Foliar decomposition rate of species used in agroforestry systems
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
DOI: | 10.18378/rvads.v15i2.6734 |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734 |
Resumo: | Agroforestry systems (SAFs) promote agro-ecosystem sustainability through energy interactions and nutrient cycling through the production and decomposition of biomass on the soil. The objective of this work was to evaluate the leaf decomposition of species used in green manure and economic interest in agroforestry systems. The study was carried out at the experimental SAF of the Federal University of Western Pará (UFOPA). Analyze a leaf decomposition of six species, being cocoa (Theobroma cacao L.), coumaru (Dipteryx odorata (Aubl.) Forsyth) and black pepper (Piper nigrum L.) pig (Canavalia ensiformis (L.) DC.) , gliricidia (Gliricidia sepium (Jacq.) Walp.) and pigeon pea (Cajanus cajan (L.) Huth) species of green manure. To follow the decomposition, use the sandbag method with avocado experiments in the rainiest and least rainy temperatures. The remaining leaf mass data were statistically analyzed by the Tukey test and adjusted using a non-linear equation to check the decomposition constant (k) and half-life (t1 / 2). As species indicated for green manure, they present the highest decomposition rates until the end of the experiment, in which gliricides and pig grains are obtained as the highest rates. Among the species chosen for economic interest, black pepper shows the return of nutrients to the upper soil such as cocoa and cocoa species. The dry season lost mass loss slower than the rainy season. |
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Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
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Foliar decomposition rate of species used in agroforestry systemsTaxa de decomposição foliar de espécies utilizadas em sistemas agroflorestaisBurlapNutrient cyclingGreen adubationDecomposition coeficienteSerapilheiraCiclagem de nutrientesAdubação verdeCoeficiente de decomposiçãoAgroforestry systems (SAFs) promote agro-ecosystem sustainability through energy interactions and nutrient cycling through the production and decomposition of biomass on the soil. The objective of this work was to evaluate the leaf decomposition of species used in green manure and economic interest in agroforestry systems. The study was carried out at the experimental SAF of the Federal University of Western Pará (UFOPA). Analyze a leaf decomposition of six species, being cocoa (Theobroma cacao L.), coumaru (Dipteryx odorata (Aubl.) Forsyth) and black pepper (Piper nigrum L.) pig (Canavalia ensiformis (L.) DC.) , gliricidia (Gliricidia sepium (Jacq.) Walp.) and pigeon pea (Cajanus cajan (L.) Huth) species of green manure. To follow the decomposition, use the sandbag method with avocado experiments in the rainiest and least rainy temperatures. The remaining leaf mass data were statistically analyzed by the Tukey test and adjusted using a non-linear equation to check the decomposition constant (k) and half-life (t1 / 2). As species indicated for green manure, they present the highest decomposition rates until the end of the experiment, in which gliricides and pig grains are obtained as the highest rates. Among the species chosen for economic interest, black pepper shows the return of nutrients to the upper soil such as cocoa and cocoa species. The dry season lost mass loss slower than the rainy season.Os sistemas agroflorestais (SAFs) promovem a sustentabilidade do agroecossistema através das interações energéticas e da ciclagem de nutrientes por meio da produção e decomposição de biomassa sobre o solo. O objetivo deste trabalho foi avaliar a decomposição foliar de espécies utilizadas na adubação verde e de interesse econômico em sistemas agroflorestais. O estudo foi realizado no SAF experimental da Universidade Federal do Oeste do Pará (UFOPA). Analisou-se a decomposição foliar de seis espécies, sendo cacau (Theobroma cacao L.), cumaru (Dipteryx odorata (Aubl.) Forsyth) e pimenta-do-reino (Piper nigrum L.) consideradas de interesse econômico e feijão-de-porco (Canavalia ensiformis (L.) DC.), gliricídia (Gliricidia sepium (Jacq.) Walp.) e guandú (Cajanus cajan (L.) Huth) consideradas espécies de adubação verde. Para acompanhar a decomposição, utilizou-se o método de litter bags com o experimento alocado nos períodos mais chuvoso e menos chuvoso. Os dados de massa foliar remanescente foram analisados estatisticamente pelo teste Tukey e ajustados por meio de equação não-linear para obtenção da constante de decomposição (k) e tempo de meia-vida (t1/2). As espécies apontadas para adubação verde apresentaram as maiores de taxas de decomposição ao final do experimento, nas quais a gliricidia e feijão de porco obtiveram as maiores taxas. Dentre as espécies escolhidas por interesse econômico, a pimenta do reino apresentou retorno de nutrientes ao solo superiores as espécies cumaru e cacau. O período seco obteve perda de massa mais lenta que o período chuvoso.Editora Verde2020-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/673410.18378/rvads.v15i2.6734Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 