Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae)
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Fitos |
Texto Completo: | https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899 |
Resumo: | The use of medicinal plants is a folk medicine practice performed since ancient times. Ervatamia coronaria is a shrub, native to India, in the Apocynaceae family. Crepe-jasmine as it is popularly known is used as larvicide, laxative and proteolytic. The research aimed to evaluate the antioxidant potential and antimicrobial activity of hydroethanolic extract at 70% of E. coronaria leaves. The tests were performed at the Microbiology Laboratory of the Estadio de Juazeiro do Norte Medical School. The phenolic content was determined by the Folin-Ciocalteu method, where it presented 26.15 ± 1.82 mg gallic acid equivalent / g of dry extract. The antioxidant potential was realized by the 1,1-diphenyl-2-picrylhydrazine (DPPH) radical method, where the extract showed IC 50 32.80 ± 1.10 µg / mL. Antimicrobial activity was determined by the broth microdilution method against the bacterial strains Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 9027), Salmonella enterica (ATCC 14028) and Staphylococcus aureus (ATCC 6538), where the Minimum Inhibitory Concentration (ATCC 6538) MIC) was ≥ 1024 µg/mL and was clinically irrelevant at the concentrations tested. Thus, this extract may turn out to be a candidate for becoming an antioxidant phytomedicine, but not a naturally occurring antibacterial. |
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Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae)Potencial antioxidante e atividade antimicrobiana do extrato hidroetanólico de Ervatamia coronaria (Apocynaceae)Medicinal plantErvatamia coronaryApocynaceaeAntioxidantsAntimicrobialPlantas medicinaisErvatamia coronariaApocynaceaeAntioxidantesAntimicrobianoThe use of medicinal plants is a folk medicine practice performed since ancient times. Ervatamia coronaria is a shrub, native to India, in the Apocynaceae family. Crepe-jasmine as it is popularly known is used as larvicide, laxative and proteolytic. The research aimed to evaluate the antioxidant potential and antimicrobial activity of hydroethanolic extract at 70% of E. coronaria leaves. The tests were performed at the Microbiology Laboratory of the Estadio de Juazeiro do Norte Medical School. The phenolic content was determined by the Folin-Ciocalteu method, where it presented 26.15 ± 1.82 mg gallic acid equivalent / g of dry extract. The antioxidant potential was realized by the 1,1-diphenyl-2-picrylhydrazine (DPPH) radical method, where the extract showed IC 50 32.80 ± 1.10 µg / mL. Antimicrobial activity was determined by the broth microdilution method against the bacterial strains Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 9027), Salmonella enterica (ATCC 14028) and Staphylococcus aureus (ATCC 6538), where the Minimum Inhibitory Concentration (ATCC 6538) MIC) was ≥ 1024 µg/mL and was clinically irrelevant at the concentrations tested. Thus, this extract may turn out to be a candidate for becoming an antioxidant phytomedicine, but not a naturally occurring antibacterial.O uso de plantas medicinais é uma prática da medicina popular realizada desde a antiguidade. Ervatamia coronaria é um arbusto nativo da Índia da família Apocynaceae. A crepe-jasmine como é conhecida popularmente, é utilizada como larvicida, laxativa e proteolítica. A pesquisa teve como objetivo avaliar o potencial antioxidante e a atividade antimicrobiana do extrato hidroetanólico a 70% das folhas de E. coronaria. Os testes foram realizados no Laboratório de Microbiologia da Faculdade de Medicina Estácio de Juazeiro do Norte. O teor de fenólicos foi determinado pelo método de Folin-Ciocalteu, onde apresentou 26,15± 1,82 mg de equivalente de ácido gálico/g de extrato seco. O potencial antioxidante foi realizado pelo método do radical 1,1- difenil-2-picrilhidrazil (DPPH), onde o extrato apresentou CI50 32,80± 1,10 µg/mL. A atividade antimicrobiana foi determinada pelo método de microdiluição em caldo, frente as cepas bacterianas Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 9027), Salmonella enterica (ATCC 14028) e Staphylococcus aureus (ATCC 6538), onde a Concentração Inibitória Mínima (CIM) foi ≥ 1024 µg/ mL, apresentando-se clinicamente irrelevante nas concentrações testadas. Dessa forma, este extrato pode vir a ser um candidato a se tornar um fitomedicamento antioxidante, mas não um antibacteriano de origem natural.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2022-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/89910.32712/2446-4775.2022.899Revista Fitos; Vol. 16 No. 2 (2022); 206-214Revista Fitos; Vol. 16 Núm. 2 (2022); 206-214Revista Fitos; v. 16 n. 2 (2022); 206-2142446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899/1033https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899/1034https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899/1096Copyright (c) 2022 Revista Fitosinfo:eu-repo/semantics/openAccessBarros, Raiane ArrudaSousa Júnior, Dárcio Luiz deCaldas, Francisco Rodrigo de LemosMendes, Rafael de Carvalho2022-07-15T12:49:54Zoai:ojs.revistafitos.far.fiocruz.br:article/899Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-07-15T12:49:54Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae) Potencial antioxidante e atividade antimicrobiana do extrato hidroetanólico de Ervatamia coronaria (Apocynaceae) |
