Dietary patterns and hypertension: a population-based study with women from Southern Brazil
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5549 |
Resumo: | This study investigated the association between dietary pattern and hypertension using the rank reduced regression (RRR). It was a cross-sectional population-based study with a representative sample of 1,026 women living in the city of São Leopoldo, Rio Grande do Sul State, Brazil. In order to identify dietary patterns, dietary variables from a dietary frequency questionnaire were used as predictors and sodium, potassium and saturated fat consumption were selected as response variables. The RRR identified three dietary patterns: Factor 1, Factor 2 and Factor 3. The association between hypertension and factors 1, 2 and 3, after adjustment for socio-demographic, behavioral and obesity variables, was not significant. After stratification by age, the association between hypertension and factor 2 was present in 40-60 year-old women (tertile 2 compared to 3 RP = 0.62, 95%CI: 0.43-0.91; p = 0,05). The new statistical method (RRR), proved to be a useful tool for identifying dietary patterns. In this study, healthier dietary pattern was directly associated with hypertension in women between 40 and 60 years of age. |
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Dietary patterns and hypertension: a population-based study with women from Southern BrazilFeeding BehaviorHypertensionWomenCross-sectional StudiesThis study investigated the association between dietary pattern and hypertension using the rank reduced regression (RRR). It was a cross-sectional population-based study with a representative sample of 1,026 women living in the city of São Leopoldo, Rio Grande do Sul State, Brazil. In order to identify dietary patterns, dietary variables from a dietary frequency questionnaire were used as predictors and sodium, potassium and saturated fat consumption were selected as response variables. The RRR identified three dietary patterns: Factor 1, Factor 2 and Factor 3. The association between hypertension and factors 1, 2 and 3, after adjustment for socio-demographic, behavioral and obesity variables, was not significant. After stratification by age, the association between hypertension and factor 2 was present in 40-60 year-old women (tertile 2 compared to 3 RP = 0.62, 95%CI: 0.43-0.91; p = 0,05). The new statistical method (RRR), proved to be a useful tool for identifying dietary patterns. In this study, healthier dietary pattern was directly associated with hypertension in women between 40 and 60 years of age.El estudio investigó la asociación entre los hábitos alimentarios, obtenidos por la regresión con rango reducido (RRR) y la hipertensión. Fue un corte transversal de 1.026 mujeres, basado en la población que vive en São Leopoldo, Río Grande do Sul, Brasil. Para identificar los hábitos alimentarios se utilizó como predictor de variables de la dieta un cuestionario de frecuencia alimentaria y las variables de respuesta fueron: consumo de potasio, sodio y grasa. Se identificaron tres patrones alimenticios: Factor 1; Factor 2 y Factor 3. En un análisis ajustado sociodemográfico, de conducta y obesidad no hay asociación entre la hipertensión y los hábitos alimentarios. En un análisis estratificado por edad, se observó una asociación entre la hipertensión y el Factor 2 en las mujeres de 40 años o más (tercil 2, en comparación con el 3 RP = 0,62, IC95%: 0,43-0,91; p = 0,05). El método estadístico (RRR) fue una herramienta útil para la identificación de los patrones dietéticos. En este estudio, el patrón de dieta saludable está directamente asociado con la hipertensión en las mujeres entre 40 y 60 años.O estudo investigou a associação entre os padrões alimentares, obtidos usando-se a regressão de posto reduzido (RRR), e hipertensão arterial. Foi um estudo transversal de base populacional com 1.026 mulheres residentes na cidade de São Leopoldo, Rio Grande do Sul, Brasil. Para a identificação dos padrões alimentares foram utilizadas como preditores as variáveis alimentares de um questionário de frequência alimentar e como variáveis respostas o consumo de sódio, potássio e gordura. Foram identificados três padrões alimentares: o Fator 1, o Fator 2, e o Fator 3. Em uma análise ajustada para fatores sociodemográficos, comportamentais e obesidade não houve associação entre a hipertensão e os padrões alimentares. Em uma análise estratificada para idade, houve associação entre hipertensão e o Fator 2 nas mulheres com 40 anos ou mais (tercil 2 comparado ao 3 RP = 0.62; IC95%: 0.43-0.91; p = 0,050). O método estatístico (RRR), mostrou-se uma ferramenta útil para a identificação de padrões alimentares. Neste estudo, o padrão alimentar saudável esteve diretamente associado à hipertensão nas mulheres entre 40 e 60 anos.Reports in Public HealthCadernos de Saúde Pública2014-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5549Reports in Public Health; Vol. 30 No. 5 (2014): MayCadernos de Saúde Pública; v. 30 n. 5 (2014): Maio1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5549/11500https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5549/11501Bianca Del Ponte da SilvaMarilda Borges NeutzlingSuzi CameyMaria Teresa Anselmo Olintoinfo:eu-repo/semantics/openAccess2024-03-06T15:28:47Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/5549Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:06:22.229038Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
Dietary patterns and hypertension: a population-based study with women from Southern Brazil |
title |
Dietary patterns and hypertension: a population-based study with women from Southern Brazil |
spellingShingle |
Dietary patterns and hypertension: a population-based study with women from Southern Brazil Bianca Del Ponte da Silva Feeding Behavior Hypertension Women Cross-sectional Studies |
title_short |
Dietary patterns and hypertension: a population-based study with women from Southern Brazil |
title_full |
Dietary patterns and hypertension: a population-based study with women from Southern Brazil |
title_fullStr |
Dietary patterns and hypertension: a population-based study with women from Southern Brazil |
title_full_unstemmed |
Dietary patterns and hypertension: a population-based study with women from Southern Brazil |
title_sort |
Dietary patterns and hypertension: a population-based study with women from Southern Brazil |
author |
Bianca Del Ponte da Silva |
author_facet |
Bianca Del Ponte da Silva Marilda Borges Neutzling Suzi Camey Maria Teresa Anselmo Olinto |
author_role |
author |
author2 |
Marilda Borges Neutzling Suzi Camey Maria Teresa Anselmo Olinto |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Bianca Del Ponte da Silva Marilda Borges Neutzling Suzi Camey Maria Teresa Anselmo Olinto |
dc.subject.por.fl_str_mv |
Feeding Behavior Hypertension Women Cross-sectional Studies |
topic |
Feeding Behavior Hypertension Women Cross-sectional Studies |
description |
This study investigated the association between dietary pattern and hypertension using the rank reduced regression (RRR). It was a cross-sectional population-based study with a representative sample of 1,026 women living in the city of São Leopoldo, Rio Grande do Sul State, Brazil. In order to identify dietary patterns, dietary variables from a dietary frequency questionnaire were used as predictors and sodium, potassium and saturated fat consumption were selected as response variables. The RRR identified three dietary patterns: Factor 1, Factor 2 and Factor 3. The association between hypertension and factors 1, 2 and 3, after adjustment for socio-demographic, behavioral and obesity variables, was not significant. After stratification by age, the association between hypertension and factor 2 was present in 40-60 year-old women (tertile 2 compared to 3 RP = 0.62, 95%CI: 0.43-0.91; p = 0,05). The new statistical method (RRR), proved to be a useful tool for identifying dietary patterns. In this study, healthier dietary pattern was directly associated with hypertension in women between 40 and 60 years of age. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-05-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5549 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5549 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5549/11500 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5549/11501 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 30 No. 5 (2014): May Cadernos de Saúde Pública; v. 30 n. 5 (2014): Maio 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
_version_ |
1798943376928669696 |