Brazilian National Food and Nutrition Policy: celebrating 20 years of implementation

Detalhes bibliográficos
Autor(a) principal: Elisabetta Recine
Data de Publicação: 2021
Outros Autores: Luisete Bandeira, Tatiane Nunes Pereira, Inês Rugani Ribeiro de Castro
Tipo de documento: Artigo
Idioma: eng
spa
por
Título da fonte: Cadernos de Saúde Pública
Texto Completo: https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/7631
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dc.title.none.fl_str_mv Brazilian National Food and Nutrition Policy: celebrating 20 years of implementation
Política Nacional de Alimentación y Nutrición: celebrando 20 años de implementación
Política Nacional de Alimentação e Nutrição: celebrando 20 anos de implementação
title Brazilian National Food and Nutrition Policy: celebrating 20 years of implementation
spellingShingle Brazilian National Food and Nutrition Policy: celebrating 20 years of implementation
Elisabetta Recine
title_short Brazilian National Food and Nutrition Policy: celebrating 20 years of implementation
title_full Brazilian National Food and Nutrition Policy: celebrating 20 years of implementation
title_fullStr Brazilian National Food and Nutrition Policy: celebrating 20 years of implementation
title_full_unstemmed Brazilian National Food and Nutrition Policy: celebrating 20 years of implementation
title_sort Brazilian National Food and Nutrition Policy: celebrating 20 years of implementation
author Elisabetta Recine
author_facet Elisabetta Recine
Luisete Bandeira
Tatiane Nunes Pereira
Inês Rugani Ribeiro de Castro
author_role author
author2 Luisete Bandeira
Tatiane Nunes Pereira
Inês Rugani Ribeiro de Castro
author2_role author
author
author
dc.contributor.author.fl_str_mv Elisabetta Recine
Luisete Bandeira
Tatiane Nunes Pereira
Inês Rugani Ribeiro de Castro
publishDate 2021
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dc.publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
dc.source.none.fl_str_mv Reports in Public Health; Vol. 37 No. 13 (2021): Supplement 1
Cadernos de Saúde Pública; v. 37 n. 13 (2021): Suplemento 1
1678-4464
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