OVERWEIGHT PREVALENCE AND PHYSICAL EXERCISE PRACTICE IN NUTRITIONAL FOOD UNIT WORKERS

Detalhes bibliográficos
Autor(a) principal: Vargas, Vagner de Souza
Data de Publicação: 2009
Outros Autores: Lobato, Rubens Cáurio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Vittalle (Online)
Texto Completo: https://periodicos.furg.br/vittalle/article/view/986
Resumo: Overweight has been shown as a risk factor to cronic-degenerative diseases and metabolic syndrome. The aim of this study was to make a nutritional evaluation of all workers in a nutritional food unit in the Hospital Sociedade Portuguesa de Beneficência de Pelotas/RS. During June to August 2001, all workers, except the nutritionists, were interviewed and nutritionally evaluated by the author of this study. In this study, overweight was found in 36% of the workers, most of them were older women with low education. Thus, one of the strategies that could be put into practice in this situation is to start a nutritional education process for all the workers and to prescribe dietotherapy when it is required.
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spelling OVERWEIGHT PREVALENCE AND PHYSICAL EXERCISE PRACTICE IN NUTRITIONAL FOOD UNIT WORKERSPREVALÊNCIA DE SOBREPESO E PRÁTICA DE EXERCÍCIOS FÍSICOS EM TRABALHADORES DE UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO HOSPITALARSobrepeso. avaliação nutricional. Saúde do trabalhador. Unidade de alimentação e nutrição. Exercícios físicos. Overweight. Nutritional evaluation. Worker’s health. Nutritional and food unit. Physical exercise.Overweight has been shown as a risk factor to cronic-degenerative diseases and metabolic syndrome. The aim of this study was to make a nutritional evaluation of all workers in a nutritional food unit in the Hospital Sociedade Portuguesa de Beneficência de Pelotas/RS. During June to August 2001, all workers, except the nutritionists, were interviewed and nutritionally evaluated by the author of this study. In this study, overweight was found in 36% of the workers, most of them were older women with low education. Thus, one of the strategies that could be put into practice in this situation is to start a nutritional education process for all the workers and to prescribe dietotherapy when it is required.O sobrepeso vem sendo apontado como fator de risco para doenças crônico-degenerativas e síndrome plurimetabólica. O objetivo deste estudo foi uma avaliação nutricional de todos os funcionários da Unidade de Alimentação e Nutrição do Hospital Sociedade Portuguesa de Beneficência de Pelotas/RS. No período de junho a agosto de 2001, todos os trabalhadores, exceto as nutricionistas, foram entrevistados e avaliados nutricionalmente pelo autor desta pesquisa. Com este estudo, evidenciou-se que 36% dos trabalhadores da UAN do HSPBP estavam com sobrepeso, sendo sua maioria do sexo feminino, sedentária, com baixa escolaridade e idade avançada. Portanto, uma das estratégias viáveis para o caso desses trabalhadores seria iniciar um processo de educação nutricional, aplicando-se a dietoterapia aos casos em que houvesse necessidade.Universidade Federal do Rio Grande2009-08-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.furg.br/vittalle/article/view/98610.14295/vittalle.v19i2.986VITTALLE - Revista de Ciências da Saúde; v. 19 n. 2 (2007); 47-552177-78531413-3563reponame:Vittalle (Online)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGporhttps://periodicos.furg.br/vittalle/article/view/986/419Copyright (c) 2014 VITTALLE - Revista de Ciências da Saúdeinfo:eu-repo/semantics/openAccessVargas, Vagner de SouzaLobato, Rubens Cáurio2013-12-11T17:39:07Zoai:periodicos.furg.br:article/986Revistahttps://periodicos.furg.br/vittallePUBhttps://periodicos.furg.br/vittalle/oaivittalle@furg.br2177-78531413-3563opendoar:2013-12-11T17:39:07Vittalle (Online) - Universidade Federal do Rio Grande (FURG)false
dc.title.none.fl_str_mv OVERWEIGHT PREVALENCE AND PHYSICAL EXERCISE PRACTICE IN NUTRITIONAL FOOD UNIT WORKERS
PREVALÊNCIA DE SOBREPESO E PRÁTICA DE EXERCÍCIOS FÍSICOS EM TRABALHADORES DE UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO HOSPITALAR
title OVERWEIGHT PREVALENCE AND PHYSICAL EXERCISE PRACTICE IN NUTRITIONAL FOOD UNIT WORKERS
spellingShingle OVERWEIGHT PREVALENCE AND PHYSICAL EXERCISE PRACTICE IN NUTRITIONAL FOOD UNIT WORKERS
Vargas, Vagner de Souza
Sobrepeso. avaliação nutricional. Saúde do trabalhador. Unidade de alimentação e nutrição. Exercícios físicos. Overweight. Nutritional evaluation. Worker’s health. Nutritional and food unit. Physical exercise.
