Growth of guanandi and cassava and arrowroot production in agroforestry systems

Detalhes bibliográficos
Autor(a) principal: Devide, Antonio Carlos Pries
Data de Publicação: 2019
Outros Autores: Castro, Cristina Maria de, Ribeiro, Raul de Lucena Duarte
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6306
Resumo: In the Paraíba do Sul Valley, between the states of Rio de Janeiro and São Paulo, the replacement of the Atlantic Forest for coffee cultivation has degraded soils and watercourses. Growing forest species can help restore this environment. The guanandi (Calophyllum brasiliense Cambess.) is a native forest species with great potential for economic exploitation of wood. Its cultivation in agroforestry system - AFS can become more advantageous due to its moderate growth. The objectives of this research were to compare the growth of guanandi in monoculture and agroforestry diversification in simple and biodiverse AFSs, as well as to evaluate the performance of cassava (Manihot esculenta Crantz.) and arrowroot (Maranta arundinacea L.) in these systems, in cycles with high rainfall and water scarcity. The biodiverse AFS was added with pigeon pea, banana, juçara palm and arboreal diversity. Agroforestry systems did not affect the growth of guanandi, which increased the circumference of chest height in simple AFS after three years of conversion. Cassava and arrowroot food crops presented performance compatible with the planting density used in AFSs, with significantly higher yields in simple AFS. Arrowroot has withstood environmental stress on both AFSs and does not require replanting, naturally occupying the understory. Simple AFS is a system for farmers interested in obtaining the maximum yield of annual crops in association with the forest species. The biodiverse AFS is appropriate to diversify agricultural production and restore the environment concomitantly.
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spelling Growth of guanandi and cassava and arrowroot production in agroforestry systemsCrescimento do guanandi e produção de mandioca e araruta em sistemas agroflorestaisAgroecological transitionAgroforestryEnvironmental restoringClimate changeTransição agroecológicaAgroflorestaRestauração ambientalAlterações climáticasIn the Paraíba do Sul Valley, between the states of Rio de Janeiro and São Paulo, the replacement of the Atlantic Forest for coffee cultivation has degraded soils and watercourses. Growing forest species can help restore this environment. The guanandi (Calophyllum brasiliense Cambess.) is a native forest species with great potential for economic exploitation of wood. Its cultivation in agroforestry system - AFS can become more advantageous due to its moderate growth. The objectives of this research were to compare the growth of guanandi in monoculture and agroforestry diversification in simple and biodiverse AFSs, as well as to evaluate the performance of cassava (Manihot esculenta Crantz.) and arrowroot (Maranta arundinacea L.) in these systems, in cycles with high rainfall and water scarcity. The biodiverse AFS was added with pigeon pea, banana, juçara palm and arboreal diversity. Agroforestry systems did not affect the growth of guanandi, which increased the circumference of chest height in simple AFS after three years of conversion. Cassava and arrowroot food crops presented performance compatible with the planting density used in AFSs, with significantly higher yields in simple AFS. Arrowroot has withstood environmental stress on both AFSs and does not require replanting, naturally occupying the understory. Simple AFS is a system for farmers interested in obtaining the maximum yield of annual crops in association with the forest species. The biodiverse AFS is appropriate to diversify agricultural production and restore the environment concomitantly.No Vale do Paraíba do Sul, entre os estados do Rio de Janeiro e São Paulo, a substituição da Mata Atlântica para o cultivo do café degradou os solos e os cursos d’água. O cultivo de espécies florestais pode ajudar a restaurar esse ambiente. O guanandi (Calophyllum brasiliense Cambess.) é uma espécie florestal nativa com grande potencial de exploração econômica da madeira. O seu cultivo em sistema agroflorestal – SAF pode tornar-se mais vantajoso devido o seu moderado crescimento. Os objetivos com essa pesquisa foram comparar o crescimento do guanandi em monocultura e na diversificação agroflorestal em SAFs simples e biodiverso, assim como avaliar o desempenho da mandioca (Manihot esculenta Crantz.) e araruta (Maranta arundinacea L.) nesses sistemas, em ciclos com alta precipitação pluvial e escassez hídrica. O SAF biodiverso foi acrescido de feijão guandu, bananeira, palmeira juçara e diversidade arbórea. Os sistemas agroflorestais não prejudicaram o crescimento do guanandi, que incrementou a circunferência a altura do peito no SAF simples após três anos de conversão. As culturas alimentares de mandioca e araruta apresentaram desempenho compatível com a densidade de plantio utilizada nos SAFs, com produções significativamente superiores no SAF simples. A araruta suportou o estresse ambiental em ambos SAFs e dispensa o replantio, ocupando naturalmente o sub-bosque. O SAF simples é um sistema para agricultores interessados em obter o máximo