BIOLOGICAL PROPERTIES OF Eugenia uniflora L. ESSENTIAL OIL: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Vittalle (Online) |
Texto Completo: | https://periodicos.furg.br/vittalle/article/view/6267 |
Resumo: | Various pathologies that compromise public health are of bacterial origin. Among the species of importance to human health is Salmonella Typhimurium gastroenteritis agent, Enterobacter aerogenes and Pseudomonas aeruginosa, pathogens causing nosocomial infections in various organs. The Eugenia uniflora L., popularly known as Brazilian cherry, belonging to the Myrtaceae family is a tree native to the Brazilian Atlantic Forest found from Minas Gerais to Rio Grande do Sul. According to the popular medicine the infusion of its leaves has antimicrobial activity, astringent, antidiarrheal, carminative, diuretic, antireumatic, antipyretic, hypotensive, reducing blood cholesterol and uric acid in the urine controller. Based on the above, the study aimed to obtain the essential oil of Surinam cherry sheets, perform chemical characterization of the compounds present in the oil and evaluate the in vitro antibacterial activity on strains of Enterobacter aerogenes, Pseudomonas aeruginosa and Salmonella Typhimurium. To evaluate the antibacterial activity, we used the disk diffusion test, determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). Oil yield obtained in the extraction process was 0.65% and bactericidal action was found facing the strains of Enterobacter aerogenes and Salmonella Typhimurium with 3.125% MIC. It has been no biological action of the essential oil on Pseudomonas aeruginosa. Thus, it can be concluded that the essential oil of cherry is an alternative medical means with antibacterial action on Enterobacter aerogenes and Salmonella Typhimurium is considered possible natural source for the development of new drugs. |
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BIOLOGICAL PROPERTIES OF Eugenia uniflora L. ESSENTIAL OIL: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITYBrazilian CherryMinimum inhibitory concentrationSesquiterpenes.Various pathologies that compromise public health are of bacterial origin. Among the species of importance to human health is Salmonella Typhimurium gastroenteritis agent, Enterobacter aerogenes and Pseudomonas aeruginosa, pathogens causing nosocomial infections in various organs. The Eugenia uniflora L., popularly known as Brazilian cherry, belonging to the Myrtaceae family is a tree native to the Brazilian Atlantic Forest found from Minas Gerais to Rio Grande do Sul. According to the popular medicine the infusion of its leaves has antimicrobial activity, astringent, antidiarrheal, carminative, diuretic, antireumatic, antipyretic, hypotensive, reducing blood cholesterol and uric acid in the urine controller. Based on the above, the study aimed to obtain the essential oil of Surinam cherry sheets, perform chemical characterization of the compounds present in the oil and evaluate the in vitro antibacterial activity on strains of Enterobacter aerogenes, Pseudomonas aeruginosa and Salmonella Typhimurium. To evaluate the antibacterial activity, we used the disk diffusion test, determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). Oil yield obtained in the extraction process was 0.65% and bactericidal action was found facing the strains of Enterobacter aerogenes and Salmonella Typhimurium with 3.125% MIC. It has been no biological action of the essential oil on Pseudomonas aeruginosa. Thus, it can be concluded that the essential oil of cherry is an alternative medical means with antibacterial action on Enterobacter aerogenes and Salmonella Typhimurium is considered possible natural source for the development of new drugs.Universidade Federal do Rio Grande2017-07-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionmétodoapplication/pdfhttps://periodicos.furg.br/vittalle/article/view/626710.14295/vittalle.v29i1.6267VITTALLE - Revista de Ciências da Saúde; v. 29 n. 1 (2017); 22-302177-78531413-3563reponame:Vittalle (Online)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGenghttps://periodicos.furg.br/vittalle/article/view/6267/4783Copyright (c) 2017 VITTALLE - Revista de Ciências da Saúdeinfo:eu-repo/semantics/openAccessBecker, Nájela AdrianeVolcão, Lisiane MartinsCamargo, Taiane MotaFreitag, Rogério AntônioRibeiro, Gladis Aver2017-12-13T16:44:56Zoai:periodicos.furg.br:article/6267Revistahttps://periodicos.furg.br/vittallePUBhttps://periodicos.furg.br/vittalle/oaivittalle@furg.br2177-78531413-3563opendoar:2017-12-13T16:44:56Vittalle (Online) - Universidade Federal do Rio Grande (FURG)false |
dc.title.none.fl_str_mv |
