Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4432 |
Resumo: | Information on fruits and vegetables consumption in Brazil in the three levels of dietary data was analyzed and compared. Data about national supply came from Food Balance Sheets compiled by the FAO; household availability information was obtained from the Brazilian National Household Budget Survey (HBS); and actual intake information came from a large individual dietary intake survey that was representative of the adult population of São Paulo city. All sources of information were collected between 2002 and 2003. A subset of the HBS, representative of São Paulo city, was used in our analysis in order to improve the quality of the comparison with actual intake data. The ratio of national supply to household availability of fruits and vegetables was 2.6 while the ratio of national supply to actual intake was 4.0. The discrepancy ratio in the comparison between household availability and actual intake was smaller, 1.6. While the use of supply and availability data has advantages, as lower cost, must be taken into account that these sources tend to overestimate actual intake of fruits and vegetables. |
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Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in BrazilFruitVegetablesFood ConsumptionDiet SurveysInformation on fruits and vegetables consumption in Brazil in the three levels of dietary data was analyzed and compared. Data about national supply came from Food Balance Sheets compiled by the FAO; household availability information was obtained from the Brazilian National Household Budget Survey (HBS); and actual intake information came from a large individual dietary intake survey that was representative of the adult population of São Paulo city. All sources of information were collected between 2002 and 2003. A subset of the HBS, representative of São Paulo city, was used in our analysis in order to improve the quality of the comparison with actual intake data. The ratio of national supply to household availability of fruits and vegetables was 2.6 while the ratio of national supply to actual intake was 4.0. The discrepancy ratio in the comparison between household availability and actual intake was smaller, 1.6. While the use of supply and availability data has advantages, as lower cost, must be taken into account that these sources tend to overestimate actual intake of fruits and vegetables.Dados sobre o consumo de frutas e hortaliças no Brasil, em três níveis de informação, foram analisados e comparados. Dados sobre a oferta nacional foram obtidos em Folhas de Balanço de Alimentos da FAO; a disponibilidade domiciliar de frutas e hortaliças baseou-se em resultados da Pesquisa de Orçamentos Familiares (POF); informações sobre o consumo de frutas e hortaliças foram obtidas em um inquérito de consumo alimentar representativo da população adulta do Município de São Paulo. Todas as informações referem-se ao período entre 2002 e 2003. Uma subamostra dos domicílios da POF, representativa da cidade de São Paulo, foi utilizada a fim de melhorar a qualidade da comparação com dados de consumo de folhas e hortaliças. A razão entre a oferta nacional e a disponibilidade domiciliar de frutas e hortaliças foi de 2,6, enquanto a razão entre oferta nacional e o seu consumo foi de 4,0. A razão entre a disponibilidade domiciliar e o consumo foi de 1,6. Embora o uso de dados da oferta e disponibilidade de frutas e hortaliças apresente certas vantagens, como o menor custo, sua utilização deve levar em conta a tendência a superestimar o consumo de frutas e hortaliças.Reports in Public HealthCadernos de Saúde Pública2010-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4432Reports in Public Health; Vol. 26 No. 11 (2010): NovemberCadernos de Saúde Pública; v. 26 n. 11 (2010): Novembro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4432/9029https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4432/9030Claro, Rafael MoreiraJaime, Patricia ConstanteLock, KarenFisberg, Regina MaraMonteiro, Carlos Augustoinfo:eu-repo/semantics/openAccess2024-03-06T15:28:11Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/4432Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:05:07.309387Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil |
title |
Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil |
spellingShingle |
Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil Claro, Rafael Moreira Fruit Vegetables Food Consumption Diet Surveys |
title_short |
Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil |
title_full |
Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil |
title_fullStr |
Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil |
title_full_unstemmed |
Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil |
title_sort |
Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil |
author |
Claro, Rafael Moreira |
author_facet |
Claro, Rafael Moreira Jaime, Patricia Constante Lock, Karen Fisberg, Regina Mara Monteiro, Carlos Augusto |
author_role |
author |
author2 |
Jaime, Patricia Constante Lock, Karen Fisberg, Regina Mara Monteiro, Carlos Augusto |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Claro, Rafael Moreira Jaime, Patricia Constante Lock, Karen Fisberg, Regina Mara Monteiro, Carlos Augusto |
dc.subject.por.fl_str_mv |
Fruit Vegetables Food Consumption Diet Surveys |
topic |
Fruit Vegetables Food Consumption Diet Surveys |
description |
Information on fruits and vegetables consumption in Brazil in the three levels of dietary data was analyzed and compared. Data about national supply came from Food Balance Sheets compiled by the FAO; household availability information was obtained from the Brazilian National Household Budget Survey (HBS); and actual intake information came from a large individual dietary intake survey that was representative of the adult population of São Paulo city. All sources of information were collected between 2002 and 2003. A subset of the HBS, representative of São Paulo city, was used in our analysis in order to improve the quality of the comparison with actual intake data. The ratio of national supply to household availability of fruits and vegetables was 2.6 while the ratio of national supply to actual intake was 4.0. The discrepancy ratio in the comparison between household availability and actual intake was smaller, 1.6. While the use of supply and availability data has advantages, as lower cost, must be taken into account that these sources tend to overestimate actual intake of fruits and vegetables. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-11-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4432 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4432 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4432/9029 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/4432/9030 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 26 No. 11 (2010): November Cadernos de Saúde Pública; v. 26 n. 11 (2010): Novembro 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
_version_ |
1816705362718359552 |