How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2010001100011 |
Resumo: | For dietary intake assessments, one needs to know the minimum 24-hour recall or food record replications that are required to estimate usual energy and nutrient intake and to classify subjects correctly according to their nutrient intake. Data from two different studies on dietary intake that were carried out with 300 adults and 169 adolescents in the Rio de Janeiro Metropolitan area, Brazil, were analyzed. To estimate the number of replications two methods were applied: one based on the variances ratio, the other based on the within-subject variance alone. The most important results found were the requirement for 14 replications for boys and men, 15 for girls, and 23 for women in order to estimate energy intake with a precision of 90%. Also four replications for boys and seven for men, girls and women are required to classify individuals' energy intake with a correlation coefficient of 0.9. Due to the within variance in food intake, a larger number of replications is required to obtain estimates of usual intakes than is needed to classify subjects according to levels of dietary intake. |
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How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?Food ConsumptionDiet SurveysAdultAdolescentFor dietary intake assessments, one needs to know the minimum 24-hour recall or food record replications that are required to estimate usual energy and nutrient intake and to classify subjects correctly according to their nutrient intake. Data from two different studies on dietary intake that were carried out with 300 adults and 169 adolescents in the Rio de Janeiro Metropolitan area, Brazil, were analyzed. To estimate the number of replications two methods were applied: one based on the variances ratio, the other based on the within-subject variance alone. The most important results found were the requirement for 14 replications for boys and men, 15 for girls, and 23 for women in order to estimate energy intake with a precision of 90%. Also four replications for boys and seven for men, girls and women are required to classify individuals' energy intake with a correlation coefficient of 0.9. Due to the within variance in food intake, a larger number of replications is required to obtain estimates of usual intakes than is needed to classify subjects according to levels of dietary intake.Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz2010-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2010001100011Cadernos de Saúde Pública v.26 n.11 2010reponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZ10.1590/S0102-311X2010001100011info:eu-repo/semantics/openAccessPereira,Rosângela AlvesAraujo,Marina CamposLopes,Taís de SouzaYokoo,Edna Massaeeng2010-12-15T00:00:00Zoai:scielo:S0102-311X2010001100011Revistahttp://cadernos.ensp.fiocruz.br/csp/https://old.scielo.br/oai/scielo-oai.phpcadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2010-12-15T00:00Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake? |
title |
How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake? |
spellingShingle |
How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake? Pereira,Rosângela Alves Food Consumption Diet Surveys Adult Adolescent |
title_short |
How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake? |
title_full |
How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake? |
title_fullStr |
How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake? |
title_full_unstemmed |
How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake? |
title_sort |
How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake? |
author |
Pereira,Rosângela Alves |
author_facet |
Pereira,Rosângela Alves Araujo,Marina Campos Lopes,Taís de Souza Yokoo,Edna Massae |
author_role |
author |
author2 |
Araujo,Marina Campos Lopes,Taís de Souza Yokoo,Edna Massae |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Pereira,Rosângela Alves Araujo,Marina Campos Lopes,Taís de Souza Yokoo,Edna Massae |
dc.subject.por.fl_str_mv |
Food Consumption Diet Surveys Adult Adolescent |
topic |
Food Consumption Diet Surveys Adult Adolescent |
description |
For dietary intake assessments, one needs to know the minimum 24-hour recall or food record replications that are required to estimate usual energy and nutrient intake and to classify subjects correctly according to their nutrient intake. Data from two different studies on dietary intake that were carried out with 300 adults and 169 adolescents in the Rio de Janeiro Metropolitan area, Brazil, were analyzed. To estimate the number of replications two methods were applied: one based on the variances ratio, the other based on the within-subject variance alone. The most important results found were the requirement for 14 replications for boys and men, 15 for girls, and 23 for women in order to estimate energy intake with a precision of 90%. Also four replications for boys and seven for men, girls and women are required to classify individuals' energy intake with a correlation coefficient of 0.9. Due to the within variance in food intake, a larger number of replications is required to obtain estimates of usual intakes than is needed to classify subjects according to levels of dietary intake. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-11-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2010001100011 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2010001100011 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0102-311X2010001100011 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz |
publisher.none.fl_str_mv |
Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz |
dc.source.none.fl_str_mv |
Cadernos de Saúde Pública v.26 n.11 2010 reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
_version_ |
1754115730741133312 |