Effect of vermicompost enriched with rock dust in soil chemistry and radish culture

Detalhes bibliográficos
Autor(a) principal: Tito, Gilvanise Alves
Data de Publicação: 2019
Outros Autores: Chaves, Lucia Helena Garófalo, Souza, Felipe Guedes de, Cavalcante, Antonio Ramos, Fernandes, Josely Dantas, Vasconcelos, Ana Carolina Feitosa de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6562
Resumo: Vermicomposting is the process of transforming the little degraded organic material into organic matter stabilized through the action of the earthworms and the microsymbionts. This study aimed to evaluate the effect of the addition of increasing doses of vermicompost enriched with rock dust (MB4®) on soil chemical characteristics and on radish (Raphanus sativus) production.The vermicompost was prepared by incubating the mixture of cattle manure, rock dust and earthworms for 55 days. After this period the vermicompost treatments corresponding to 0; 5; 10; 15; 20 and 25 t ha-1 were incubated in the soil for 60 days. At the end of incubation, soil samples from each experimental unit were chemically analyzed.Two radish plants were harvested 30 days after sowing (after soil incubation) to be evaluated for fresh and dry shoot biomass, fresh root weight (radishes), radish longitudinal and transverse diameters and root / shoot ratio. It was found that all soil chemical characteristics were significantly influenced and varied quadratically as a function of increasing doses of vermicompost applied to the soil. The use of increasing doses of vermicompost enriched with rock dust improved soil fertility conditions providing higher yield efficiency of radish fruits. The application of vermicompost enriched with rock dust results in well developed plants favoring the production components. The average yield of radish fruits was 14.52g / plant.
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spelling Effect of vermicompost enriched with rock dust in soil chemistry and radish cultureEfeito do vermicomposto enriquecido com pó de rochas na química do solo e cultura de rabaneteCondicionadorNutrientesVermicompostagemConditionerNutrientsVermicompostingVermicomposting is the process of transforming the little degraded organic material into organic matter stabilized through the action of the earthworms and the microsymbionts. This study aimed to evaluate the effect of the addition of increasing doses of vermicompost enriched with rock dust (MB4®) on soil chemical characteristics and on radish (Raphanus sativus) production.The vermicompost was prepared by incubating the mixture of cattle manure, rock dust and earthworms for 55 days. After this period the vermicompost treatments corresponding to 0; 5; 10; 15; 20 and 25 t ha-1 were incubated in the soil for 60 days. At the end of incubation, soil samples from each experimental unit were chemically analyzed.Two radish plants were harvested 30 days after sowing (after soil incubation) to be evaluated for fresh and dry shoot biomass, fresh root weight (radishes), radish longitudinal and transverse diameters and root / shoot ratio. It was found that all soil chemical characteristics were significantly influenced and varied quadratically as a function of increasing doses of vermicompost applied to the soil. The use of increasing doses of vermicompost enriched with rock dust improved soil fertility conditions providing higher yield efficiency of radish fruits. The application of vermicompost enriched with rock dust results in well developed plants favoring the production components. The average yield of radish fruits was 14.52g / plant.A vermicompostagem é o processo de transformação do material orgânico pouco degradado em matéria orgânica estabilizada por meio da ação das minhocas e dos microssimbiontes. Objetivou-se com este trabalho avaliar o efeito de vermicomposto enriquecido com o pó de rochas (MB4®) sobre as características químicas do solo e na produção de rabanete (Raphanus sativus). O vermicomposto foi preparado pela incubação da mistura de esterco bovino, pó de rocha e minhocas, durante 55 dias. Após este período os tratamentos de vermicomposto correspondentes a 0; 5; 10; 15; 20 e 25 t ha-1, foram incubados ao solo, durante 60 dias. No final da incubação, amostras de solo de cada unidade experimental foram analisadas quimicamente. Duas plantas de rabanete foram colhidas aos 30 dias após a semeadura (após a incubação do solo) para serem avaliadas quanto a biomassa fresca e seca da parte aérea, peso fresco das raízes (rabanetes), diâmetros longitudinal e transversal dos rabanetes e razão da parte aérea/raiz. Verificou-se que todas as características químicas do solo foram influenciadas significativamente e variaram de forma quadrática em função das doses crescentes de vermicomposto aplicados ao solo. O uso de doses crescentes de vermicomposto enriquecido com pó de rocha melhorou as condições de fertilidade do solo proporcionando maior eficiência produtiva de rabanete. A aplicação do vermicomposto enriquecido com pó de rocha acarreta em plantas bem desenvolvidas favorecendo os componentes da produção.Editora