STUDY OF THE RELATIONSHIP BETWEEN THE CONSUMPTION OF CERTAIN FOODS AND THE RISK OF CARDIOVASCULAR DISEASES: AN EXPOSITIVE REVIEW.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Brazilian Journal of Implantology and Health Sciences |
Texto Completo: | https://bjihs.emnuvens.com.br/bjihs/article/view/1031 |
Resumo: | Objective: To understand the relationship between food consumption and the risk of cardiovascular problems. Methods: This is a narrative review of the literature, which was carried out through a search on the PubMed targeting platform, using the descriptions joined by the AND operator: cardiovascular diseases; healthy eating; relationship between foods; cardiovascular health. Bibliographic Review: Several studies have investigated the role of specific nutrients and food groups in preventing or increasing the risk of cardiovascular diseases. Some of these foods include saturated fats, trans fats, omega-3 fatty acids, fruits, vegetables and whole grains. These studies seek to identify the mechanisms by which these foods can affect the cardiovascular system, in addition to quantifying the impact of their intake on the incidence and severity of cardiovascular diseases. It is important to emphasize that the relationship between food consumption and cardiovascular disease is complex and multifactorial. Genetic factors, lifestyle, other dietary components, and other risk factors such as smoking and physical inactivity also play a role. Conclusion: Therefore, it is essential to consider these aspects when interpreting study results and formulating nutritional recommendations. |
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Brazilian Journal of Implantology and Health Sciences |
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STUDY OF THE RELATIONSHIP BETWEEN THE CONSUMPTION OF CERTAIN FOODS AND THE RISK OF CARDIOVASCULAR DISEASES: AN EXPOSITIVE REVIEW.ESTUDO DA RELAÇÃO ENTRE O CONSUMO DE DETERMINADOS ALIMENTOS E O RISCO DE DOENÇAS CARDIOVASCULARES: UMA REVISÃO EXPOSITIVA.Doenças cardiovasculares, alimentação saudável, relação entre alimentos, saúde cardiovascular.cardiovascular diseases, healthy eating, relationship between foods, cardiovascular health.Objective: To understand the relationship between food consumption and the risk of cardiovascular problems. Methods: This is a narrative review of the literature, which was carried out through a search on the PubMed targeting platform, using the descriptions joined by the AND operator: cardiovascular diseases; healthy eating; relationship between foods; cardiovascular health. Bibliographic Review: Several studies have investigated the role of specific nutrients and food groups in preventing or increasing the risk of cardiovascular diseases. Some of these foods include saturated fats, trans fats, omega-3 fatty acids, fruits, vegetables and whole grains. These studies seek to identify the mechanisms by which these foods can affect the cardiovascular system, in addition to quantifying the impact of their intake on the incidence and severity of cardiovascular diseases. It is important to emphasize that the relationship between food consumption and cardiovascular disease is complex and multifactorial. Genetic factors, lifestyle, other dietary components, and other risk factors such as smoking and physical inactivity also play a role. Conclusion: Therefore, it is essential to consider these aspects when interpreting study results and formulating nutritional recommendations.Objetivo: Compreender a relação entre o consumo de alimentos e o risco de problemas cardiovasculares. Métodos: Trata-se de uma revisão narrativa da literatura, a qual foi realizada mediante uma busca na plataforma de direcionamento PubMed, utilizando os descritos unidos pelo operador AND: cardiovascular diseases; healthy eating; relationship between foods; cardiovascular health. Revisão Bibliográfica: Diversos estudos têm investigado o papel de nutrientes específicos e grupos de alimentos na prevenção ou aumento do risco de doenças cardiovasculares. Alguns desses alimentos incluem