Production of pepper in protected environment with waste water

Detalhes bibliográficos
Autor(a) principal: Carvalho, Pedro Henrique Máximo de Souza
Data de Publicação: 2019
Outros Autores: Silva, Jamerson da Silva e, Silva, Rodrigo Rafael da, Costa, William Ralf Santos, Queiroz, Sérgio Oliveira Pinto de, Rocha, Ruy de Carvalho
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6097
Resumo: The objective of this study was to study the agronomic performance of chili cv. Ikeda, irrigated with different water qualities, under two methods of irrigation management: frequency reflectometry and tensiometry under protected environment. The statistical design used was completely randomized, in a subdivided plots scheme, consisting of three water qualities in the plots, and two irrigation managements in the subplots. The total productivity was evaluated; commercial productivity; efficiency of water use; average fruit mass; length; diameter; length / diameter ratio; soluble solids content; titratable acidity and pH. The results obtained allow us to conclude that the productivity and physical quality of the sweet pepper fruits were not affected by the quality of the irrigation water, while the lower water demand quantified by the tensiometry influenced only the pH of the fruits.
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spelling Production of pepper in protected environment with waste waterProdução de pimentão em ambiente protegido com água residuáriaCapsicum annuumWater managementWater reuse.Capsicum annuumManejo de águaReúso de águaThe objective of this study was to study the agronomic performance of chili cv. Ikeda, irrigated with different water qualities, under two methods of irrigation management: frequency reflectometry and tensiometry under protected environment. The statistical design used was completely randomized, in a subdivided plots scheme, consisting of three water qualities in the plots, and two irrigation managements in the subplots. The total productivity was evaluated; commercial productivity; efficiency of water use; average fruit mass; length; diameter; length / diameter ratio; soluble solids content; titratable acidity and pH. The results obtained allow us to conclude that the productivity and physical quality of the sweet pepper fruits were not affected by the quality of the irrigation water, while the lower water demand quantified by the tensiometry influenced only the pH of the fruits.Objetivou-se estudar o desempenho agronômico do pimentão cv. Ikeda, irrigado com diferentes qualidades de água, sob dois métodos de manejos de irrigação: reflectometria no domínio da frequência e tensiometria, sob ambiente protegido. O delineamento estatístico utilizado foi o inteiramente casualizado, em esquema de parcelas subdivididas, constituído de três qualidades de água nas parcelas, e dois manejos de irrigação nas subparcelas. Foram avaliadas a produtividade total; produtividade comercial; eficiência do uso da água; massa média dos frutos; comprimento; diâmetro; relação comprimento/diâmetro; teor de sólidos solúveis; acidez titulável e pH. Os resultados obtidos permitem concluir que a produtividade e qualidade físicas dos frutos de pimentão não foram afetadas pela qualidade da água de irrigação, enquanto a menor demanda hídrica quantificada pela tensiometria influenciou significativamente apenas nos pH dos frutos.Editora Verde2019-11-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/609710.18378/rvads.v14i3.6097Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 3 (2019); 359 - 365Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 3 (2019); 359 - 365Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 3 (2019); 359 - 3651981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/6097/5971https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6097/5972Copyright (c) 2019 Pedro Henrique Máximo de Souza Carvalho et al.info:eu-repo/semantics/openAccessCarvalho, Pedro Henrique Máximo de SouzaSilva, Jamerson da Silva eSilva, Rodrigo Rafael daCosta, William Ralf SantosQueiroz, Sérgio Oliveira Pinto deRocha, Ruy de Carvalho2022-11-02T01:56:33Zoai:ojs.gvaa.com.br:article/6097Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:30.444379Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Production of pepper in protected environment with waste water
Produção de pimentão em ambiente protegido com água residuária
title Production of pepper in protected environment with waste water
spellingShingle Production of pepper in protected environment with waste water
Carvalho, Pedro Henrique Máximo de Souza
Capsicum annuum
Water management
Water reuse.
Capsicum annuum
Manejo de água
Reúso de água
title_short Production of pepper in protected environment with waste water
title_full Production of pepper in protected environment with waste water
title_fullStr Production of pepper in protected environment with waste water
title_full_unstemmed Production of pepper in protected environment with waste water
title_sort Production of pepper in protected environment with waste water
author Carvalho, Pedro Henrique Máximo de Souza
author_facet Carvalho, Pedro Henrique Máximo de Souza
Silva, Jamerson da Silva e
Silva, Rodrigo Rafael da
Costa, William Ralf Santos
Queiroz, Sérgio Oliveira Pinto de
Rocha, Ruy de Carvalho
author_role author
author2 Silva, Jamerson da Silva e
Silva, Rodrigo Rafael da
Costa, William Ralf Santos
Queiroz, Sérgio Oliveira Pinto de
Rocha, Ruy de Carvalho
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Carvalho, Pedro Henrique Máximo de Souza
Silva, Jamerson da Silva e
Silva, Rodrigo Rafael da
Costa, William Ralf Santos
Queiroz, Sérgio Oliveira Pinto de
Rocha, Ruy de Carvalho
dc.subject.por.fl_str_mv Capsicum annuum
Water management
Water reuse.
Capsicum annuum
Manejo de água
Reúso de água
topic Capsicum annuum
Water management
Water reuse.
Capsicum annuum
Manejo de água
Reúso de água
description The objective of this study was to study the agronomic performance of chili cv. Ikeda, irrigated with different water qualities, under two methods of irrigation management: frequency reflectometry and tensiometry under protected environment. The statistical design used was completely randomized, in a subdivided plots scheme, consisting of three water qualities in the plots, and two irrigation managements in the subplots. The total productivity was evaluated; commercial productivity; efficiency of water use; average fruit mass; length; diameter; length / diameter ratio; soluble solids content; titratable acidity and pH. The results obtained allow us to conclude that the productivity and physical quality of the sweet pepper fruits were not affected by the quality of the irrigation water, while the lower water demand quantified by the tensiometry influenced only the pH of the fruits.
publishDate 2019
dc.date.none.fl_str_mv 2019-11-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6097
10.18378/rvads.v14i3.6097
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6097
identifier_str_mv 10.18378/rvads.v14i3.6097
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6097/5971
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6097/5972
dc.rights.driver.fl_str_mv Copyright (c) 2019 Pedro Henrique Máximo de Souza Carvalho et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Pedro Henrique Máximo de Souza Carvalho et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 3 (2019); 359 - 365
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 3 (2019); 359 - 365
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 3 (2019); 359 - 365
1981-8203
reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel
instname:Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
instname_str Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron_str GVAA
institution GVAA
reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
collection Revista Verde de Agroecologia e Desenvolvimento Sustentavel
repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
repository.mail.fl_str_mv rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br
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