Tendência do campo de avaliação de intervenções públicas de alimentação e nutrição em programas de pós-graduação no Brasil: 1980-2004

• Autor(a) principal: Henrique, Flávia Conceição dos Santos
• Data de Publicação: 2007
• Outros Autores: Lira, Pedro Israel Cabral, Santos, Sandra Maria Chaves dos, Andrade, Sonia Lucia Lucena Sousa de
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Cadernos de Saúde Pública
• Texto Completo: https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/3111
• topic: Programas de Nutrição; Políticas Públicas; Programas de Pós-Graduação em Saúde

In recent years, public policy evaluation in Brazil has become a strategic tool for improving the performance of public action, capable of contributing effectively to social welfare. Despite this recognition, evaluative practice has still not been incorporated into the programs' "life cycle", especially in the social area. Programs that lack significant evaluative practice include those related to food and nutrition. This article thus aimed to characterize the field of evaluation of public food and nutrition interventions in graduate studies programs in Brazil. The study focused primarily on theses and dissertations from 1980 to 2004, converging on the functioning of interventions with a predominance of documental research and case studies. Analytically, the principal thematic categories in these theses and dissertations have shifted from a more biological focus to the socio-political dimension.