gorduras saturadas, gorduras trans, ácidos graxos ômega-3, frutas, vegetais e grãos integrais. Esses estudos buscam identificar os mecanismos pelos quais esses alimentos podem afetar o sistema cardiovascular, além de quantificar o impacto de sua ingestão na incidência e gravidade das doenças cardiovasculares. É importante ressaltar que a relação entre o consumo de alimentos e as doenças cardiovasculares é complexa e multifatorial. Fatores genéticos, estilo de vida, outros componentes da dieta e outros fatores de risco, como tabagismo e sedentarismo, também desempenham um papel importante. Conclusão: Portanto, é essencial considerar esses aspectos na interpretação dos resultados dos estudos e na formulação de recomendações nutricionais.Specialized Dentistry Group2023-12-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://bjihs.emnuvens.com.br/bjihs/article/view/103110.36557/2674-8169.2023v5n5p4657-4672Brazilian Journal of Implantology and Health Sciences ; Vol. 5 No. 5 (2023): BJIHS QUALIS B3; 4657-4672Brazilian Journal of Implantology and Health Sciences ; Vol. 5 Núm. 5 (2023): BJIHS QUALIS B3; 4657-4672Brazilian Journal of Implantology and Health Sciences ; v. 5 n. 5 (2023): BJIHS QUALIS B3; 4657-46722674-8169reponame:Brazilian Journal of Implantology and Health Sciencesinstname:Grupo de Odontologia Especializada (GOE)instacron:GOEporhttps://bjihs.emnuvens.com.br/bjihs/article/view/1031/1153Copyright (c) 2023 Fernanda Gusson, Marjorie Fracaro Parzianello, Rômulo Lourenço Séleri , Amanda Fracaro Parzianello, Fernanda Cristine Frigheto , Victor Dias Girão Rocha, Ranniery Caetano Sampaio Martins Frade, Evelyn Lorene Rodrigues da Silva, Isadora Cerqueira Simões Braudes, Eduardo Gabriel Sant’ana Mendes de Britohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGusson, FernandaParzianello, Marjorie FracaroSéleri , Rômulo LourençoParzianello, Amanda FracaroFrigheto , Fernanda CristineRocha, Victor Dias GirãoFrade, Ranniery Caetano Sampaio MartinsSilva, Evelyn Lorene Rodrigues daBraudes, Isadora Cerqueira Simões Brito, Eduardo Gabriel Sant’ana Mendes de2023-12-06T17:17:39Zoai:ojs.bjihs.emnuvens.com.br:article/1031Revistahttps://bjihs.emnuvens.com.br/bjihsONGhttps://bjihs.emnuvens.com.br/bjihs/oaijournal.bjihs@periodicosbrasil.com.br2674-81692674-8169opendoar:2023-12-06T17:17:39Brazilian Journal of Implantology and Health Sciences - Grupo de Odontologia Especializada (GOE)false |
dc.title.none.fl_str_mv |
STUDY OF THE RELATIONSHIP BETWEEN THE CONSUMPTION OF CERTAIN FOODS AND THE RISK OF CARDIOVASCULAR DISEASES: AN EXPOSITIVE REVIEW. ESTUDO DA RELAÇÃO ENTRE O CONSUMO DE DETERMINADOS ALIMENTOS E O RISCO DE DOENÇAS CARDIOVASCULARES: UMA REVISÃO EXPOSITIVA. |
title |
STUDY OF THE RELATIONSHIP BETWEEN THE CONSUMPTION OF CERTAIN FOODS AND THE RISK OF CARDIOVASCULAR DISEASES: AN EXPOSITIVE REVIEW. |
spellingShingle |
STUDY OF THE RELATIONSHIP BETWEEN THE CONSUMPTION OF CERTAIN FOODS AND THE RISK OF CARDIOVASCULAR DISEASES: AN EXPOSITIVE REVIEW. Gusson, Fernanda Doenças cardiovasculares, alimentação saudável, relação entre alimentos, saúde cardiovascular. cardiovascular diseases, healthy eating, relationship between foods, cardiovascular health. |
title_short |
STUDY OF THE RELATIONSHIP BETWEEN THE CONSUMPTION OF CERTAIN FOODS AND THE RISK OF CARDIOVASCULAR DISEASES: AN EXPOSITIVE REVIEW. |
title_full |
STUDY OF THE RELATIONSHIP BETWEEN THE CONSUMPTION OF CERTAIN FOODS AND THE RISK OF CARDIOVASCULAR DISEASES: AN EXPOSITIVE REVIEW. |
title_fullStr |
STUDY OF THE RELATIONSHIP BETWEEN THE CONSUMPTION OF CERTAIN FOODS AND THE RISK OF CARDIOVASCULAR DISEASES: AN EXPOSITIVE REVIEW. |
title_full_unstemmed |
STUDY OF THE RELATIONSHIP BETWEEN THE CONSUMPTION OF CERTAIN FOODS AND THE RISK OF CARDIOVASCULAR DISEASES: AN EXPOSITIVE REVIEW. |
title_sort |
STUDY OF THE RELATIONSHIP BETWEEN THE CONSUMPTION OF CERTAIN FOODS AND THE RISK OF CARDIOVASCULAR DISEASES: AN EXPOSITIVE REVIEW. |
author |
Gusson, Fernanda |
author_facet |
