EFFECTS OF AQUEOUS EXTRACT OF CAMELLIA SINENSIS, ASSOCIATED WITH EXERCISE, IN THE EXPERIMENTAL MODEL OF HYPERCHOLESTEROLEMIA

Detalhes bibliográficos
Autor(a) principal: Muccillo-Baisch, Ana Luiza
Data de Publicação: 2011
Outros Autores: Vilanova, Laura Borba, Peraza, Gianni
Tipo de documento: Artigo
Idioma: por
Título da fonte: Vittalle (Online)
Texto Completo: https://periodicos.furg.br/vittalle/article/view/1504
Resumo: This project is proposed to test in rats, responses to the hypercholesterolemia, induced by the supplementation of commercial diets with animal fat and cholesterol, treated with aqueous 3% of green tea associated with exercise. Of all the animals were evaluated concentrations of cholesterol, triglycerides, VLDL, glucose, blood values, weight gain and organ, and the effects on the activity of lipid peroxidation of liver tissue. It is suggested that foods rich in polyphenols, such as green tea, in combination with regular moderate exercise, may offer positive effects on levels of cholesterol, triglycerides and glucose.
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spelling EFFECTS OF AQUEOUS EXTRACT OF CAMELLIA SINENSIS, ASSOCIATED WITH EXERCISE, IN THE EXPERIMENTAL MODEL OF HYPERCHOLESTEROLEMIAEFECTOS DEL EXTRACTO ACUOSO DE CAMELLIA SINENSIS, ASOCIADO CON EL EJERCICIO, EN EL MODELO EXPERIMENTAL DE HIPERCOLESTEROLEMIAEFEITOS DO EXTRATO AQUOSO DA CAMELLIA SINENSIS, ASSOCIADO AO EXERCÍCIO FÍSICO, NO MODELO EXPERIMENTAL DE HIPERCOLESTEROLEMIACamellia sinensishipercolesterolemiaexercício físicoThis project is proposed to test in rats, responses to the hypercholesterolemia, induced by the supplementation of commercial diets with animal fat and cholesterol, treated with aqueous 3% of green tea associated with exercise. Of all the animals were evaluated concentrations of cholesterol, triglycerides, VLDL, glucose, blood values, weight gain and organ, and the effects on the activity of lipid peroxidation of liver tissue. It is suggested that foods rich in polyphenols, such as green tea, in combination with regular moderate exercise, may offer positive effects on levels of cholesterol, triglycerides and glucose.Este trabalho se propôs testar em ratos Wistar, respostas a hipercolesterolemia induzida pela suplementação da ração comercial com colesterol e gordura animal, tratados com extrato aquoso a 3% de chá verde, associado ao exercício físico. De todos os animais foram avaliadas as concentrações de colesterol, triglicerídeos, VLDL, glicose, valores do hemograma, ganho de peso corporal e dos órgãos, além dos efeitos sobre a atividade de peroxidação lipídica do tecido hepático. Sugere-se que alimentos ricos em polifenóis, como chá verde, em associação com exercício físico moderado regular, podem oferecer efeitos positivos sobre os níveis de colesterol, triglicerídeos e glicose.Universidade Federal do Rio Grande2011-03-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionmétodoapplication/pdfhttps://periodicos.furg.br/vittalle/article/view/1504VITTALLE - Revista de Ciências da Saúde; v. 21 n. 2 (2009); 53-682177-78531413-3563reponame:Vittalle (Online)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGporhttps://periodicos.furg.br/vittalle/article/view/1504/1074Copyright (c) 2014 VITTALLE - Revista de Ciências da Saúdeinfo:eu-repo/semantics/openAccessMuccillo-Baisch, Ana LuizaVilanova, Laura BorbaPeraza, Gianni2018-11-09T13:07:35Zoai:periodicos.furg.br:article/1504Revistahttps://periodicos.furg.br/vittallePUBhttps://periodicos.furg.br/vittalle/oaivittalle@furg.br2177-78531413-3563opendoar:2018-11-09T13:07:35Vittalle (Online) - Universidade Federal do Rio Grande (FURG)false
