Use of edible manioc starch-based toppings associated with refrigeration in the post-harvest quality of guava paluma
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4849 |
Resumo: | The objective of this study was to evaluate the post-harvest behavior of ‘paluma’ guava fruits stored at refrigerated temperature at 12ºC and under different concentrations of edible manioc starch based coatings. The fruits were obtained from a commercial orchard located in the community of Várzeas in the municipality of Sousa Paraíba, being transported to the Food Technology Laboratory of the Federal University of Campina Grande, Pombal campus, where the experiment was carried out in subdivide plots in a factorial scheme (0, 1, 2, and 3% cassava starch), and six storage times (0, 3, 6, 9, 12 and 15 days). The mass loss analyzes were performed; shell coloring; firmness of the fruit; pH; titratable acidity; soluble solids; soluble solids ratio and titratable acidity, ascorbic acid. Under the conditions of the experiment, the fruits stored under refrigeration had a shelf life of 15 days. The manioc starch associated with refrigeration delayed fruit ripening, especially in fruits coated with 2% cassava starch, providing a better appearance and conservation, making the fruit more attractive visually. |
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Use of edible manioc starch-based toppings associated with refrigeration in the post-harvest quality of guava palumaUso de coberturas comestíveis a base de fécula de mandioca associado à refrigeração na qualidade pós-colheita de goiaba palumaStorageConservationPsidium guajavaLLifespan.ArmazenamentoConservaçãoPsidium guajava L.Vida útil.The objective of this study was to evaluate the post-harvest behavior of ‘paluma’ guava fruits stored at refrigerated temperature at 12ºC and under different concentrations of edible manioc starch based coatings. The fruits were obtained from a commercial orchard located in the community of Várzeas in the municipality of Sousa Paraíba, being transported to the Food Technology Laboratory of the Federal University of Campina Grande, Pombal campus, where the experiment was carried out in subdivide plots in a factorial scheme (0, 1, 2, and 3% cassava starch), and six storage times (0, 3, 6, 9, 12 and 15 days). The mass loss analyzes were performed; shell coloring; firmness of the fruit; pH; titratable acidity; soluble solids; soluble solids ratio and titratable acidity, ascorbic acid. Under the conditions of the experiment, the fruits stored under refrigeration had a shelf life of 15 days. The manioc starch associated with refrigeration delayed fruit ripening, especially in fruits coated with 2% cassava starch, providing a better appearance and conservation, making the fruit more attractive visually.Objetivou-se avaliar o comportamento pós-colheita dos frutos de goiabas paluma armazenados em temperatura refrigerada a 12 ºC sob diferentes concentrações de coberturas comestíveis a base de fécula de mandioca. Os frutos foram obtidos de um pomar comercial localizado na comunidade de Várzeas no município de Sousa Paraíba, sendo transportadas para o Laboratório de Tecnologia de Alimentos da Universidade Federal de Campina Grande campus Pombal, onde foi conduzido o experimento, realizado em parcelas subdividas em esquema fatorial 4x6 sendo quatro formulações de coberturas (0, 1, 2, e 3% de fécula de mandioca), e seis tempos de armazenamento (0, 3, 6, 9, 12 e 15 dias). Foram realizadas as análises de perda de massa; coloração da casca; firmeza do fruto; pH; acidez titulável; sólidos solúveis; razão sólidos solúveis e acidez titulável, ácido ascórbico. Nas condições do experimento, os frutos armazenados sob refrigeração apresentaram vida útil de 15 dias. A fécula de mandioca associado com a refrigeração, retardou o amadurecimento dos frutos, principalmente nos frutos revestidos com 2% da fécula de mandioca, proporcionando um melhor aspecto e conservação, tornando o fruto mais atraente visualmente.Editora Verde2017-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/484910.18378/rvads.v12i3.4849Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 No. 3 (2017); 540 - 546Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 Núm. 3 (2017); 540 - 546Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 12 n. 3 (2017); 540 - 5461981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/4849/4653https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4849/9109https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4849/9110Copyright (c) 2017 Luana Muniz de Oliveira et al.info:eu-repo/semantics/openAccessOliveira, Luana Muniz deRodrigue, Marília Hortência Batista SilvaBomfim, Marinês PereiraSousa, Valéria Fernandes de OliveiraTrigueiro, Rodolfo Wagner de PaivaMelo, Edinete Nunes de2021-06-14T13:14:53Zoai:ojs.gvaa.com.br:article/4849Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:18.399777Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Use of edible manioc starch-based toppings associated with refrigeration in the post-harvest quality of guava paluma Uso de coberturas comestíveis a base de fécula de mandioca associado à refrigeração na qualidade pós-colheita de goiaba paluma |
