Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001 |
Resumo: | Aiming to provide subsidies to the research and cultivation of intercropping of cowpea with beet and fertilization with spontaneous species. The objective of this work was to determine amount of silk flower that must be incorporated in the soil with purpose of promoting the best yield of these crops. The experiment was conducted at the Rafael Fernandes Experimental Farm, located in the Alagoinha district-Rio Grande do Norte. The experimental design was a randomized complete block with 4 treatments (10, 25, 40 and 55 t ha-1 doses of silk flower fertilizers) and 5 replicates. For the weight characteristics of 100 grains, number of grains per pod, weight of fresh grains and fresh pods of cowpea consortium with beet, obtained high rates when 53 t ha-1 of silk flower were added; 46.49 t ha-1 of silk flower; 46.89 t ha-1 of silk flower and 46.98 t ha-1 of silk flower, respectively. In beet, increasing responses were found for plant height, leaf number, commercial and total productivity, and productivity classified, in the amounts of 55 t ha-1; 44.21 t ha-1; 18.59 t ha-1; 22.23 and 55 t ha-1, respectively. For the economic indicators, gross income, net income, rate of return and profitability index, were obtained: R$ 31,784.46; R$ 10,732.57; 1.54 and 35.28 %, respectively. The consortium between beet and cowpea was efficient and the best agronomic performance was obtained in the incorporation of 55 t ha-1 and 47 t ha-1 of silk flower. |
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Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soilConsorciação de caupi-hortaliça e beterraba sob diferentes quantidades de flor-de-seda incorporadas ao soloGreen adubationVigna unguiculataBeta vulgarisAdubação verdeVigna unguiculataBeta vulgarisAiming to provide subsidies to the research and cultivation of intercropping of cowpea with beet and fertilization with spontaneous species. The objective of this work was to determine amount of silk flower that must be incorporated in the soil with purpose of promoting the best yield of these crops. The experiment was conducted at the Rafael Fernandes Experimental Farm, located in the Alagoinha district-Rio Grande do Norte. The experimental design was a randomized complete block with 4 treatments (10, 25, 40 and 55 t ha-1 doses of silk flower fertilizers) and 5 replicates. For the weight characteristics of 100 grains, number of grains per pod, weight of fresh grains and fresh pods of cowpea consortium with beet, obtained high rates when 53 t ha-1 of silk flower were added; 46.49 t ha-1 of silk flower; 46.89 t ha-1 of silk flower and 46.98 t ha-1 of silk flower, respectively. In beet, increasing responses were found for plant height, leaf number, commercial and total productivity, and productivity classified, in the amounts of 55 t ha-1; 44.21 t ha-1; 18.59 t ha-1; 22.23 and 55 t ha-1, respectively. For the economic indicators, gross income, net income, rate of return and profitability index, were obtained: R$ 31,784.46; R$ 10,732.57; 1.54 and 35.28 %, respectively. The consortium between beet and cowpea was efficient and the best agronomic performance was obtained in the incorporation of 55 t ha-1 and 47 t ha-1 of silk flower.Visando fornecer subsídios às pesquisas e cultivos dos consórcios de caupi-hortaliça com beterraba e adubação com espécies espontâneas, o objetivo desse trabalho foi determinar a quantidade de flor-de-seda que deve ser incorporada ao solo com a finalidade de promover o melhor rendimento dessas culturas. O experimento foi conduzido na Fazenda Experimental Rafael Fernandes, localizada no distrito de Alagoinha, Rio Grande do Norte. O delineamento experimental utilizado foi em blocos casualizados com 4 tratamentos (10, 25, 40 e 55 t ha-1 doses de adubos de flor-de-seda) e 5 repetições. Para as características de peso de 100 grãos, número de grãos por vagens, peso dos grãos frescos e das vagens frescas de caupi-hortaliça consorciada com beterraba, obtiveram altos índices quando adicionaram-se 53 t ha-1 de flor-de-seda; 46,49 t ha-1 de flor-de-seda; 46,89 t ha-1 de flor-de-seda e 46,98 t ha-1 de flor-de-seda, respectivamente. Na beterraba, foram encontradas respostas crescentes para altura de plantas, número de folhas, produtividade comercial e total, e produtividade classificada, nas quantidades de 55 t ha-1; 44,21 t ha-1; 18,59 t ha-1; 22,23 t ha-1 e 55 t ha-1, respectivamente. Para os indicadores econômicos, renda bruta, renda líquida, taxa de retorno e índice de lucratividade, foram obtidos: R$ 31.784,46; R$ 10.732,57; 1,54 e 35,28%, respectivamente. O consórcio entre a beterraba e o caupi-hortaliça mostrou-se eficiente e os melhores