Gusson, Fernanda Parzianello, Marjorie Fracaro Séleri , Rômulo Lourenço Parzianello, Amanda Fracaro Frigheto , Fernanda Cristine Rocha, Victor Dias Girão Frade, Ranniery Caetano Sampaio Martins Silva, Evelyn Lorene Rodrigues da Braudes, Isadora Cerqueira Simões Brito, Eduardo Gabriel Sant’ana Mendes de |
author_role |
author |
author2 |
Parzianello, Marjorie Fracaro Séleri , Rômulo Lourenço Parzianello, Amanda Fracaro Frigheto , Fernanda Cristine Rocha, Victor Dias Girão Frade, Ranniery Caetano Sampaio Martins Silva, Evelyn Lorene Rodrigues da Braudes, Isadora Cerqueira Simões Brito, Eduardo Gabriel Sant’ana Mendes de |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Gusson, Fernanda Parzianello, Marjorie Fracaro Séleri , Rômulo Lourenço Parzianello, Amanda Fracaro Frigheto , Fernanda Cristine Rocha, Victor Dias Girão Frade, Ranniery Caetano Sampaio Martins Silva, Evelyn Lorene Rodrigues da Braudes, Isadora Cerqueira Simões Brito, Eduardo Gabriel Sant’ana Mendes de |
dc.subject.por.fl_str_mv |
Doenças cardiovasculares, alimentação saudável, relação entre alimentos, saúde cardiovascular. cardiovascular diseases, healthy eating, relationship between foods, cardiovascular health. |
topic |
Doenças cardiovasculares, alimentação saudável, relação entre alimentos, saúde cardiovascular. cardiovascular diseases, healthy eating, relationship between foods, cardiovascular health. |
description |
Objective: To understand the relationship between food consumption and the risk of cardiovascular problems. Methods: This is a narrative review of the literature, which was carried out through a search on the PubMed targeting platform, using the descriptions joined by the AND operator: cardiovascular diseases; healthy eating; relationship between foods; cardiovascular health. Bibliographic Review: Several studies have investigated the role of specific nutrients and food groups in preventing or increasing the risk of cardiovascular diseases. Some of these foods include saturated fats, trans fats, omega-3 fatty acids, fruits, vegetables and whole grains. These studies seek to identify the mechanisms by which these foods can affect the cardiovascular system, in addition to quantifying the impact of their intake on the incidence and severity of cardiovascular diseases. It is important to emphasize that the relationship between food consumption and cardiovascular disease is complex and multifactorial. Genetic factors, lifestyle, other dietary components, and other risk factors such as smoking and physical inactivity also play a role. Conclusion: Therefore, it is essential to consider these aspects when interpreting study results and formulating nutritional recommendations. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://bjihs.emnuvens.com.br/bjihs/article/view/1031 10.36557/2674-8169.2023v5n5p4657-4672 |
url |
https://bjihs.emnuvens.com.br/bjihs/article/view/1031 |
identifier_str_mv |
10.36557/2674-8169.2023v5n5p4657-4672 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://bjihs.emnuvens.com.br/bjihs/article/view/1031/1153 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Specialized Dentistry Group |
publisher.none.fl_str_mv |
Specialized Dentistry Group |
dc.source.none.fl_str_mv |
Brazilian Journal of Implantology and Health Sciences ; Vol. 5 No. 5 (2023): BJIHS QUALIS B3; 4657-4672 Brazilian Journal of Implantology and Health Sciences ; Vol. 5 Núm. 5 (2023): BJIHS QUALIS B3; 4657-4672 Brazilian Journal of Implantology and Health Sciences ; v. 5 n. 5 (2023): BJIHS QUALIS B3; 4657-4672 2674-8169 reponame:Brazilian Journal of Implantology and Health Sciences instname:Grupo de Odontologia Especializada (GOE) instacron:GOE |
instname_str |
Grupo de Odontologia Especializada (GOE) |
instacron_str |
GOE |
institution |
GOE |
reponame_str |
Brazilian Journal of Implantology and Health Sciences |
collection |
Brazilian Journal of Implantology and Health Sciences |
repository.name.fl_str_mv |
Brazilian Journal of Implantology and Health Sciences - Grupo de Odontologia Especializada (GOE) |
repository.mail.fl_str_mv |
journal.bjihs@periodicosbrasil.com.br |
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1796798442115170304 |