Geographic and socioeconomic distribution of food vendors: a case study of a municipality in the Southern Brazil

Detalhes bibliográficos
Autor(a) principal: Elizabeth Nappi Correa
Data de Publicação: 2017
Outros Autores: Cristina Maria Proença Padez, Ângelo Horta de Abreu, Francisco de Assis Guedes de Vasconcelos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Cadernos de Saúde Pública
Texto Completo: https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6370
Resumo: The objective of this study was to identify the food vendor distribution profile of the city of Florianópolis, Santa Catarina State, Brazil, and investigate its association with the socioeconomic and demographic characteristics of different municipal regions. This descriptive, cross-sectional study obtained the location of food vendors from secondary data from different institutional sources. The density of different types of food vendors per 1,000 inhabitants in each municipal weighted area was calculated. The Kruskal-Wallis test compared the mean density of food vendors and the weighted income areas. The lowest-income regions had the lowest density of butchers, snack bars, supermarkets, bakeries/pastry shops, natural product stores, juice bars, and convenience stores. The identification of these areas may encourage the creation of public policies that facilitate healthy food startups and/or maintenance of healthy food vendors, especially in the lowest-income regions.
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spelling Geographic and socioeconomic distribution of food vendors: a case study of a municipality in the Southern BrazilProducts CommerceUrbanizationFoodThe objective of this study was to identify the food vendor distribution profile of the city of Florianópolis, Santa Catarina State, Brazil, and investigate its association with the socioeconomic and demographic characteristics of different municipal regions. This descriptive, cross-sectional study obtained the location of food vendors from secondary data from different institutional sources. The density of different types of food vendors per 1,000 inhabitants in each municipal weighted area was calculated. The Kruskal-Wallis test compared the mean density of food vendors and the weighted income areas. The lowest-income regions had the lowest density of butchers, snack bars, supermarkets, bakeries/pastry shops, natural product stores, juice bars, and convenience stores. The identification of these areas may encourage the creation of public policies that facilitate healthy food startups and/or maintenance of healthy food vendors, especially in the lowest-income regions.Los objetivos de este estudio fueron identificar el perfil de distribución de comerciantes de alimentos en el municipio de Florianópolis, Santa Catarina, Brasil, e investigar la asociación con las características de las diferentes regiones del municipio. El estudio transversal, descriptivo, obtuvo la localización de los comerciantes de alimentos, a partir de datos secundarios de diferentes fuentes institucionales. Se calculó la densidad de los diferentes tipos de comerciantes por 1.000 habitantes en cada área ponderada del municipio. El test de Kruskal-Wallis se usó para comparar la densidad media de comerciantes de alimentos con las regiones del municipio, ponderadas por renda. Las áreas de menor renta tuvieron la menor densidad de carnicerías, bares de aperitivos, supermercados, panaderías/bocaterías, tiendas de productos naturales, tiendas de zumos y tiendas 24hrs. La identificación de esas áreas puede incentivar la elaboración de políticas públicas que faciliten emprendimientos nuevos de comercialización de alimentos saludables y/o el mantenimiento de los establecimientos de alimentos saludables, principalmente en las áreas de menor renta.Os objetivos desse estudo foram identificar o perfil de distribuição de comerciantes de alimentos no Município de Florianópolis, Santa Catarina, Brasil, e investigar a associação com as características das diferentes regiões do município. O estudo transversal, descritivo, obteve a localização dos comerciantes de alimentos a partir de dados secundários de diferentes fontes institucionais. Foi calculada a densidade dos diferentes tipos de comerciantes por mil habitantes em cada área ponderada do município. O teste de Kruskal-Wallis foi usado para comparar a densidade média de comerciantes de alimentos com as regiões do município, ponderadas por renda. As áreas de menor renda tiveram a menor densidade de açougueiros, lanchonetes, supermercados, padarias/pastelarias, lojas de produtos naturais, lojas de sucos e lojas de conveniência. A identificação dessas áreas pode incentivar a elaboração de políticas públicas que facilitem empreendimentos novos de comercialização de alimentos saudáveis e/ou a manutenção dos estabelecimentos de alimentos saudáveis, principalmente nas áreas de menor renda.Reports in Public HealthCadernos de Saúde Pública2017-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6370Reports in Public Health; Vol. 33 No. 2 (2017): FebruaryCadernos de Saúde Pública; v. 33 n. 2 (2017): Fevereiro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6370/13578https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6370/13579Elizabeth Nappi CorreaCristina Maria Proença PadezÂngelo Horta de AbreuFrancisco de Assis Guedes de Vasconcelosinfo:eu-repo/semantics/openAccess2024-03-06T15:29:16Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/6370Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:07:17.612602Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true
dc.title.none.fl_str_mv Geographic and socioeconomic distribution of food vendors: a case study of a municipality in the Southern Brazil
title Geographic and socioeconomic distribution of food vendors: a case study of a municipality in the Southern Brazil
spellingShingle Geographic and socioeconomic distribution of food vendors: a case study of a municipality in the Southern Brazil
Elizabeth Nappi Correa
Products Commerce
Urbanization
Food
title_short Geographic and socioeconomic distribution of food vendors: a case study of a municipality in the Southern Brazil
title_full Geographic and socioeconomic distribution of food vendors: a case study of a municipality in the Southern Brazil
title_fullStr Geographic and socioeconomic distribution of food vendors: a case study of a municipality in the Southern Brazil
title_full_unstemmed Geographic and socioeconomic distribution of food vendors: a case study of a municipality in the Southern Brazil
title_sort Geographic and socioeconomic distribution of food vendors: a case study of a municipality in the Southern Brazil
author Elizabeth Nappi Correa
author_facet Elizabeth Nappi Correa
Cristina Maria Proença Padez
Ângelo Horta de Abreu
Francisco de Assis Guedes de Vasconcelos
author_role author
author2 Cristina Maria Proença Padez
Ângelo Horta de Abreu
Francisco de Assis Guedes de Vasconcelos
author2_role author
author
author
dc.contributor.author.fl_str_mv Elizabeth Nappi Correa
Cristina Maria Proença Padez
Ângelo Horta de Abreu
Francisco de Assis Guedes de Vasconcelos
dc.subject.por.fl_str_mv Products Commerce
Urbanization
Food
topic Products Commerce
Urbanization
Food
description The objective of this study was to identify the food vendor distribution profile of the city of Florianópolis, Santa Catarina State, Brazil, and investigate its association with the socioeconomic and demographic characteristics of different municipal regions. This descriptive, cross-sectional study obtained the location of food vendors from secondary data from different institutional sources. The density of different types of food vendors per 1,000 inhabitants in each municipal weighted area was calculated. The Kruskal-Wallis test compared the mean density of food vendors and the weighted income areas. The lowest-income regions had the lowest density of butchers, snack bars, supermarkets, bakeries/pastry shops, natural product stores, juice bars, and convenience stores. The identification of these areas may encourage the creation of public policies that facilitate healthy food startups and/or maintenance of healthy food vendors, especially in the lowest-income regions.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6370
url https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6370
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6370/13578
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6370/13579
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
dc.source.none.fl_str_mv Reports in Public Health; Vol. 33 No. 2 (2017): February
Cadernos de Saúde Pública; v. 33 n. 2 (2017): Fevereiro
1678-4464
0102-311X
reponame:Cadernos de Saúde Pública
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Cadernos de Saúde Pública
collection Cadernos de Saúde Pública
repository.name.fl_str_mv Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br
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