Complementary nutritional information on sugary drinks consumed by teenagers and children
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Vigilância Sanitária em Debate |
Texto Completo: | https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1551 |
Resumo: | Introduction: The labeling has a fundamental role for the consumer, supporting the choice of foods and being able to help in the prevention of obesity and overweight in children and adolescents; which are important public health problems in Brazil and worldwide. The declaration of nutrients and energy value on food labels is mandatory. The declaration of complementary nutritional properties is optional for the manufacturer, but once declared, it requires compliance with current legislation. Objective: The objective of the study was to evaluate the labels of sugary drinks widely consumed by adolescents and children; analyzed at the Municipal Public Health Laboratory in Rio de Janeiro. Method: The data being extracted and analyzed from the Harpya Sample Management System. The evaluation of the labels considered items of the Collegiate Board Resolution of the National Health Surveillance Agency nº 54/2012. 226 sugary drinks were analyzed: powdered chocolate, soft drinks and tea with lemon, soy-based drink, milk drinks, fruit nectars, powdered drinks, natural guarana drinks, soft drinks, juices and blackcurrant syrup. Results: It was observed that 29.20% of the labels did not meet the criteria established in the legislation, and that the number of unsatisfactory labels was expressive mainly in juices (85.11%), with 97.50% of the non-conformities related to sugar declarations (attributes and expressions used). Conclusions: The work points to the relevance of the continuous monitoring of products on the market, contributing to the promotion of health and to an adequate diet in children and adolescents, in addition to avoiding the dissemination of misleading information to consumers. |
id |
FIOCRUZ-9_cec69c036b5f30aa39f1a8b2d67b406e |
---|---|
oai_identifier_str |
oai:ojs.visaemdebate.incqs.fiocruz.br:article/1551 |
network_acronym_str |
FIOCRUZ-9 |
network_name_str |
Vigilância Sanitária em Debate |
repository_id_str |
|
spelling |
Complementary nutritional information on sugary drinks consumed by teenagers and childrenInformação nutricional complementar em bebidas açucaradas consumidas pelo público adolescente e infantilRotulagem; Alimentos; Bebidas Açucaradas; Informação Nutricional ComplementarLabeling; Foods; Sugary Drinks; Complementary Nutritional InformationIntroduction: The labeling has a fundamental role for the consumer, supporting the choice of foods and being able to help in the prevention of obesity and overweight in children and adolescents; which are important public health problems in Brazil and worldwide. The declaration of nutrients and energy value on food labels is mandatory. The declaration of complementary nutritional properties is optional for the manufacturer, but once declared, it requires compliance with current legislation. Objective: The objective of the study was to evaluate the labels of sugary drinks widely consumed by adolescents and children; analyzed at the Municipal Public Health Laboratory in Rio de Janeiro. Method: The data being extracted and analyzed from the Harpya Sample Management System. The evaluation of the labels considered items of the Collegiate Board Resolution of the National Health Surveillance Agency nº 54/2012. 226 sugary drinks were analyzed: powdered chocolate, soft drinks and tea with lemon, soy-based drink, milk drinks, fruit nectars, powdered drinks, natural guarana drinks, soft drinks, juices and blackcurrant syrup. Results: It was observed that 29.20% of the labels did not meet the criteria established in the legislation, and that the number of unsatisfactory labels was expressive mainly in juices (85.11%), with 97.50% of the non-conformities related to sugar declarations (attributes and expressions used). Conclusions: The work points to the relevance of the continuous monitoring of products on the market, contributing to the promotion of health and to an adequate diet in children and adolescents, in addition to avoiding the dissemination of misleading information to consumers.Introdução: A rotulagem tem papel fundamental para o consumidor, apoiando a escolha dos alimentos e podendo auxiliar na prevenção da obesidade e sobrepeso em crianças e adolescentes, importantes problemas de saúde pública no Brasil e no mundo. A declaração de nutrientes e do valor energético nos rótulos dos alimentos é obrigatória. Já a declaração de propriedades nutricionais complementares é opcional para o fabricante, mas, uma vez declarada, exige cumprimento da legislação vigente. Objetivo: Avaliar rótulos de bebidas açucaradas amplamente consumidas pelo público adolescente e infantil, analisadas no Laboratório Municipal de Saúde Pública do Rio de Janeiro. Método: Os dados foram extraídos e analisados do Sistema de Gerenciamento de Amostras Harpya. A avaliação dos rótulos considerou critérios da Resolução de Diretoria Colegiada da Agência Nacional de Vigilância Sanitária nº 54/2012. Foram analisadas 226 bebidas açucaradas: achocolatados em pó, refrescos e chá com limão, bebida à base de soja, bebidas lácteas, néctares de frutas, refrescos em pó, refrescos de guaraná natural, refrigerantes, sucos e xarope de groselha. Resultados: Observou-se que 29,20% dos rótulos não cumpriram os critérios estabelecidos na legislação, e que o número de rótulos inadequados foi expressivo principalmente em sucos (85,11%), sendo 97,50% das não conformidades relacionadas às declarações de açúcares (atributos e expressões utilizadas). Conclusões: O trabalho aponta para a relevância do monitoramento contínuo dos produtos no mercado, contribuindo para a promoção da saúde e para uma alimentação adequada na idade infantil e da