Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015

Detalhes bibliográficos
Autor(a) principal: Caroline dos Santos Costa
Data de Publicação: 2018
Outros Autores: Thaynã Ramos Flores, Andrea Wendt, Rosália Garcia Neves, Maria Cecília Formoso Assunção, Iná S. Santos
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Cadernos de Saúde Pública
Texto Completo: https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6672
Resumo: The aim of this cross-sectional study was to investigate the association between sedentary behavior and consumption of ultra-processed foods (UPF) among Brazilian adolescents. The study used data from the 2015 edition of the Brazilian National School Health Survey (PeNSE). Daily consumption of at least one group of UPF was the outcome, and the principal exposure was daily time spent in sedentary behavior (hours spent sitting, except for time sitting at school). We calculated prevalence rates, prevalence ratios, and 95% confidence intervals (95%CI). The analyses were adjusted for gender, age, skin color, maternal schooling, household assets index, major geographic region, and school’s administrative jurisdiction (public versus private). Forty percent of the schoolchildren reported daily consumption of at least one group of UPF (39.7%; 95%CI: 39.2-40.3), while 68.1% (95%CI: 67.7-68.7) reported > 2 hours/day of sedentary behavior. Among schoolchildren with sedentary behavior > 2 hours/day, prevalence of daily consumption of UPF was 42.8% (95%CI: 42.1-43.6%), higher than among those without sedentary behavior (29.8%; 95%CI: 29.0-30.5%). Longer time spent in sedentary behavior was associated with higher prevalence of consumption of UPF (p-value for linear trend < 0.001). Strategies to promote healthy eating and decrease sedentary behavior, as well as regulation of advertising for UPF, are necessary to prevent unhealthy lifestyles from persisting into adulthood.
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spelling Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015Comportamento sedentário e consumo de alimentos ultraprocessados entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2015Sedentary LifestyleIndustrialized FoodsFeeding BehaviorAdolescentEstilo de Vida SedentárioAlimentos IndustrializadosComportamento AlimentarAdolescenteThe aim of this cross-sectional study was to investigate the association between sedentary behavior and consumption of ultra-processed foods (UPF) among Brazilian adolescents. The study used data from the 2015 edition of the Brazilian National School Health Survey (PeNSE). Daily consumption of at least one group of UPF was the outcome, and the principal exposure was daily time spent in sedentary behavior (hours spent sitting, except for time sitting at school). We calculated prevalence rates, prevalence ratios, and 95% confidence intervals (95%CI). The analyses were adjusted for gender, age, skin color, maternal schooling, household assets index, major geographic region, and school’s administrative jurisdiction (public versus private). Forty percent of the schoolchildren reported daily consumption of at least one group of UPF (39.7%; 95%CI: 39.2-40.3), while 68.1% (95%CI: 67.7-68.7) reported > 2 hours/day of sedentary behavior. Among schoolchildren with sedentary behavior > 2 hours/day, prevalence of daily consumption of UPF was 42.8% (95%CI: 42.1-43.6%), higher than among those without sedentary behavior (29.8%; 95%CI: 29.0-30.5%). Longer time spent in sedentary behavior was associated with higher prevalence of consumption of UPF (p-value for linear trend < 0.001). Strategies to promote healthy eating and decrease sedentary behavior, as well as regulation of advertising for UPF, are necessary to prevent unhealthy lifestyles from persisting into adulthood.Estudio transversal con el objetivo de investigar la asociación entre el comportamiento sedentario y el consumo de alimentos ultraprocesados (AUP) en adolescentes brasileños. Se utilizaron datos de la Encuesta Nacional de Salud del Escolar (PeNSE), realizada en 2015. El consumo diario de por lo menos un grupo de AUP representó el resultado, y la exposición principal fue el tiempo diario de comportamiento sedentario (horas en actividades sentado, excluido el tiempo transcurrido en la escuela). Se calcularon las prevalencias, razones de prevalencias e intervalos de 95% de confianza (IC95%). Los análisis se ajustaron por sexo, edad, color de la piel, escolaridad materna, índice de bienes, región geográfica y dependencia administrativa de la escuela. Cerca de un 40% de los escolares informaron un consumo diario de por lo menos un grupo de AUP (39,7%; IC95%: 39,2-40,3) y 68,1% (IC95%: 67,7-68,7) informaron > 2 horas/día de comportamiento sedentario. Entre los escolares con un comportamiento sedentario > 2 horas/día, la prevalencia de consumo diario de AUP fue de un 42,8% (IC95%: 42,1-43,6%), mayor que entre quienes no tenían comportamiento sedentario (29,8%; IC95%: 29,0-30,5%). Cuanto mayor es el tiempo de comportamiento sedentario, mayor la prevalencia de consumo de AUP (valor de p para tendencia lineal < 0,001). Estrategias que promuevan la alimentación saludable y la disminución de comportamientos sedentarios, así como una regulación de la publicidad de AUP, fueron necesarias, a fin de evitar que estilos de vida no saludables perduren en la edad adulta.Estudo transversal com o objetivo de investigar a associação entre comportamento sedentário e consumo de alimentos ultraprocessados (AUP) em adolescentes brasileiros. Foram utilizados dados da Pesquisa Nacional de Saúde do Escolar (PeNSE) realizada em 2015. O consumo diário de pelo menos um grupo de AUP representou o desfecho, e a exposição principal foi o tempo diário de comportamento sedentário (horas em atividades sentado, excluído o tempo dispendido na escola). Foram calculadas prevalências, razões de prevalências e intervalos de 95% de confiança (IC95%). As análises foram ajustadas para sexo, idade, cor da pele, escolaridade materna, índice de bens, região geográfica e dependência administrativa da escola. Cerca de 40% dos escolares reportaram consumo diário