The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/7292 |
Resumo: | This study aimed to verify the effects of buying television advertised food in schoolchildren eating behaviors. We performed a cross-sectional study with fourth grade students of an elementary education in Belo Horizonte, Minas Gerais State, Brazil. We analyzed anthropometric data, the habit of buying television advertised food/beverages, and food consumption (two 24-hour dietary recalls). Logistic regression models were conducted and adjusted for gender, age, caloric intake, nutritional status, and social deprivation of area of residence. In total, 797 children were evaluated, the mean age was 9.81 (0.59) years, 50.7% were female, and 32.4% overweight. The prevalence of the habit of buying television advertised food was 43.1%, among which 99.3% concerned ultra-processed foods, according to the classification proposed by Monteiro et al. (2016), mainly milk beverages (12.1%), industrialized biscuits (11.5%) and candies (9.5%). The habit of buying advertised food increased the chance of consuming ultra-processed foods (OR = 1.92; 95%CI: 1.06-3.46). We found no correlation between this habit and the consumption of minimally processed and processed foods (p < 0.05). This study findings may corroborate the debate on food advertising policy and the development of effective nutrition interventions among schoolchildren, which should involve integrated education bringing together children and parents. |
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The habit of buying foods announced on television increases ultra-processed products intake among schoolchildrenFood ConsumptionFood PublicityChildTelevisionThis study aimed to verify the effects of buying television advertised food in schoolchildren eating behaviors. We performed a cross-sectional study with fourth grade students of an elementary education in Belo Horizonte, Minas Gerais State, Brazil. We analyzed anthropometric data, the habit of buying television advertised food/beverages, and food consumption (two 24-hour dietary recalls). Logistic regression models were conducted and adjusted for gender, age, caloric intake, nutritional status, and social deprivation of area of residence. In total, 797 children were evaluated, the mean age was 9.81 (0.59) years, 50.7% were female, and 32.4% overweight. The prevalence of the habit of buying television advertised food was 43.1%, among which 99.3% concerned ultra-processed foods, according to the classification proposed by Monteiro et al. (2016), mainly milk beverages (12.1%), industrialized biscuits (11.5%) and candies (9.5%). The habit of buying advertised food increased the chance of consuming ultra-processed foods (OR = 1.92; 95%CI: 1.06-3.46). We found no correlation between this habit and the consumption of minimally processed and processed foods (p < 0.05). This study findings may corroborate the debate on food advertising policy and the development of effective nutrition interventions among schoolchildren, which should involve integrated education bringing together children and parents.El objetivo de este estudio fue verificar la asociación del hábito de comprar comida anunciada en la televisión y el consumo de comida. Este estudio trasversal se desarrolló con estudiantes del cuarto año en la red municipal de escuelas primarias en Belo Horizonte, Minas Gerais Brasil. Se investigaron datos antropométricos, el hábito de comprar comida/bebidas que aparecen en anuncios de televisión y consumo de comida (dos recordatorios de 24-horas). Se construyeron modelos de regresión logística, ajustados por sexo, edad, calorías de la dieta, estatus nutricional, y carestía social de la región de residencia. Se evaluaron a un total de 797 niños, con una media de 9,81 (0,59) años de edad, 50,7% mujeres y un 32,4% con sobrepeso. La prevalencia del hábito de comprar comida anunciada en televisión fue de un 43,1%. Entre estos, un 99,3% se refirió a comidas ultraprocesadas según la clasificación propuesta por Monteiro et al. (2016), con énfasis en bebidas lácteas (12.1%), galletas industrializadas (11.5%) y golosinas (9.5%). El hábito de comprar comida anunciada aumenta la oportunidad de consumir comida ultraprocesada (OR = 1,92; IC95%: 1,06-3,46). No hubo asociación entre este hábito y el consumo de comidas mínimamente procesadas y procesadas (p < 0,05). El hábito de comprar comida anunciada en televisión lleva a un consumo más alto de productos procesados. Tal vez los resultados de este estudio contribuyan al debate de la política regulatoria en la publicidad de comida, así como también al apoyo en el desarrollo de intervenciones efectivas nutricionales entre escolares, que implicarían acciones integradas educativas, involucrando a los niños y a sus respectivos progenitores.O estudo teve como objetivo verificar a associação entre o hábito de comprar produtos alimentícios anunciados na televisão e o consumo de determinados alimentos, em uma amostra transversal de alunos do quarto ano do Ensino Fundamental na rede municipal de Belo Horizonte, Minas Gerais, Brasil. Foram analisados dados antropométricos, o hábito de comprar alimentos