Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil

Detalhes bibliográficos
Autor(a) principal: Medeiros, Maria Luiza de Souza
Data de Publicação: 2019
Outros Autores: Demartelaere, Andréa Celina Ferreira, Lima, Jailma Suerda Silva, Silva, Maiele Leandro, Pádua, Guilherme Vinicius Gonçalves
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001
Resumo: Aiming to provide subsidies to the research and cultivation of intercropping of cowpea with beet and fertilization with spontaneous species. The objective of this work was to determine amount of silk flower that must be incorporated in the soil with purpose of promoting the best yield of these crops. The experiment was conducted at the Rafael Fernandes Experimental Farm, located in the Alagoinha district-Rio Grande do Norte. The experimental design was a randomized complete block with 4 treatments (10, 25, 40 and 55 t ha-1 doses of silk flower fertilizers) and 5 replicates. For the weight characteristics of 100 grains, number of grains per pod, weight of fresh grains and fresh pods of cowpea consortium with beet, obtained high rates when 53 t ha-1 of silk flower were added; 46.49 t ha-1 of silk flower; 46.89 t ha-1 of silk flower and 46.98 t ha-1 of silk flower, respectively. In beet, increasing responses were found for plant height, leaf number, commercial and total productivity, and productivity classified, in the amounts of 55 t ha-1; 44.21 t ha-1; 18.59 t ha-1; 22.23 and 55 t ha-1, respectively. For the economic indicators, gross income, net income, rate of return and profitability index, were obtained: R$ 31,784.46; R$ 10,732.57; 1.54 and 35.28 %, respectively. The consortium between beet and cowpea was efficient and the best agronomic performance was obtained in the incorporation of 55 t ha-1 and 47 t ha-1 of silk flower.
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spelling Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soilConsorciação de caupi-hortaliça e beterraba sob diferentes quantidades de flor-de-seda incorporadas ao soloGreen adubationVigna unguiculataBeta vulgarisAdubação verdeVigna unguiculataBeta vulgarisAiming to provide subsidies to the research and cultivation of intercropping of cowpea with beet and fertilization with spontaneous species. The objective of this work was to determine amount of silk flower that must be incorporated in the soil with purpose of promoting the best yield of these crops. The experiment was conducted at the Rafael Fernandes Experimental Farm, located in the Alagoinha district-Rio Grande do Norte. The experimental design was a randomized complete block with 4 treatments (10, 25, 40 and 55 t ha-1 doses of silk flower fertilizers) and 5 replicates. For the weight characteristics of 100 grains, number of grains per pod, weight of fresh grains and fresh pods of cowpea consortium with beet, obtained high rates when 53 t ha-1 of silk flower were added; 46.49 t ha-1 of silk flower; 46.89 t ha-1 of silk flower and 46.98 t ha-1 of silk flower, respectively. In beet, increasing responses were found for plant height, leaf number, commercial and total productivity, and productivity classified, in the amounts of 55 t ha-1; 44.21 t ha-1; 18.59 t ha-1; 22.23 and 55 t ha-1, respectively. For the economic indicators, gross income, net income, rate of return and profitability index, were obtained: R$ 31,784.46; R$ 10,732.57; 1.54 and 35.28 %, respectively. The consortium between beet and cowpea was efficient and the best agronomic performance was obtained in the incorporation of 55 t ha-1 and 47 t ha-1 of silk flower.Visando fornecer subsídios às pesquisas e cultivos dos consórcios de caupi-hortaliça com beterraba e adubação com espécies espontâneas, o objetivo desse trabalho foi determinar a quantidade de flor-de-seda que deve ser incorporada ao solo com a finalidade de promover o melhor rendimento dessas culturas. O experimento foi conduzido na Fazenda Experimental Rafael Fernandes, localizada no distrito de Alagoinha, Rio Grande do Norte. O delineamento experimental utilizado foi em blocos casualizados com 4 tratamentos (10, 25, 40 e 55 t ha-1 doses de adubos de flor-de-seda) e 5 repetições. Para as características de peso de 100 grãos, número de grãos por vagens, peso dos grãos frescos e das vagens frescas de caupi-hortaliça consorciada com beterraba, obtiveram altos índices quando adicionaram-se 53 t ha-1 de flor-de-seda; 46,49 t ha-1 de flor-de-seda; 46,89 t ha-1 de flor-de-seda e 46,98 t ha-1 de flor-de-seda, respectivamente. Na beterraba, foram encontradas respostas crescentes para altura de plantas, número de folhas, produtividade comercial e total, e produtividade classificada, nas quantidades de 55 t ha-1; 44,21 t ha-1; 18,59 t ha-1; 22,23 t ha-1 e 55 t ha-1, respectivamente. Para os indicadores econômicos, renda bruta, renda líquida, taxa de retorno e índice de lucratividade, foram obtidos: R$ 31.784,46; R$ 10.732,57; 1,54 e 35,28%, respectivamente. O consórcio entre a beterraba e o caupi-hortaliça mostrou-se