de pelo menos um grupo de AUP (39,7%; IC95%: 39,2-40,3) e 68,1% (IC95%: 67,7-68,7) referiram > 2 horas/dia de comportamento sedentário. Entre os escolares com comportamento sedentário > 2 horas/dia, a prevalência de consumo diário de AUP foi de 42,8% (IC95%: 42,1-43,6%), maior do que entre os sem comportamento sedentário (29,8%; IC95%: 29,0-30,5%). Quanto maior o tempo de comportamento sedentário, maior a prevalência de consumo de AUP (valor de p para tendência linear < 0,001). Estratégias que promovam a alimentação saudável e a diminuição de comportamentos sedentários, bem como regulamentações da publicidade de AUP, tornam-se necessárias a fim de evitar que estilos de vida não saudáveis perdurem à idade adulta.Reports in Public HealthCadernos de Saúde Pública2018-03-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmltext/htmlapplication/pdfapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6672Reports in Public Health; Vol. 34 No. 3 (2018): MarchCadernos de Saúde Pública; v. 34 n. 3 (2018): Março1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZengporhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6672/14370https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6672/14371https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6672/14372https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6672/14373Caroline dos Santos CostaThaynã Ramos FloresAndrea WendtRosália Garcia NevesMaria Cecília Formoso AssunçãoIná S. Santosinfo:eu-repo/semantics/openAccess2024-03-06T15:29:27Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/6672Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:07:38.174975Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true
dc.title.none.fl_str_mv Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015
Comportamento sedentário e consumo de alimentos ultraprocessados entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2015
title Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015
spellingShingle Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015
Caroline dos Santos Costa
Sedentary Lifestyle
Industrialized Foods
Feeding Behavior
Adolescent
Estilo de Vida Sedentário
Alimentos Industrializados
Comportamento Alimentar
Adolescente
title_short Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015
title_full Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015
title_fullStr Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015
title_full_unstemmed Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015
title_sort Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015
author Caroline dos Santos Costa
author_facet Caroline dos Santos Costa
Thaynã Ramos Flores
Andrea Wendt
Rosália Garcia Neves
Maria Cecília Formoso Assunção
Iná S. Santos
author_role author
author2 Thaynã Ramos Flores
Andrea Wendt
Rosália Garcia Neves
Maria Cecília Formoso Assunção
Iná S. Santos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Caroline dos Santos Costa
Thaynã Ramos Flores
Andrea Wendt
Rosália Garcia Neves
Maria Cecília Formoso Assunção
Iná S. Santos
dc.subject.por.fl_str_mv Sedentary Lifestyle
Industrialized Foods
Feeding Behavior
Adolescent
Estilo de Vida Sedentário
Alimentos Industrializados
Comportamento Alimentar
Adolescente
topic Sedentary Lifestyle
Industrialized Foods
Feeding Behavior
Adolescent
Estilo de Vida Sedentário
Alimentos Industrializados
Comportamento Alimentar
Adolescente
description The aim of this cross-sectional study was to investigate the association between sedentary behavior and consumption of ultra-processed foods (UPF) among Brazilian adolescents. The study used data from the 2015 edition of the Brazilian National School Health Survey (PeNSE). Daily consumption of at least one group of UPF was the outcome, and the principal exposure was daily time spent in sedentary behavior (hours spent sitting, except for time sitting at school). We calculated prevalence rates, prevalence ratios, and 95% confidence intervals (95%CI). The analyses were adjusted for gender, age, skin color, maternal schooling, household assets index, major geographic region, and school’s administrative jurisdiction (public versus private). Forty percent of the schoolchildren reported daily consumption of at least one group of UPF (39.7%; 95%CI: 39.2-40.3), while 68.1% (95%CI: 67.7-68.7) reported > 2 hours/day of sedentary behavior. Among schoolchildren with sedentary behavior > 2 hours/day, prevalence of daily consumption of UPF was 42.8% (95%CI: 42.1-43.6%), higher than among those without sedentary behavior (29.8%; 95%CI: 29.0-30.5%). Longer time spent in sedentary behavior was associated with higher prevalence of consumption of UPF (p-value for linear trend < 0.001). Strategies to promote healthy eating and decrease sedentary behavior, as well as regulation of advertising for UPF, are necessary to prevent unhealthy lifestyles from persisting into adulthood.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-08
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dc.language.iso.fl_str_mv eng
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language eng
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dc.relation.none.fl_str_mv https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6672/14370
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6672/14371
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6672/14372
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6672/14373
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dc.format.none.fl_str_mv text/html
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application/pdf
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dc.publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
dc.source.none.fl_str_mv Reports in Public Health; Vol. 34 No. 3 (2018): March
Cadernos de Saúde Pública; v. 34 n. 3 (2018): Março
1678-4464
0102-311X
reponame:Cadernos de Saúde Pública
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Cadernos de Saúde Pública
collection Cadernos de Saúde Pública
repository.name.fl_str_mv Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br
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