Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae)

Detalhes bibliográficos
Autor(a) principal: Barros, Raiane Arruda
Data de Publicação: 2022
Outros Autores: Sousa Júnior, Dárcio Luiz de, Caldas, Francisco Rodrigo de Lemos, Mendes, Rafael de Carvalho
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Fitos
Texto Completo: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899
Resumo: The use of medicinal plants is a folk medicine practice performed since ancient times. Ervatamia coronaria is a shrub, native to India, in the Apocynaceae family. Crepe-jasmine as it is popularly known is used as larvicide, laxative and proteolytic. The research aimed to evaluate the antioxidant potential and antimicrobial activity of hydroethanolic extract at 70% of E. coronaria leaves. The tests were performed at the Microbiology Laboratory of the Estadio de Juazeiro do Norte Medical School. The phenolic content was determined by the Folin-Ciocalteu method, where it presented 26.15 ± 1.82 mg gallic acid equivalent / g of dry extract. The antioxidant potential was realized by the 1,1-diphenyl-2-picrylhydrazine (DPPH) radical method, where the extract showed IC 50 32.80 ± 1.10 µg / mL. Antimicrobial activity was determined by the broth microdilution method against the bacterial strains Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 9027), Salmonella enterica (ATCC 14028) and Staphylococcus aureus (ATCC 6538), where the Minimum Inhibitory Concentration (ATCC 6538) MIC) was ≥ 1024 µg/mL and was clinically irrelevant at the concentrations tested. Thus, this extract may turn out to be a candidate for becoming an antioxidant phytomedicine, but not a naturally occurring antibacterial.
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spelling Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae)Potencial antioxidante e atividade antimicrobiana do extrato hidroetanólico de Ervatamia coronaria (Apocynaceae)Medicinal plantErvatamia coronaryApocynaceaeAntioxidantsAntimicrobialPlantas medicinaisErvatamia coronariaApocynaceaeAntioxidantesAntimicrobianoThe use of medicinal plants is a folk medicine practice performed since ancient times. Ervatamia coronaria is a shrub, native to India, in the Apocynaceae family. Crepe-jasmine as it is popularly known is used as larvicide, laxative and proteolytic. The research aimed to evaluate the antioxidant potential and antimicrobial activity of hydroethanolic extract at 70% of E. coronaria leaves. The tests were performed at the Microbiology Laboratory of the Estadio de Juazeiro do Norte Medical School. The phenolic content was determined by the Folin-Ciocalteu method, where it presented 26.15 ± 1.82 mg gallic acid equivalent / g of dry extract. The antioxidant potential was realized by the 1,1-diphenyl-2-picrylhydrazine (DPPH) radical method, where the extract showed IC 50 32.80 ± 1.10 µg / mL. Antimicrobial activity was determined by the broth microdilution method against the bacterial strains Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 9027), Salmonella enterica (ATCC 14028) and Staphylococcus aureus (ATCC 6538), where the Minimum Inhibitory Concentration (ATCC 6538) MIC) was ≥ 1024 µg/mL and was clinically irrelevant at the concentrations tested. Thus, this extract may turn out to be a candidate for becoming an antioxidant phytomedicine, but not a naturally occurring antibacterial.O uso de plantas medicinais é uma prática da medicina popular realizada desde a antiguidade. Ervatamia coronaria é um arbusto nativo da Índia da família Apocynaceae. A crepe-jasmine como é conhecida popularmente, é utilizada como larvicida, laxativa e proteolítica. A pesquisa teve como objetivo avaliar o potencial antioxidante e a atividade antimicrobiana do extrato hidroetanólico a 70% das folhas de E. coronaria. Os testes foram realizados no Laboratório de Microbiologia da Faculdade de Medicina Estácio de Juazeiro do Norte. O teor de fenólicos foi determinado pelo método de Folin-Ciocalteu, onde apresentou 26,15± 1,82 mg de equivalente de ácido gálico/g de extrato seco. O potencial antioxidante foi realizado pelo método do radical 1,1- difenil-2-picrilhidrazil (DPPH), onde o extrato apresentou CI50 32,80± 1,10 µg/mL. A atividade antimicrobiana foi determinada pelo método de microdiluição em caldo, frente as cepas bacterianas Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 9027), Salmonella enterica (ATCC 14028) e Staphylococcus aureus (ATCC 6538), onde a Concentração Inibitória Mínima (CIM) foi ≥ 1024 µg/ mL, apresentando-se clinicamente irrelevante nas concentrações testadas. Dessa forma, este extrato pode vir a ser um candidato a se tornar um fitomedicamento antioxidante, mas não um antibacteriano de origem natural.