Níveis de mercúrio em peixes consumidos pela comunidade indígena de Sai Cinza na Reserva Munduruku, Município de Jacareacanga, Estado do Pará, Brasil

• Autor(a) principal: Brabo, Edilson da Silva
• Data de Publicação: 1999
• Outros Autores: Santos, Elisabeth de Oliveira, Jesus, Iracina Maura de, Mascarenhas, Artur Fernando, Faial, Kleber Freitas
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Cadernos de Saúde Pública
• Texto Completo: https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/1195
• topic: Mercúrio; Índios Sul-Americanos; Peixes

This study evaluated fish consumption and mercury levels in fish consumed by an indigenous community in the State of Pará. Eighty fish samples were collected (barbado, surubim, traíra, tucunaré, piranha, aruanã, caratinga, aracu, mandiá, jandiá, and pacu). Mercury analysis was performed using a Mercury Analyzer HG-3500. Average mercury concentration in carnivorous species was 0.293 µg/g (SD = 0.104), while in non-carnivorous species it was 0.112 µg/g (SD = 0.036). Brazilian legislation establishes a maximum permissible limit of 0.5 µg/g for fish consumption. No significant correlation was found between fish length or weight and mercury concentration. Types of fish most frequently consumed by the community were tucunaré, pacu, jaraqui, traíra, aracu, matrinchã, and caratinga. Carnivorous species, especially tucunaré and traíra, amongst the most frequently eaten, had higher mercury levels than non-carnivorous species. Frequency of consumption is crucial to assess the risk of mercury contamination in communities who lack alternative food sources.