BIOLOGICAL PROPERTIES OF Eugenia uniflora L. ESSENTIAL OIL: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY |
title |
BIOLOGICAL PROPERTIES OF Eugenia uniflora L. ESSENTIAL OIL: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY |
spellingShingle |
BIOLOGICAL PROPERTIES OF Eugenia uniflora L. ESSENTIAL OIL: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY Becker, Nájela Adriane Brazilian Cherry Minimum inhibitory concentration Sesquiterpenes. |
title_short |
BIOLOGICAL PROPERTIES OF Eugenia uniflora L. ESSENTIAL OIL: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY |
title_full |
BIOLOGICAL PROPERTIES OF Eugenia uniflora L. ESSENTIAL OIL: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY |
title_fullStr |
BIOLOGICAL PROPERTIES OF Eugenia uniflora L. ESSENTIAL OIL: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY |
title_full_unstemmed |
BIOLOGICAL PROPERTIES OF Eugenia uniflora L. ESSENTIAL OIL: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY |
title_sort |
BIOLOGICAL PROPERTIES OF Eugenia uniflora L. ESSENTIAL OIL: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY |
author |
Becker, Nájela Adriane |
author_facet |
Becker, Nájela Adriane Volcão, Lisiane Martins Camargo, Taiane Mota Freitag, Rogério Antônio Ribeiro, Gladis Aver |
author_role |
author |
author2 |
Volcão, Lisiane Martins Camargo, Taiane Mota Freitag, Rogério Antônio Ribeiro, Gladis Aver |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Becker, Nájela Adriane Volcão, Lisiane Martins Camargo, Taiane Mota Freitag, Rogério Antônio Ribeiro, Gladis Aver |
dc.subject.por.fl_str_mv |
Brazilian Cherry Minimum inhibitory concentration Sesquiterpenes. |
topic |
Brazilian Cherry Minimum inhibitory concentration Sesquiterpenes. |
description |
Various pathologies that compromise public health are of bacterial origin. Among the species of importance to human health is Salmonella Typhimurium gastroenteritis agent, Enterobacter aerogenes and Pseudomonas aeruginosa, pathogens causing nosocomial infections in various organs. The Eugenia uniflora L., popularly known as Brazilian cherry, belonging to the Myrtaceae family is a tree native to the Brazilian Atlantic Forest found from Minas Gerais to Rio Grande do Sul. According to the popular medicine the infusion of its leaves has antimicrobial activity, astringent, antidiarrheal, carminative, diuretic, antireumatic, antipyretic, hypotensive, reducing blood cholesterol and uric acid in the urine controller. Based on the above, the study aimed to obtain the essential oil of Surinam cherry sheets, perform chemical characterization of the compounds present in the oil and evaluate the in vitro antibacterial activity on strains of Enterobacter aerogenes, Pseudomonas aeruginosa and Salmonella Typhimurium. To evaluate the antibacterial activity, we used the disk diffusion test, determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). Oil yield obtained in the extraction process was 0.65% and bactericidal action was found facing the strains of Enterobacter aerogenes and Salmonella Typhimurium with 3.125% MIC. It has been no biological action of the essential oil on Pseudomonas aeruginosa. Thus, it can be concluded that the essential oil of cherry is an alternative medical means with antibacterial action on Enterobacter aerogenes and Salmonella Typhimurium is considered possible natural source for the development of new drugs. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-07-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion método |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.furg.br/vittalle/article/view/6267 10.14295/vittalle.v29i1.6267 |
url |
https://periodicos.furg.br/vittalle/article/view/6267 |
identifier_str_mv |
10.14295/vittalle.v29i1.6267 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.furg.br/vittalle/article/view/6267/4783 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 VITTALLE - Revista de Ciências da Saúde info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 VITTALLE - Revista de Ciências da Saúde |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal do Rio Grande |
publisher.none.fl_str_mv |
Universidade Federal do Rio Grande |
dc.source.none.fl_str_mv |
VITTALLE - Revista de Ciências da Saúde; v. 29 n. 1 (2017); 22-30 2177-7853 1413-3563 reponame:Vittalle (Online) instname:Universidade Federal do Rio Grande (FURG) instacron:FURG |
instname_str |
Universidade Federal do Rio Grande (FURG) |
instacron_str |
FURG |
institution |
FURG |
reponame_str |
Vittalle (Online) |
collection |
Vittalle (Online) |
repository.name.fl_str_mv |
Vittalle (Online) - Universidade Federal do Rio Grande (FURG) |
repository.mail.fl_str_mv |
vittalle@furg.br |
_version_ |
1797041719380803584 |