dc.title.none.fl_str_mv EFFECTS OF AQUEOUS EXTRACT OF CAMELLIA SINENSIS, ASSOCIATED WITH EXERCISE, IN THE EXPERIMENTAL MODEL OF HYPERCHOLESTEROLEMIA
EFECTOS DEL EXTRACTO ACUOSO DE CAMELLIA SINENSIS, ASOCIADO CON EL EJERCICIO, EN EL MODELO EXPERIMENTAL DE HIPERCOLESTEROLEMIA
EFEITOS DO EXTRATO AQUOSO DA CAMELLIA SINENSIS, ASSOCIADO AO EXERCÍCIO FÍSICO, NO MODELO EXPERIMENTAL DE HIPERCOLESTEROLEMIA
title EFFECTS OF AQUEOUS EXTRACT OF CAMELLIA SINENSIS, ASSOCIATED WITH EXERCISE, IN THE EXPERIMENTAL MODEL OF HYPERCHOLESTEROLEMIA
spellingShingle EFFECTS OF AQUEOUS EXTRACT OF CAMELLIA SINENSIS, ASSOCIATED WITH EXERCISE, IN THE EXPERIMENTAL MODEL OF HYPERCHOLESTEROLEMIA
Muccillo-Baisch, Ana Luiza
Camellia sinensis
hipercolesterolemia
exercício físico
title_short EFFECTS OF AQUEOUS EXTRACT OF CAMELLIA SINENSIS, ASSOCIATED WITH EXERCISE, IN THE EXPERIMENTAL MODEL OF HYPERCHOLESTEROLEMIA
title_full EFFECTS OF AQUEOUS EXTRACT OF CAMELLIA SINENSIS, ASSOCIATED WITH EXERCISE, IN THE EXPERIMENTAL MODEL OF HYPERCHOLESTEROLEMIA
title_fullStr EFFECTS OF AQUEOUS EXTRACT OF CAMELLIA SINENSIS, ASSOCIATED WITH EXERCISE, IN THE EXPERIMENTAL MODEL OF HYPERCHOLESTEROLEMIA
title_full_unstemmed EFFECTS OF AQUEOUS EXTRACT OF CAMELLIA SINENSIS, ASSOCIATED WITH EXERCISE, IN THE EXPERIMENTAL MODEL OF HYPERCHOLESTEROLEMIA
title_sort EFFECTS OF AQUEOUS EXTRACT OF CAMELLIA SINENSIS, ASSOCIATED WITH EXERCISE, IN THE EXPERIMENTAL MODEL OF HYPERCHOLESTEROLEMIA
author Muccillo-Baisch, Ana Luiza
author_facet Muccillo-Baisch, Ana Luiza
Vilanova, Laura Borba
Peraza, Gianni
author_role author
author2 Vilanova, Laura Borba
Peraza, Gianni
author2_role author
author
dc.contributor.author.fl_str_mv Muccillo-Baisch, Ana Luiza
Vilanova, Laura Borba
Peraza, Gianni
dc.subject.por.fl_str_mv Camellia sinensis
hipercolesterolemia
exercício físico
topic Camellia sinensis
hipercolesterolemia
exercício físico
description This project is proposed to test in rats, responses to the hypercholesterolemia, induced by the supplementation of commercial diets with animal fat and cholesterol, treated with aqueous 3% of green tea associated with exercise. Of all the animals were evaluated concentrations of cholesterol, triglycerides, VLDL, glucose, blood values, weight gain and organ, and the effects on the activity of lipid peroxidation of liver tissue. It is suggested that foods rich in polyphenols, such as green tea, in combination with regular moderate exercise, may offer positive effects on levels of cholesterol, triglycerides and glucose.
publishDate 2011
dc.date.none.fl_str_mv 2011-03-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
método
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.furg.br/vittalle/article/view/1504
url https://periodicos.furg.br/vittalle/article/view/1504
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.furg.br/vittalle/article/view/1504/1074
dc.rights.driver.fl_str_mv Copyright (c) 2014 VITTALLE - Revista de Ciências da Saúde
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 VITTALLE - Revista de Ciências da Saúde
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do Rio Grande
publisher.none.fl_str_mv Universidade Federal do Rio Grande
dc.source.none.fl_str_mv VITTALLE - Revista de Ciências da Saúde; v. 21 n. 2 (2009); 53-68
2177-7853
1413-3563
reponame:Vittalle (Online)
instname:Universidade Federal do Rio Grande (FURG)
instacron:FURG
instname_str Universidade Federal do Rio Grande (FURG)
instacron_str FURG
institution FURG
reponame_str Vittalle (Online)
collection Vittalle (Online)
repository.name.fl_str_mv Vittalle (Online) - Universidade Federal do Rio Grande (FURG)
repository.mail.fl_str_mv vittalle@furg.br
_version_ 1797041718585982976

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