2 (2020); 118 - 126Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 2 (2020); 118 - 126Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 2 (2020); 118 - 1261981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734/7495https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734/7496Copyright (c) 2020 Iara Rayana Leal de Sousa et al.info:eu-repo/semantics/openAccessLeal de Sousa, Iara RayanaPauletto, DanielaLopes, Lucas Sérgio de SousaRode, RafaelPeleja, Vanessa LeãoFreitas, Bruna Bandeira de2021-06-12T14:09:10Zoai:ojs.gvaa.com.br:article/6734Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:37.073996Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Foliar decomposition rate of species used in agroforestry systems Taxa de decomposição foliar de espécies utilizadas em sistemas agroflorestais |
title |
Foliar decomposition rate of species used in agroforestry systems |
spellingShingle |
Foliar decomposition rate of species used in agroforestry systems Foliar decomposition rate of species used in agroforestry systems Leal de Sousa, Iara Rayana Burlap Nutrient cycling Green adubation Decomposition coeficiente Serapilheira Ciclagem de nutrientes Adubação verde Coeficiente de decomposição Leal de Sousa, Iara Rayana Burlap Nutrient cycling Green adubation Decomposition coeficiente Serapilheira Ciclagem de nutrientes Adubação verde Coeficiente de decomposição |
title_short |
Foliar decomposition rate of species used in agroforestry systems |
title_full |
Foliar decomposition rate of species used in agroforestry systems |
title_fullStr |
Foliar decomposition rate of species used in agroforestry systems Foliar decomposition rate of species used in agroforestry systems |
title_full_unstemmed |
Foliar decomposition rate of species used in agroforestry systems Foliar decomposition rate of species used in agroforestry systems |
title_sort |
Foliar decomposition rate of species used in agroforestry systems |
author |
Leal de Sousa, Iara Rayana |
author_facet |
Leal de Sousa, Iara Rayana Leal de Sousa, Iara Rayana Pauletto, Daniela Lopes, Lucas Sérgio de Sousa Rode, Rafael Peleja, Vanessa Leão Freitas, Bruna Bandeira de Pauletto, Daniela Lopes, Lucas Sérgio de Sousa Rode, Rafael Peleja, Vanessa Leão Freitas, Bruna Bandeira de |
author_role |
author |
author2 |
Pauletto, Daniela Lopes, Lucas Sérgio de Sousa Rode, Rafael Peleja, Vanessa Leão Freitas, Bruna Bandeira de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Leal de Sousa, Iara Rayana Pauletto, Daniela Lopes, Lucas Sérgio de Sousa Rode, Rafael Peleja, Vanessa Leão Freitas, Bruna Bandeira de |
dc.subject.por.fl_str_mv |
Burlap Nutrient cycling Green adubation Decomposition coeficiente Serapilheira Ciclagem de nutrientes Adubação verde Coeficiente de decomposição |
topic |
Burlap Nutrient cycling Green adubation Decomposition coeficiente Serapilheira Ciclagem de nutrientes Adubação verde Coeficiente de decomposição |
description |
Agroforestry systems (SAFs) promote agro-ecosystem sustainability through energy interactions and nutrient cycling through the production and decomposition of biomass on the soil. The objective of this work was to evaluate the leaf decomposition of species used in green manure and economic interest in agroforestry systems. The study was carried out at the experimental SAF of the Federal University of Western Pará (UFOPA). Analyze a leaf decomposition of six species, being cocoa (Theobroma cacao L.), coumaru (Dipteryx odorata (Aubl.) Forsyth) and black pepper (Piper nigrum L.) pig (Canavalia ensiformis (L.) DC.) , gliricidia (Gliricidia sepium (Jacq.) Walp.) and pigeon pea (Cajanus cajan (L.) Huth) species of green manure. To follow the decomposition, use the sandbag method with avocado experiments in the rainiest and least rainy temperatures. The remaining leaf mass data were statistically analyzed by the Tukey test and adjusted using a non-linear equation to check the decomposition constant (k) and half-life (t1 / 2). As species indicated for green manure, they present the highest decomposition rates until the end of the experiment, in which gliricides and pig grains are obtained as the highest rates. Among the species chosen for economic interest, black pepper shows the return of nutrients to the upper soil such as cocoa and cocoa species. The dry season lost mass loss slower than the rainy season. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734 10.18378/rvads.v15i2.6734 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734 |
identifier_str_mv |
10.18378/rvads.v15i2.6734 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734/7495 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734/7496 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Iara Rayana Leal de Sousa et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Iara Rayana Leal de Sousa et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 2 (2020); 118 - 126 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 2 (2020); 118 - 126 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 2 (2020); 118 - 126 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1822181091089317888 |
dc.identifier.doi.none.fl_str_mv |
10.18378/rvads.v15i2.6734 |