possibilitando uma nova alternativa para o público de celíacos e às agroindústrias familiares. Para atestar a aceitação do produto, composição nutricional e qualidade foram realizadas as análises sensoriais, bromatológicas e microbiológicas. Para análise sensorial elaborou-se as coxinhas na forma frita e assada, sendo que a frita obteve aceitação e intenção de compra superior. As análises bromatológicas da coxinha frita demonstraram teor de gordura e proteínas inferior à convencional, e as análises microbiológicas mostraram-se adequadas à legislação vigente. Conclui-se que a coxinha de mandioca acrescida com ora-pro-nóbis é um potencial produto para a agroindústria familiar e para o público de celíacos.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2021-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmltext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/99110.32712/2446-4775.2021.991Revista Fitos; Vol. 15 No. 3 (2021); 298-306Revista Fitos; Vol. 15 Núm. 3 (2021); 298-306Revista Fitos; v. 15 n. 3 (2021); 298-3062446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/991/717https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/991/718https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/991/967https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/991/894Copyright (c) 2019 Revista Fitoshttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessMarchiori de Lima, Daiane FatimaForlin, GessicaPadilha, MayaraGregolin, Graciela Caroline2022-05-02T19:41:05Zoai:ojs.revistafitos.far.fiocruz.br:article/991Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-05-02T19:41:05Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false |
| dc.title.none.fl_str_mv |
The development of gluten-free cassava croquet increased with the ora-pro-nobis: a new alternative for the celiac public and for the family agroindustry Desenvolvimento de coxinha de mandioca sem glúten com ora-pro-nóbis: alternativa aos celíacos e à agroindústria familiar |
| title |
The development of gluten-free cassava croquet increased with the ora-pro-nobis: a new alternative for the celiac public and for the family agroindustry |
| spellingShingle |
The development of gluten-free cassava croquet increased with the ora-pro-nobis: a new alternative for the celiac public and for the family agroindustry Marchiori de Lima, Daiane Fatima Agricultura familiar Desenvolvimento de produto Doença celíaca Plantas alimentícias não convencionais Family farming Product development Celiac disease Unconventional food crops |
| title_short |
The development of gluten-free cassava croquet increased with the ora-pro-nobis: a new alternative for the celiac public and for the family agroindustry |
| title_full |
The development of gluten-free cassava croquet increased with the ora-pro-nobis: a new alternative for the celiac public and for the family agroindustry |
| title_fullStr |
The development of gluten-free cassava croquet increased with the ora-pro-nobis: a new alternative for the celiac public and for the family agroindustry |
| title_full_unstemmed |
The development of gluten-free cassava croquet increased with the ora-pro-nobis: a new alternative for the celiac public and for the family agroindustry |
| title_sort |
The development of gluten-free cassava croquet increased with the ora-pro-nobis: a new alternative for the celiac public and for the family agroindustry |
| author |
Marchiori de Lima, Daiane Fatima |
| author_facet |
Marchiori de Lima, Daiane Fatima Forlin, Gessica Padilha, Mayara Gregolin, Graciela Caroline |
| author_role |
author |
| author2 |
Forlin, Gessica Padilha, Mayara Gregolin, Graciela Caroline |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
Marchiori de Lima, Daiane Fatima Forlin, Gessica Padilha, Mayara Gregolin, Graciela Caroline |
| dc.subject.por.fl_str_mv |
Agricultura familiar Desenvolvimento de produto Doença celíaca Plantas alimentícias não convencionais Family farming Product development Celiac disease Unconventional food crops |
| topic |
Agricultura familiar Desenvolvimento de produto Doença celíaca Plantas alimentícias não convencionais Family farming Product development Celiac disease Unconventional food crops |
| description |
The poor eating habits have been triggering a progressive increase in individuals with chronic non-communicable diseases, allergies and food intolerances, including celiac disease. The study aimed to develop cassava croquet without gluten, added with ora-pro-nobis, adding nutritional value to the food and enabling a new alternative for the public of celiacs and family farms. To certify the acceptance of the product, nutritional composition and quality, sensory, chemical and microbiological analyzes were performed. For sensory analysis, croquet were prepared in fried and roasted form, and the fried one obtained superior acceptance and purchase intention. The bromatological analyzes of the fried croquet showed a lower fat and protein content than the conventional one, and the microbiological analyzes were adequate to the current legislation. It is concluded that the cassava croquet added with ora-pro-nobis is a potential product for the family farming and for the public of celiac. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-09-30 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/991 10.32712/2446-4775.2021.991 |
| url |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/991 |
| identifier_str_mv |
10.32712/2446-4775.2021.991 |
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por |
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por |
| dc.relation.none.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/991/717 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/991/718 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/991/967 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/991/894 |
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Copyright (c) 2019 Revista Fitos https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
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Copyright (c) 2019 Revista Fitos https://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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application/pdf text/html text/xml text/html |
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Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
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Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
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Revista Fitos; Vol. 15 No. 3 (2021); 298-306 Revista Fitos; Vol. 15 Núm. 3 (2021); 298-306 Revista Fitos; v. 15 n. 3 (2021); 298-306 2446-4775 1808-9569 reponame:Revista Fitos instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
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