rendimento de cultivos anuais em associação com a espécie florestal. O SAF biodiverso é adequado para diversificar a produção agrícola e restaurar o ambiente concomitantemente.Editora Verde2019-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/630610.18378/rvads.v14i2.6306Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 2 (2019); 303 - 311Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 2 (2019); 303 - 311Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 2 (2019); 303 - 3111981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/6306/6071https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6306/6073Copyright (c) 2019 Antonio Carlos Pries Devide et al.info:eu-repo/semantics/openAccessDevide, Antonio Carlos PriesCastro, Cristina Maria deRibeiro, Raul de Lucena Duarte2022-11-02T01:17:56Zoai:ojs.gvaa.com.br:article/6306Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:32.005209Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Growth of guanandi and cassava and arrowroot production in agroforestry systems
Crescimento do guanandi e produção de mandioca e araruta em sistemas agroflorestais
title Growth of guanandi and cassava and arrowroot production in agroforestry systems
spellingShingle Growth of guanandi and cassava and arrowroot production in agroforestry systems
Devide, Antonio Carlos Pries
Agroecological transition
Agroforestry
Environmental restoring
Climate change
Transição agroecológica
Agrofloresta
Restauração ambiental
Alterações climáticas
title_short Growth of guanandi and cassava and arrowroot production in agroforestry systems
title_full Growth of guanandi and cassava and arrowroot production in agroforestry systems
title_fullStr Growth of guanandi and cassava and arrowroot production in agroforestry systems
title_full_unstemmed Growth of guanandi and cassava and arrowroot production in agroforestry systems
title_sort Growth of guanandi and cassava and arrowroot production in agroforestry systems
author Devide, Antonio Carlos Pries
author_facet Devide, Antonio Carlos Pries
Castro, Cristina Maria de
Ribeiro, Raul de Lucena Duarte
author_role author
author2 Castro, Cristina Maria de
Ribeiro, Raul de Lucena Duarte
author2_role author
author
dc.contributor.author.fl_str_mv Devide, Antonio Carlos Pries
Castro, Cristina Maria de
Ribeiro, Raul de Lucena Duarte
dc.subject.por.fl_str_mv Agroecological transition
Agroforestry
Environmental restoring
Climate change
Transição agroecológica
Agrofloresta
Restauração ambiental
Alterações climáticas
topic Agroecological transition
Agroforestry
Environmental restoring
Climate change
Transição agroecológica
Agrofloresta
Restauração ambiental
Alterações climáticas
description In the Paraíba do Sul Valley, between the states of Rio de Janeiro and São Paulo, the replacement of the Atlantic Forest for coffee cultivation has degraded soils and watercourses. Growing forest species can help restore this environment. The guanandi (Calophyllum brasiliense Cambess.) is a native forest species with great potential for economic exploitation of wood. Its cultivation in agroforestry system - AFS can become more advantageous due to its moderate growth. The objectives of this research were to compare the growth of guanandi in monoculture and agroforestry diversification in simple and biodiverse AFSs, as well as to evaluate the performance of cassava (Manihot esculenta Crantz.) and arrowroot (Maranta arundinacea L.) in these systems, in cycles with high rainfall and water scarcity. The biodiverse AFS was added with pigeon pea, banana, juçara palm and arboreal diversity. Agroforestry systems did not affect the growth of guanandi, which increased the circumference of chest height in simple AFS after three years of conversion. Cassava and arrowroot food crops presented performance compatible with the planting density used in AFSs, with significantly higher yields in simple AFS. Arrowroot has withstood environmental stress on both AFSs and does not require replanting, naturally occupying the understory. Simple AFS is a system for farmers interested in obtaining the maximum yield of annual crops in association with the forest species. The biodiverse AFS is appropriate to diversify agricultural production and restore the environment concomitantly.
publishDate 2019
dc.date.none.fl_str_mv 2019-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6306
10.18378/rvads.v14i2.6306
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6306
identifier_str_mv 10.18378/rvads.v14i2.6306
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6306/6071
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6306/6073
dc.rights.driver.fl_str_mv Copyright (c) 2019 Antonio Carlos Pries Devide et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Antonio Carlos Pries Devide et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 2 (2019); 303 - 311
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 2 (2019); 303 - 311
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 2 (2019); 303 - 311
1981-8203
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reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
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repository.mail.fl_str_mv rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br
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