adolescência, além de evitar difusão de informações enganosas ao consumidor.Instituto Nacional de Controle de Qualidade em Saúde2021-05-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfapplication/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/155110.22239/2317-269X.01551Health Surveillance under Debate: Society, Science & Technology ; Vol. 9 No. 2 (2021): May; 68-78Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 9 Núm. 2 (2021): Puede; 68-78Vigil Sanit Debate, Rio de Janeiro; v. 9 n. 2 (2021): Maio; 68-782317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporenghttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1551/1293https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1551/1370Copyright (c) 2020 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessDantas Figueiredo Mendes, KátiaNascimento Guerra, Alzira Reis, Angela MariaDomingues, JodirRibeiro Doria, Sônia Lopes, Rosane Gomes Alves2023-06-27T15:13:26Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/1551Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T15:13:26Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Complementary nutritional information on sugary drinks consumed by teenagers and children Informação nutricional complementar em bebidas açucaradas consumidas pelo público adolescente e infantil |
title |
Complementary nutritional information on sugary drinks consumed by teenagers and children |
spellingShingle |
Complementary nutritional information on sugary drinks consumed by teenagers and children Dantas Figueiredo Mendes, Kátia Rotulagem; Alimentos; Bebidas Açucaradas; Informação Nutricional Complementar Labeling; Foods; Sugary Drinks; Complementary Nutritional Information |
title_short |
Complementary nutritional information on sugary drinks consumed by teenagers and children |
title_full |
Complementary nutritional information on sugary drinks consumed by teenagers and children |
title_fullStr |
Complementary nutritional information on sugary drinks consumed by teenagers and children |
title_full_unstemmed |
Complementary nutritional information on sugary drinks consumed by teenagers and children |
title_sort |
Complementary nutritional information on sugary drinks consumed by teenagers and children |
author |
Dantas Figueiredo Mendes, Kátia |
author_facet |
Dantas Figueiredo Mendes, Kátia Nascimento Guerra, Alzira Reis, Angela Maria Domingues, Jodir Ribeiro Doria, Sônia Lopes, Rosane Gomes Alves |
author_role |
author |
author2 |
Nascimento Guerra, Alzira Reis, Angela Maria Domingues, Jodir Ribeiro Doria, Sônia Lopes, Rosane Gomes Alves |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Dantas Figueiredo Mendes, Kátia Nascimento Guerra, Alzira Reis, Angela Maria Domingues, Jodir Ribeiro Doria, Sônia Lopes, Rosane Gomes Alves |
dc.subject.por.fl_str_mv |
Rotulagem; Alimentos; Bebidas Açucaradas; Informação Nutricional Complementar Labeling; Foods; Sugary Drinks; Complementary Nutritional Information |
topic |
Rotulagem; Alimentos; Bebidas Açucaradas; Informação Nutricional Complementar Labeling; Foods; Sugary Drinks; Complementary Nutritional Information |
description |
Introduction: The labeling has a fundamental role for the consumer, supporting the choice of foods and being able to help in the prevention of obesity and overweight in children and adolescents; which are important public health problems in Brazil and worldwide. The declaration of nutrients and energy value on food labels is mandatory. The declaration of complementary nutritional properties is optional for the manufacturer, but once declared, it requires compliance with current legislation. Objective: The objective of the study was to evaluate the labels of sugary drinks widely consumed by adolescents and children; analyzed at the Municipal Public Health Laboratory in Rio de Janeiro. Method: The data being extracted and analyzed from the Harpya Sample Management System. The evaluation of the labels considered items of the Collegiate Board Resolution of the National Health Surveillance Agency nº 54/2012. 226 sugary drinks were analyzed: powdered chocolate, soft drinks and tea with lemon, soy-based drink, milk drinks, fruit nectars, powdered drinks, natural guarana drinks, soft drinks, juices and blackcurrant syrup. Results: It was observed that 29.20% of the labels did not meet the criteria established in the legislation, and that the number of unsatisfactory labels was expressive mainly in juices (85.11%), with 97.50% of the non-conformities related to sugar declarations (attributes and expressions used). Conclusions: The work points to the relevance of the continuous monitoring of products on the market, contributing to the promotion of health and to an adequate diet in children and adolescents, in addition to avoiding the dissemination of misleading information to consumers. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed article" "Artículo revisado por pares" "Artigo avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1551 10.22239/2317-269X.01551 |
url |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1551 |
identifier_str_mv |
10.22239/2317-269X.01551 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1551/1293 https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1551/1370 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
dc.source.none.fl_str_mv |
Health Surveillance under Debate: Society, Science & Technology ; Vol. 9 No. 2 (2021): May; 68-78 Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 9 Núm. 2 (2021): Puede; 68-78 Vigil Sanit Debate, Rio de Janeiro; v. 9 n. 2 (2021): Maio; 68-78 2317-269X reponame:Vigilância Sanitária em Debate instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Vigilância Sanitária em Debate |
collection |
Vigilância Sanitária em Debate |
repository.name.fl_str_mv |
Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br |
_version_ |
1797042045932535808 |