Verde2019-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/656210.18378/rvads.v14i4.6562Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 4 (2019); 506 - 511Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 4 (2019); 506 - 511Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 4 (2019); 506 - 5111981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/6562/6936https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6562/6937Copyright (c) 2019 Gilvanise Alves Tito et al.info:eu-repo/semantics/openAccessTito, Gilvanise AlvesChaves, Lucia Helena GarófaloSouza, Felipe Guedes deCavalcante, Antonio RamosFernandes, Josely DantasVasconcelos, Ana Carolina Feitosa de2021-06-14T13:13:09Zoai:ojs.gvaa.com.br:article/6562Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:35.833040Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Effect of vermicompost enriched with rock dust in soil chemistry and radish culture
Efeito do vermicomposto enriquecido com pó de rochas na química do solo e cultura de rabanete
title Effect of vermicompost enriched with rock dust in soil chemistry and radish culture
spellingShingle Effect of vermicompost enriched with rock dust in soil chemistry and radish culture
Tito, Gilvanise Alves
Condicionador
Nutrientes
Vermicompostagem
Conditioner
Nutrients
Vermicomposting
title_short Effect of vermicompost enriched with rock dust in soil chemistry and radish culture
title_full Effect of vermicompost enriched with rock dust in soil chemistry and radish culture
title_fullStr Effect of vermicompost enriched with rock dust in soil chemistry and radish culture
title_full_unstemmed Effect of vermicompost enriched with rock dust in soil chemistry and radish culture
title_sort Effect of vermicompost enriched with rock dust in soil chemistry and radish culture
author Tito, Gilvanise Alves
author_facet Tito, Gilvanise Alves
Chaves, Lucia Helena Garófalo
Souza, Felipe Guedes de
Cavalcante, Antonio Ramos
Fernandes, Josely Dantas
Vasconcelos, Ana Carolina Feitosa de
author_role author
author2 Chaves, Lucia Helena Garófalo
Souza, Felipe Guedes de
Cavalcante, Antonio Ramos
Fernandes, Josely Dantas
Vasconcelos, Ana Carolina Feitosa de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Tito, Gilvanise Alves
Chaves, Lucia Helena Garófalo
Souza, Felipe Guedes de
Cavalcante, Antonio Ramos
Fernandes, Josely Dantas
Vasconcelos, Ana Carolina Feitosa de
dc.subject.por.fl_str_mv Condicionador
Nutrientes
Vermicompostagem
Conditioner
Nutrients
Vermicomposting
topic Condicionador
Nutrientes
Vermicompostagem
Conditioner
Nutrients
Vermicomposting
description Vermicomposting is the process of transforming the little degraded organic material into organic matter stabilized through the action of the earthworms and the microsymbionts. This study aimed to evaluate the effect of the addition of increasing doses of vermicompost enriched with rock dust (MB4®) on soil chemical characteristics and on radish (Raphanus sativus) production.The vermicompost was prepared by incubating the mixture of cattle manure, rock dust and earthworms for 55 days. After this period the vermicompost treatments corresponding to 0; 5; 10; 15; 20 and 25 t ha-1 were incubated in the soil for 60 days. At the end of incubation, soil samples from each experimental unit were chemically analyzed.Two radish plants were harvested 30 days after sowing (after soil incubation) to be evaluated for fresh and dry shoot biomass, fresh root weight (radishes), radish longitudinal and transverse diameters and root / shoot ratio. It was found that all soil chemical characteristics were significantly influenced and varied quadratically as a function of increasing doses of vermicompost applied to the soil. The use of increasing doses of vermicompost enriched with rock dust improved soil fertility conditions providing higher yield efficiency of radish fruits. The application of vermicompost enriched with rock dust results in well developed plants favoring the production components. The average yield of radish fruits was 14.52g / plant.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6562
10.18378/rvads.v14i4.6562
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6562
identifier_str_mv 10.18378/rvads.v14i4.6562
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6562/6936
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6562/6937
dc.rights.driver.fl_str_mv Copyright (c) 2019 Gilvanise Alves Tito et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Gilvanise Alves Tito et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 4 (2019); 506 - 511
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 4 (2019); 506 - 511
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 4 (2019); 506 - 511
1981-8203
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institution GVAA
reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
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repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
repository.mail.fl_str_mv rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br
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