Foliar decomposition rate of species used in agroforestry systems

Detalhes bibliográficos
Autor(a) principal: Leal de Sousa, Iara Rayana
Data de Publicação: 2020
Outros Autores: Pauletto, Daniela, Lopes, Lucas Sérgio de Sousa, Rode, Rafael, Peleja, Vanessa Leão, Freitas, Bruna Bandeira de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734
Resumo: Agroforestry systems (SAFs) promote agro-ecosystem sustainability through energy interactions and nutrient cycling through the production and decomposition of biomass on the soil. The objective of this work was to evaluate the leaf decomposition of species used in green manure and economic interest in agroforestry systems. The study was carried out at the experimental SAF of the Federal University of Western Pará (UFOPA). Analyze a leaf decomposition of six species, being cocoa (Theobroma cacao L.), coumaru (Dipteryx odorata (Aubl.) Forsyth) and black pepper (Piper nigrum L.) pig (Canavalia ensiformis (L.) DC.) , gliricidia (Gliricidia sepium (Jacq.) Walp.) and pigeon pea (Cajanus cajan (L.) Huth) species of green manure. To follow the decomposition, use the sandbag method with avocado experiments in the rainiest and least rainy temperatures. The remaining leaf mass data were statistically analyzed by the Tukey test and adjusted using a non-linear equation to check the decomposition constant (k) and half-life (t1 / 2). As species indicated for green manure, they present the highest decomposition rates until the end of the experiment, in which gliricides and pig grains are obtained as the highest rates. Among the species chosen for economic interest, black pepper shows the return of nutrients to the upper soil such as cocoa and cocoa species. The dry season lost mass loss slower than the rainy season.
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spelling Foliar decomposition rate of species used in agroforestry systemsTaxa de decomposição foliar de espécies utilizadas em sistemas agroflorestaisBurlapNutrient cyclingGreen adubationDecomposition coeficienteSerapilheiraCiclagem de nutrientesAdubação verdeCoeficiente de decomposiçãoAgroforestry systems (SAFs) promote agro-ecosystem sustainability through energy interactions and nutrient cycling through the production and decomposition of biomass on the soil. The objective of this work was to evaluate the leaf decomposition of species used in green manure and economic interest in agroforestry systems. The study was carried out at the experimental SAF of the Federal University of Western Pará (UFOPA). Analyze a leaf decomposition of six species, being cocoa (Theobroma cacao L.), coumaru (Dipteryx odorata (Aubl.) Forsyth) and black pepper (Piper nigrum L.) pig (Canavalia ensiformis (L.) DC.) , gliricidia (Gliricidia sepium (Jacq.) Walp.) and pigeon pea (Cajanus cajan (L.) Huth) species of green manure. To follow the decomposition, use the sandbag method with avocado experiments in the rainiest and least rainy temperatures. The remaining leaf mass data were statistically analyzed by the Tukey test and adjusted using a non-linear equation to check the decomposition constant (k) and half-life (t1 / 2). As species indicated for green manure, they present the highest decomposition rates until the end of the experiment, in which gliricides and pig grains are obtained as the highest rates. Among the species chosen for economic interest, black pepper shows the return of nutrients to the upper soil such as cocoa and cocoa species. The dry season lost mass loss slower than the rainy season.Os sistemas agroflorestais (SAFs) promovem a sustentabilidade do agroecossistema através das interações energéticas e da ciclagem de nutrientes por meio da produção e decomposição de biomassa sobre o solo. O objetivo deste trabalho foi avaliar a decomposição foliar de espécies utilizadas na adubação verde e de interesse econômico em sistemas agroflorestais. O estudo foi realizado no SAF experimental da Universidade Federal do Oeste do Pará (UFOPA). Analisou-se a decomposição foliar de seis espécies, sendo cacau (Theobroma cacao L.), cumaru (Dipteryx odorata (Aubl.) Forsyth) e pimenta-do-reino (Piper nigrum L.) consideradas de interesse econômico e feijão-de-porco (Canavalia ensiformis (L.) DC.), gliricídia (Gliricidia sepium (Jacq.) Walp.) e guandú (Cajanus cajan (L.) Huth) consideradas espécies de adubação verde. Para acompanhar a decomposição, utilizou-se o método de litter bags com o experimento alocado nos períodos mais chuvoso e menos chuvoso. Os dados de massa foliar