eficiente e os melhores desempenhos agronômicos foram obtidos na incorporação de 55 t ha-1 e 47 t ha-1 de flor-de-seda.Editora Verde2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/600110.18378/rvads.v14i1.6001Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 1 (2019); 12 - 20Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 1 (2019); 12 - 20Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 1 (2019); 12 - 201981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001/5982https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001/5983Copyright (c) 2019 Maria Luiza de Souza Medeiros et al.info:eu-repo/semantics/openAccessMedeiros, Maria Luiza de SouzaDemartelaere, Andréa Celina FerreiraLima, Jailma Suerda SilvaSilva, Maiele LeandroPádua, Guilherme Vinicius Gonçalves2022-11-02T01:25:12Zoai:ojs.gvaa.com.br:article/6001Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:30.020572Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil
Consorciação de caupi-hortaliça e beterraba sob diferentes quantidades de flor-de-seda incorporadas ao solo
title Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil
spellingShingle Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil
Medeiros, Maria Luiza de Souza
Green adubation
Vigna unguiculata
Beta vulgaris
Adubação verde
Vigna unguiculata
Beta vulgaris
title_short Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil
title_full Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil
title_fullStr Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil
title_full_unstemmed Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil
title_sort Intercropping of cowpeas and beets under different amounts of silk flower incorporated into the soil
author Medeiros, Maria Luiza de Souza
author_facet Medeiros, Maria Luiza de Souza
Demartelaere, Andréa Celina Ferreira
Lima, Jailma Suerda Silva
Silva, Maiele Leandro
Pádua, Guilherme Vinicius Gonçalves
author_role author
author2 Demartelaere, Andréa Celina Ferreira
Lima, Jailma Suerda Silva
Silva, Maiele Leandro
Pádua, Guilherme Vinicius Gonçalves
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Medeiros, Maria Luiza de Souza
Demartelaere, Andréa Celina Ferreira
Lima, Jailma Suerda Silva
Silva, Maiele Leandro
Pádua, Guilherme Vinicius Gonçalves
dc.subject.por.fl_str_mv Green adubation
Vigna unguiculata
Beta vulgaris
Adubação verde
Vigna unguiculata
Beta vulgaris
topic Green adubation
Vigna unguiculata
Beta vulgaris
Adubação verde
Vigna unguiculata
Beta vulgaris
description Aiming to provide subsidies to the research and cultivation of intercropping of cowpea with beet and fertilization with spontaneous species. The objective of this work was to determine amount of silk flower that must be incorporated in the soil with purpose of promoting the best yield of these crops. The experiment was conducted at the Rafael Fernandes Experimental Farm, located in the Alagoinha district-Rio Grande do Norte. The experimental design was a randomized complete block with 4 treatments (10, 25, 40 and 55 t ha-1 doses of silk flower fertilizers) and 5 replicates. For the weight characteristics of 100 grains, number of grains per pod, weight of fresh grains and fresh pods of cowpea consortium with beet, obtained high rates when 53 t ha-1 of silk flower were added; 46.49 t ha-1 of silk flower; 46.89 t ha-1 of silk flower and 46.98 t ha-1 of silk flower, respectively. In beet, increasing responses were found for plant height, leaf number, commercial and total productivity, and productivity classified, in the amounts of 55 t ha-1; 44.21 t ha-1; 18.59 t ha-1; 22.23 and 55 t ha-1, respectively. For the economic indicators, gross income, net income, rate of return and profitability index, were obtained: R$ 31,784.46; R$ 10,732.57; 1.54 and 35.28 %, respectively. The consortium between beet and cowpea was efficient and the best agronomic performance was obtained in the incorporation of 55 t ha-1 and 47 t ha-1 of silk flower.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001
10.18378/rvads.v14i1.6001
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001
identifier_str_mv 10.18378/rvads.v14i1.6001
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001/5982
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6001/5983
dc.rights.driver.fl_str_mv Copyright (c) 2019 Maria Luiza de Souza Medeiros et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Maria Luiza de Souza Medeiros et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 1 (2019); 12 - 20
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 1 (2019); 12 - 20
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 1 (2019); 12 - 20
1981-8203
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reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
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repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
repository.mail.fl_str_mv rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br
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