title |
Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae) |
spellingShingle |
Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae) Barros, Raiane Arruda Medicinal plant Ervatamia coronary Apocynaceae Antioxidants Antimicrobial Plantas medicinais Ervatamia coronaria Apocynaceae Antioxidantes Antimicrobiano |
title_short |
Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae) |
title_full |
Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae) |
title_fullStr |
Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae) |
title_full_unstemmed |
Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae) |
title_sort |
Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae) |
author |
Barros, Raiane Arruda |
author_facet |
Barros, Raiane Arruda Sousa Júnior, Dárcio Luiz de Caldas, Francisco Rodrigo de Lemos Mendes, Rafael de Carvalho |
author_role |
author |
author2 |
Sousa Júnior, Dárcio Luiz de Caldas, Francisco Rodrigo de Lemos Mendes, Rafael de Carvalho |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Barros, Raiane Arruda Sousa Júnior, Dárcio Luiz de Caldas, Francisco Rodrigo de Lemos Mendes, Rafael de Carvalho |
dc.subject.por.fl_str_mv |
Medicinal plant Ervatamia coronary Apocynaceae Antioxidants Antimicrobial Plantas medicinais Ervatamia coronaria Apocynaceae Antioxidantes Antimicrobiano |
topic |
Medicinal plant Ervatamia coronary Apocynaceae Antioxidants Antimicrobial Plantas medicinais Ervatamia coronaria Apocynaceae Antioxidantes Antimicrobiano |
description |
The use of medicinal plants is a folk medicine practice performed since ancient times. Ervatamia coronaria is a shrub, native to India, in the Apocynaceae family. Crepe-jasmine as it is popularly known is used as larvicide, laxative and proteolytic. The research aimed to evaluate the antioxidant potential and antimicrobial activity of hydroethanolic extract at 70% of E. coronaria leaves. The tests were performed at the Microbiology Laboratory of the Estadio de Juazeiro do Norte Medical School. The phenolic content was determined by the Folin-Ciocalteu method, where it presented 26.15 ± 1.82 mg gallic acid equivalent / g of dry extract. The antioxidant potential was realized by the 1,1-diphenyl-2-picrylhydrazine (DPPH) radical method, where the extract showed IC 50 32.80 ± 1.10 µg / mL. Antimicrobial activity was determined by the broth microdilution method against the bacterial strains Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 9027), Salmonella enterica (ATCC 14028) and Staphylococcus aureus (ATCC 6538), where the Minimum Inhibitory Concentration (ATCC 6538) MIC) was ≥ 1024 µg/mL and was clinically irrelevant at the concentrations tested. Thus, this extract may turn out to be a candidate for becoming an antioxidant phytomedicine, but not a naturally occurring antibacterial. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899 10.32712/2446-4775.2022.899 |
url |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899 |
identifier_str_mv |
10.32712/2446-4775.2022.899 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899/1033 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899/1034 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899/1096 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Revista Fitos info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Revista Fitos |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html text/xml |
dc.publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
dc.source.none.fl_str_mv |
Revista Fitos; Vol. 16 No. 2 (2022); 206-214 Revista Fitos; Vol. 16 Núm. 2 (2022); 206-214 Revista Fitos; v. 16 n. 2 (2022); 206-214 2446-4775 1808-9569 reponame:Revista Fitos instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
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Fundação Oswaldo Cruz (FIOCRUZ) |
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FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Revista Fitos |
collection |
Revista Fitos |
repository.name.fl_str_mv |
Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br |
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1798313475077832704 |