e bebidas anunciados na televisão e o consumo de alimentos específicos (dois recordatórios alimentares de 24 horas). Foram construídos modelos de regressão logística ajustados para sexo, idade, calorias na dieta, estado nutricional e privação social da região de residência. O estudo avaliou 797 crianças, com média de idade de 9,81 (0,59) anos, 50,7% das quais do sexo feminino e 32,4% com sobrepeso. A prevalência do hábito de comprar alimentos anunciados na televisão foi de 43,1%. Entre estas crianças, 99,3% relatavam alimentos ultraprocessados de acordo com a classificação proposta por Monteiro et al. (2016), com destaque para as bebidas lácteas (12,1%), biscoitos industrializados (11,5%) e doces (9,5%). O hábito de comprar produtos alimentícios anunciados na TV aumentava o consumo de alimentos ultraprocessados (OR = 1,92; IC95%: 1,06-3,46). Não houve associação entre esse hábito e o consumo de alimentos minimamente processados ou processados (p < 0,05). Os achados podem contribuir para o debate sobre políticas regulatórias para a propaganda de produtos alimentícios, além de assistir no desenvolvimento de intervenções nutricionais efetivas entre escolares, o que deve envolver ações educacionais integradas, com a participação das crianças e seus pais.Reports in Public HealthCadernos de Saúde Pública2020-08-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/7292Reports in Public Health; Vol. 36 No. 8 (2020): AugustCadernos de Saúde Pública; v. 36 n. 8 (2020): Agosto 1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/7292/16022https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/7292/16023Raphaela Silveira FragaSarah Liduário Rocha SilvaLuana Caroline dos SantosLuana Rosa de Oliveira TitoneleAriene da Silva Carmoinfo:eu-repo/semantics/openAccess2024-03-06T15:29:50Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/7292Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:08:23.460456Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren |
title |
The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren |
spellingShingle |
The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren Raphaela Silveira Fraga Food Consumption Food Publicity Child Television |
title_short |
The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren |
title_full |
The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren |
title_fullStr |
The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren |
title_full_unstemmed |
The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren |
title_sort |
The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren |
author |
Raphaela Silveira Fraga |
author_facet |
Raphaela Silveira Fraga Sarah Liduário Rocha Silva Luana Caroline dos Santos Luana Rosa de Oliveira Titonele Ariene da Silva Carmo |
author_role |
author |
author2 |
Sarah Liduário Rocha Silva Luana Caroline dos Santos Luana Rosa de Oliveira Titonele Ariene da Silva Carmo |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Raphaela Silveira Fraga Sarah Liduário Rocha Silva Luana Caroline dos Santos Luana Rosa de Oliveira Titonele Ariene da Silva Carmo |
dc.subject.por.fl_str_mv |
Food Consumption Food Publicity Child Television |
topic |
Food Consumption Food Publicity Child Television |
description |
This study aimed to verify the effects of buying television advertised food in schoolchildren eating behaviors. We performed a cross-sectional study with fourth grade students of an elementary education in Belo Horizonte, Minas Gerais State, Brazil. We analyzed anthropometric data, the habit of buying television advertised food/beverages, and food consumption (two 24-hour dietary recalls). Logistic regression models were conducted and adjusted for gender, age, caloric intake, nutritional status, and social deprivation of area of residence. In total, 797 children were evaluated, the mean age was 9.81 (0.59) years, 50.7% were female, and 32.4% overweight. The prevalence of the habit of buying television advertised food was 43.1%, among which 99.3% concerned ultra-processed foods, according to the classification proposed by Monteiro et al. (2016), mainly milk beverages (12.1%), industrialized biscuits (11.5%) and candies (9.5%). The habit of buying advertised food increased the chance of consuming ultra-processed foods (OR = 1.92; 95%CI: 1.06-3.46). We found no correlation between this habit and the consumption of minimally processed and processed foods (p < 0.05). This study findings may corroborate the debate on food advertising policy and the development of effective nutrition interventions among schoolchildren, which should involve integrated education bringing together children and parents. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/7292 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/7292 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/7292/16022 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/7292/16023 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 36 No. 8 (2020): August Cadernos de Saúde Pública; v. 36 n. 8 (2020): Agosto 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
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1798943390857953280 |