desempenhos agronômicos foram obtidos na incorporação de 55 t ha-1 e 47 t ha-1 de flor-de-seda.Editora Verde2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/600110.18378/rvads.v14i1.6001Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 1 (2019); 12 - 20Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 1 (2019); 12 - 20Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 1 (2019); 12 - 201981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001/5982https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001/5983Copyright (c) 2019 Maria Luiza de Souza Medeiros et al.info:eu-repo/semantics/openAccessMedeiros, Maria Luiza de SouzaDemartelaere, Andréa Celina FerreiraLima, Jailma Suerda SilvaSilva, Maiele LeandroPádua, Guilherme Vinicius Gonçalves2022-11-02T01:25:12Zoai:ojs.gvaa.com.br:article/6001Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:30.020572Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil Consorciação de caupi-hortaliça e beterraba sob diferentes quantidades de flor-de-seda incorporadas ao solo |
title |
Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil |
spellingShingle |
Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil Medeiros, Maria Luiza de Souza Green adubation Vigna unguiculata Beta vulgaris Adubação verde Vigna unguiculata Beta vulgaris |
title_short |
Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil |
title_full |
Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil |
title_fullStr |
Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil |
title_full_unstemmed |
Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil |
title_sort |
Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil |
author |
Medeiros, Maria Luiza de Souza |
author_facet |
Medeiros, Maria Luiza de Souza Demartelaere, Andréa Celina Ferreira Lima, Jailma Suerda Silva Silva, Maiele Leandro Pádua, Guilherme Vinicius Gonçalves |
author_role |
author |
author2 |
Demartelaere, Andréa Celina Ferreira Lima, Jailma Suerda Silva Silva, Maiele Leandro Pádua, Guilherme Vinicius Gonçalves |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Medeiros, Maria Luiza de Souza Demartelaere, Andréa Celina Ferreira Lima, Jailma Suerda Silva Silva, Maiele Leandro Pádua, Guilherme Vinicius Gonçalves |
dc.subject.por.fl_str_mv |
Green adubation Vigna unguiculata Beta vulgaris Adubação verde Vigna unguiculata Beta vulgaris |
topic |
Green adubation Vigna unguiculata Beta vulgaris Adubação verde Vigna unguiculata Beta vulgaris |
description |
Aiming to provide subsidies to the research and cultivation of intercropping of cowpea with beet and fertilization with spontaneous species. The objective of this work was to determine amount of silk flower that must be incorporated in the soil with purpose of promoting the best yield of these crops. The experiment was conducted at the Rafael Fernandes Experimental Farm, located in the Alagoinha district-Rio Grande do Norte. The experimental design was a randomized complete block with 4 treatments (10, 25, 40 and 55 t ha-1 doses of silk flower fertilizers) and 5 replicates. For the weight characteristics of 100 grains, number of grains per pod, weight of fresh grains and fresh pods of cowpea consortium with beet, obtained high rates when 53 t ha-1 of silk flower were added; 46.49 t ha-1 of silk flower; 46.89 t ha-1 of silk flower and 46.98 t ha-1 of silk flower, respectively. In beet, increasing responses were found for plant height, leaf number, commercial and total productivity, and productivity classified, in the amounts of 55 t ha-1; 44.21 t ha-1; 18.59 t ha-1; 22.23 and 55 t ha-1, respectively. For the economic indicators, gross income, net income, rate of return and profitability index, were obtained: R$ 31,784.46; R$ 10,732.57; 1.54 and 35.28 %, respectively. The consortium between beet and cowpea was efficient and the best agronomic performance was obtained in the incorporation of 55 t ha-1 and 47 t ha-1 of silk flower. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001 10.18378/rvads.v14i1.6001 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001 |
identifier_str_mv |
10.18378/rvads.v14i1.6001 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001/5982 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001/5983 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Maria Luiza de Souza Medeiros et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Maria Luiza de Souza Medeiros et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 1 (2019); 12 - 20 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 1 (2019); 12 - 20 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 1 (2019); 12 - 20 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
_version_ |
1798948091684978688 |