Fatores associados ao padrão de consumo alimentar da população brasileira urbana
Autor(a) principal: | |
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Data de Publicação: | 2003 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/1924 |
Resumo: | This study evaluated factors associated with dietary patterns in the Brazilian population based on the Living Standards Survey conducted in the Northeast and Southeast regions of the country. Multi-stage probability sampling was employed to select the households, and for the present analysis 5,121 adults aged 20 to 50 years were included. Pregnant women and individuals reporting chronic health conditions were excluded. Through principal component analysis, two major family dietary patterns were identified: a mixed pattern, in which all groups and foods have approximately the same factor loading, and a second pattern based main1y on rice and beans, which was called a traditional diet. Weight and height were measured in the households, and food intake was based on a 21-item semi-quantitative family questionnaire. The Northeast (as compared to the Southeast) was negatively associated with the mixed pattern. Body mass index was positively associated with the mixed pattern, whereas leisure physical activity and Black skin color were negatively associated with the mixed pattern. Schooling and income levels explained most of the dietary variance, but after adjusting for education and income, region of residence remained significantly associated and was the third most important explanatory variable. |
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Fatores associados ao padrão de consumo alimentar da população brasileira urbanaInquéritos NutricionaisÍndice de Massa CorporalPadrões AlimentaresThis study evaluated factors associated with dietary patterns in the Brazilian population based on the Living Standards Survey conducted in the Northeast and Southeast regions of the country. Multi-stage probability sampling was employed to select the households, and for the present analysis 5,121 adults aged 20 to 50 years were included. Pregnant women and individuals reporting chronic health conditions were excluded. Through principal component analysis, two major family dietary patterns were identified: a mixed pattern, in which all groups and foods have approximately the same factor loading, and a second pattern based main1y on rice and beans, which was called a traditional diet. Weight and height were measured in the households, and food intake was based on a 21-item semi-quantitative family questionnaire. The Northeast (as compared to the Southeast) was negatively associated with the mixed pattern. Body mass index was positively associated with the mixed pattern, whereas leisure physical activity and Black skin color were negatively associated with the mixed pattern. Schooling and income levels explained most of the dietary variance, but after adjusting for education and income, region of residence remained significantly associated and was the third most important explanatory variable.Avaliou-se os fatores que explicariam diferentes padrões de consumo alimentar da população urbana brasileira, com base na Pesquisa sobre Padrões de Vida, realizada no Nordeste e no Sudeste em 1996-1997. Foram incluídos os dados de consumo familiar (últimos 14 dias a partir de uma listagem com 28 alimentos) de 5.121 adultos na faixa etária de 20 a 50 anos, após exclusão das gestantes, das lactantes e das pessoas que referiram problema de saúde crônico. Os padrões de consumo alimentar foram definidos pela análise de componentes principais, onde o valor de carga de uma determinada variável (alimento) é proporcional à sua contribuição para o fator (padrão de consumo) em questão, com a carga negativa indicando que a variável está inversamente associada com o fator, enquanto a positiva indica uma associação direta. A Região Nordeste comparada à Região Sudeste associou-se negativamente a um padrão misto, quando todos os alimentos foram igualmente importantes. O índice de massa corporal associou-se positivamente ao padrão misto, e praticar atividade física e ser negro associou-se negativamente a este padrão. Escolaridade e renda foram as variáveis que mais explicaram o consumo alimentar, mas mesmo ajustando por elas, a região de residência foi o terceiro maior componente explicativo.Reports in Public HealthCadernos de Saúde Pública2003-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/1924Reports in Public Health; Vol. 19 No. 7 (2003): Supplement 1Cadernos de Saúde Pública; v. 19 n. 7 (2003): Suplemento 11678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/1924/3836https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/1924/3837Sichieri, RoselyCastro, Joelma Ferreira GomesMoura, Aníbal Sanchezinfo:eu-repo/semantics/openAccess2024-03-06T15:26:44Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/1924Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:02:17.120018Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
Fatores associados ao padrão de consumo alimentar da população brasileira urbana |
title |
Fatores associados ao padrão de consumo alimentar da população brasileira urbana |
spellingShingle |
Fatores associados ao padrão de consumo alimentar da população brasileira urbana Sichieri, Rosely Inquéritos Nutricionais Índice de Massa Corporal Padrões Alimentares |
title_short |
Fatores associados ao padrão de consumo alimentar da população brasileira urbana |
title_full |
Fatores associados ao padrão de consumo alimentar da população brasileira urbana |
title_fullStr |
Fatores associados ao padrão de consumo alimentar da população brasileira urbana |
title_full_unstemmed |
Fatores associados ao padrão de consumo alimentar da população brasileira urbana |
title_sort |
Fatores associados ao padrão de consumo alimentar da população brasileira urbana |
author |
Sichieri, Rosely |
author_facet |
Sichieri, Rosely Castro, Joelma Ferreira Gomes Moura, Aníbal Sanchez |
author_role |
author |
author2 |
Castro, Joelma Ferreira Gomes Moura, Aníbal Sanchez |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Sichieri, Rosely Castro, Joelma Ferreira Gomes Moura, Aníbal Sanchez |
dc.subject.por.fl_str_mv |
Inquéritos Nutricionais Índice de Massa Corporal Padrões Alimentares |
topic |
Inquéritos Nutricionais Índice de Massa Corporal Padrões Alimentares |
description |
This study evaluated factors associated with dietary patterns in the Brazilian population based on the Living Standards Survey conducted in the Northeast and Southeast regions of the country. Multi-stage probability sampling was employed to select the households, and for the present analysis 5,121 adults aged 20 to 50 years were included. Pregnant women and individuals reporting chronic health conditions were excluded. Through principal component analysis, two major family dietary patterns were identified: a mixed pattern, in which all groups and foods have approximately the same factor loading, and a second pattern based main1y on rice and beans, which was called a traditional diet. Weight and height were measured in the households, and food intake was based on a 21-item semi-quantitative family questionnaire. The Northeast (as compared to the Southeast) was negatively associated with the mixed pattern. Body mass index was positively associated with the mixed pattern, whereas leisure physical activity and Black skin color were negatively associated with the mixed pattern. Schooling and income levels explained most of the dietary variance, but after adjusting for education and income, region of residence remained significantly associated and was the third most important explanatory variable. |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/1924 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/1924 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/1924/3836 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/1924/3837 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 19 No. 7 (2003): Supplement 1 Cadernos de Saúde Pública; v. 19 n. 7 (2003): Suplemento 1 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
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1798943351665328128 |