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2022-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/89910.32712/2446-4775.2022.899Revista Fitos; Vol. 16 No. 2 (2022); 206-214Revista Fitos; Vol. 16 Núm. 2 (2022); 206-214Revista Fitos; v. 16 n. 2 (2022); 206-2142446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899/1033https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899/1034https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899/1096Copyright (c) 2022 Revista Fitosinfo:eu-repo/semantics/openAccessBarros, Raiane ArrudaSousa Júnior, Dárcio Luiz deCaldas, Francisco Rodrigo de LemosMendes, Rafael de Carvalho2022-07-15T12:49:54Zoai:ojs.revistafitos.far.fiocruz.br:article/899Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-07-15T12:49:54Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae)
Potencial antioxidante e atividade antimicrobiana do extrato hidroetanólico de Ervatamia coronaria (Apocynaceae)
title Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae)
spellingShingle Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae)
Barros, Raiane Arruda
Medicinal plant
Ervatamia coronary
Apocynaceae
Antioxidants
Antimicrobial
Plantas medicinais
Ervatamia coronaria
Apocynaceae
Antioxidantes
Antimicrobiano
title_short Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae)
title_full Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae)
title_fullStr Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae)
title_full_unstemmed Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae)
title_sort Antioxidant potential and antimicrobial activity of the hydroethanolic extract of Ervatamia coronaria (Apocynaceae)
author Barros, Raiane Arruda
author_facet Barros, Raiane Arruda
Sousa Júnior, Dárcio Luiz de
Caldas, Francisco Rodrigo de Lemos
Mendes, Rafael de Carvalho
author_role author
author2 Sousa Júnior, Dárcio Luiz de
Caldas, Francisco Rodrigo de Lemos
Mendes, Rafael de Carvalho
author2_role author
author
author
dc.contributor.author.fl_str_mv Barros, Raiane Arruda
Sousa Júnior, Dárcio Luiz de
Caldas, Francisco Rodrigo de Lemos
Mendes, Rafael de Carvalho
dc.subject.por.fl_str_mv Medicinal plant
Ervatamia coronary
Apocynaceae
Antioxidants
Antimicrobial
Plantas medicinais
Ervatamia coronaria
Apocynaceae
Antioxidantes
Antimicrobiano
topic Medicinal plant
Ervatamia coronary
Apocynaceae
Antioxidants
Antimicrobial
Plantas medicinais
Ervatamia coronaria
Apocynaceae
Antioxidantes
Antimicrobiano
description The use of medicinal plants is a folk medicine practice performed since ancient times. Ervatamia coronaria is a shrub, native to India, in the Apocynaceae family. Crepe-jasmine as it is popularly known is used as larvicide, laxative and proteolytic. The research aimed to evaluate the antioxidant potential and antimicrobial activity of hydroethanolic extract at 70% of E. coronaria leaves. The tests were performed at the Microbiology Laboratory of the Estadio de Juazeiro do Norte Medical School. The phenolic content was determined by the Folin-Ciocalteu method, where it presented 26.15 ± 1.82 mg gallic acid equivalent / g of dry extract. The antioxidant potential was realized by the 1,1-diphenyl-2-picrylhydrazine (DPPH) radical method, where the extract showed IC 50 32.80 ± 1.10 µg / mL. Antimicrobial activity was determined by the broth microdilution method against the bacterial strains Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 9027), Salmonella enterica (ATCC 14028) and Staphylococcus aureus (ATCC 6538), where the Minimum Inhibitory Concentration (ATCC 6538) MIC) was ≥ 1024 µg/mL and was clinically irrelevant at the concentrations tested. Thus, this extract may turn out to be a candidate for becoming an antioxidant phytomedicine, but not a naturally occurring antibacterial.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899
10.32712/2446-4775.2022.899
url https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899
identifier_str_mv 10.32712/2446-4775.2022.899
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899/1033
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899/1034
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/899/1096
dc.rights.driver.fl_str_mv Copyright (c) 2022 Revista Fitos
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Revista Fitos
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
text/xml
dc.publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
dc.source.none.fl_str_mv Revista Fitos; Vol. 16 No. 2 (2022); 206-214
Revista Fitos; Vol. 16 Núm. 2 (2022); 206-214
Revista Fitos; v. 16 n. 2 (2022); 206-214
2446-4775
1808-9569
reponame:Revista Fitos
instname:Fundação Oswaldo Cruz (FIOCRUZ)
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repository.name.fl_str_mv Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br
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