title_short OVERWEIGHT PREVALENCE AND PHYSICAL EXERCISE PRACTICE IN NUTRITIONAL FOOD UNIT WORKERS
title_full OVERWEIGHT PREVALENCE AND PHYSICAL EXERCISE PRACTICE IN NUTRITIONAL FOOD UNIT WORKERS
title_fullStr OVERWEIGHT PREVALENCE AND PHYSICAL EXERCISE PRACTICE IN NUTRITIONAL FOOD UNIT WORKERS
title_full_unstemmed OVERWEIGHT PREVALENCE AND PHYSICAL EXERCISE PRACTICE IN NUTRITIONAL FOOD UNIT WORKERS
title_sort OVERWEIGHT PREVALENCE AND PHYSICAL EXERCISE PRACTICE IN NUTRITIONAL FOOD UNIT WORKERS
author Vargas, Vagner de Souza
author_facet Vargas, Vagner de Souza
Lobato, Rubens Cáurio
author_role author
author2 Lobato, Rubens Cáurio
author2_role author
dc.contributor.author.fl_str_mv Vargas, Vagner de Souza
Lobato, Rubens Cáurio
dc.subject.por.fl_str_mv Sobrepeso. avaliação nutricional. Saúde do trabalhador. Unidade de alimentação e nutrição. Exercícios físicos. Overweight. Nutritional evaluation. Worker’s health. Nutritional and food unit. Physical exercise.
topic Sobrepeso. avaliação nutricional. Saúde do trabalhador. Unidade de alimentação e nutrição. Exercícios físicos. Overweight. Nutritional evaluation. Worker’s health. Nutritional and food unit. Physical exercise.
description Overweight has been shown as a risk factor to cronic-degenerative diseases and metabolic syndrome. The aim of this study was to make a nutritional evaluation of all workers in a nutritional food unit in the Hospital Sociedade Portuguesa de Beneficência de Pelotas/RS. During June to August 2001, all workers, except the nutritionists, were interviewed and nutritionally evaluated by the author of this study. In this study, overweight was found in 36% of the workers, most of them were older women with low education. Thus, one of the strategies that could be put into practice in this situation is to start a nutritional education process for all the workers and to prescribe dietotherapy when it is required.
publishDate 2009
dc.date.none.fl_str_mv 2009-08-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.furg.br/vittalle/article/view/986
10.14295/vittalle.v19i2.986
url https://periodicos.furg.br/vittalle/article/view/986
identifier_str_mv 10.14295/vittalle.v19i2.986
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.furg.br/vittalle/article/view/986/419
dc.rights.driver.fl_str_mv Copyright (c) 2014 VITTALLE - Revista de Ciências da Saúde
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 VITTALLE - Revista de Ciências da Saúde
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do Rio Grande
publisher.none.fl_str_mv Universidade Federal do Rio Grande
dc.source.none.fl_str_mv VITTALLE - Revista de Ciências da Saúde; v. 19 n. 2 (2007); 47-55
2177-7853
1413-3563
reponame:Vittalle (Online)
instname:Universidade Federal do Rio Grande (FURG)
instacron:FURG
instname_str Universidade Federal do Rio Grande (FURG)
instacron_str FURG
institution FURG
reponame_str Vittalle (Online)
collection Vittalle (Online)
repository.name.fl_str_mv Vittalle (Online) - Universidade Federal do Rio Grande (FURG)
repository.mail.fl_str_mv vittalle@furg.br
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