title |
Use of edible manioc starch-based toppings associated with refrigeration in the post-harvest quality of guava paluma |
spellingShingle |
Use of edible manioc starch-based toppings associated with refrigeration in the post-harvest quality of guava paluma Oliveira, Luana Muniz de Storage Conservation Psidium guajava L Lifespan. Armazenamento Conservação Psidium guajava L. Vida útil. |
title_short |
Use of edible manioc starch-based toppings associated with refrigeration in the post-harvest quality of guava paluma |
title_full |
Use of edible manioc starch-based toppings associated with refrigeration in the post-harvest quality of guava paluma |
title_fullStr |
Use of edible manioc starch-based toppings associated with refrigeration in the post-harvest quality of guava paluma |
title_full_unstemmed |
Use of edible manioc starch-based toppings associated with refrigeration in the post-harvest quality of guava paluma |
title_sort |
Use of edible manioc starch-based toppings associated with refrigeration in the post-harvest quality of guava paluma |
author |
Oliveira, Luana Muniz de |
author_facet |
Oliveira, Luana Muniz de Rodrigue, Marília Hortência Batista Silva Bomfim, Marinês Pereira Sousa, Valéria Fernandes de Oliveira Trigueiro, Rodolfo Wagner de Paiva Melo, Edinete Nunes de |
author_role |
author |
author2 |
Rodrigue, Marília Hortência Batista Silva Bomfim, Marinês Pereira Sousa, Valéria Fernandes de Oliveira Trigueiro, Rodolfo Wagner de Paiva Melo, Edinete Nunes de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Luana Muniz de Rodrigue, Marília Hortência Batista Silva Bomfim, Marinês Pereira Sousa, Valéria Fernandes de Oliveira Trigueiro, Rodolfo Wagner de Paiva Melo, Edinete Nunes de |
dc.subject.por.fl_str_mv |
Storage Conservation Psidium guajava L Lifespan. Armazenamento Conservação Psidium guajava L. Vida útil. |
topic |
Storage Conservation Psidium guajava L Lifespan. Armazenamento Conservação Psidium guajava L. Vida útil. |
description |
The objective of this study was to evaluate the post-harvest behavior of ‘paluma’ guava fruits stored at refrigerated temperature at 12ºC and under different concentrations of edible manioc starch based coatings. The fruits were obtained from a commercial orchard located in the community of Várzeas in the municipality of Sousa Paraíba, being transported to the Food Technology Laboratory of the Federal University of Campina Grande, Pombal campus, where the experiment was carried out in subdivide plots in a factorial scheme (0, 1, 2, and 3% cassava starch), and six storage times (0, 3, 6, 9, 12 and 15 days). The mass loss analyzes were performed; shell coloring; firmness of the fruit; pH; titratable acidity; soluble solids; soluble solids ratio and titratable acidity, ascorbic acid. Under the conditions of the experiment, the fruits stored under refrigeration had a shelf life of 15 days. The manioc starch associated with refrigeration delayed fruit ripening, especially in fruits coated with 2% cassava starch, providing a better appearance and conservation, making the fruit more attractive visually. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-07-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4849 10.18378/rvads.v12i3.4849 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4849 |
identifier_str_mv |
10.18378/rvads.v12i3.4849 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4849/4653 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4849/9109 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4849/9110 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Luana Muniz de Oliveira et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Luana Muniz de Oliveira et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 No. 3 (2017); 540 - 546 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 Núm. 3 (2017); 540 - 546 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 12 n. 3 (2017); 540 - 546 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1798948090841923584 |