remanescente foram analisados estatisticamente pelo teste Tukey e ajustados por meio de equação não-linear para obtenção da constante de decomposição (k) e tempo de meia-vida (t1/2). As espécies apontadas para adubação verde apresentaram as maiores de taxas de decomposição ao final do experimento, nas quais a gliricidia e feijão de porco obtiveram as maiores taxas. Dentre as espécies escolhidas por interesse econômico, a pimenta do reino apresentou retorno de nutrientes ao solo superiores as espécies cumaru e cacau. O período seco obteve perda de massa mais lenta que o período chuvoso.Editora Verde2020-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/673410.18378/rvads.v15i2.6734Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 2 (2020); 118 - 126Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 2 (2020); 118 - 126Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 2 (2020); 118 - 1261981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734/7495https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734/7496Copyright (c) 2020 Iara Rayana Leal de Sousa et al.info:eu-repo/semantics/openAccessLeal de Sousa, Iara RayanaPauletto, DanielaLopes, Lucas Sérgio de SousaRode, RafaelPeleja, Vanessa LeãoFreitas, Bruna Bandeira de2021-06-12T14:09:10Zoai:ojs.gvaa.com.br:article/6734Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:37.073996Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Foliar decomposition rate of species used in agroforestry systems
Taxa de decomposição foliar de espécies utilizadas em sistemas agroflorestais
title Foliar decomposition rate of species used in agroforestry systems
spellingShingle Foliar decomposition rate of species used in agroforestry systems
Leal de Sousa, Iara Rayana
Burlap
Nutrient cycling
Green adubation
Decomposition coeficiente
Serapilheira
Ciclagem de nutrientes
Adubação verde
Coeficiente de decomposição
title_short Foliar decomposition rate of species used in agroforestry systems
title_full Foliar decomposition rate of species used in agroforestry systems
title_fullStr Foliar decomposition rate of species used in agroforestry systems
title_full_unstemmed Foliar decomposition rate of species used in agroforestry systems
title_sort Foliar decomposition rate of species used in agroforestry systems
author Leal de Sousa, Iara Rayana
author_facet Leal de Sousa, Iara Rayana
Pauletto, Daniela
Lopes, Lucas Sérgio de Sousa
Rode, Rafael
Peleja, Vanessa Leão
Freitas, Bruna Bandeira de
author_role author
author2 Pauletto, Daniela
Lopes, Lucas Sérgio de Sousa
Rode, Rafael
Peleja, Vanessa Leão
Freitas, Bruna Bandeira de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Leal de Sousa, Iara Rayana
Pauletto, Daniela
Lopes, Lucas Sérgio de Sousa
Rode, Rafael
Peleja, Vanessa Leão
Freitas, Bruna Bandeira de
dc.subject.por.fl_str_mv Burlap
Nutrient cycling
Green adubation
Decomposition coeficiente
Serapilheira
Ciclagem de nutrientes
Adubação verde
Coeficiente de decomposição
topic Burlap
Nutrient cycling
Green adubation
Decomposition coeficiente
Serapilheira
Ciclagem de nutrientes
Adubação verde
Coeficiente de decomposição
description Agroforestry systems (SAFs) promote agro-ecosystem sustainability through energy interactions and nutrient cycling through the production and decomposition of biomass on the soil. The objective of this work was to evaluate the leaf decomposition of species used in green manure and economic interest in agroforestry systems. The study was carried out at the experimental SAF of the Federal University of Western Pará (UFOPA). Analyze a leaf decomposition of six species, being cocoa (Theobroma cacao L.), coumaru (Dipteryx odorata (Aubl.) Forsyth) and black pepper (Piper nigrum L.) pig (Canavalia ensiformis (L.) DC.) , gliricidia (Gliricidia sepium (Jacq.) Walp.) and pigeon pea (Cajanus cajan (L.) Huth) species of green manure. To follow the decomposition, use the sandbag method with avocado experiments in the rainiest and least rainy temperatures. The remaining leaf mass data were statistically analyzed by the Tukey test and adjusted using a non-linear equation to check the decomposition constant (k) and half-life (t1 / 2). As species indicated for green manure, they present the highest decomposition rates until the end of the experiment, in which gliricides and pig grains are obtained as the highest rates. Among the species chosen for economic interest, black pepper shows the return of nutrients to the upper soil such as cocoa and cocoa species. The dry season lost mass loss slower than the rainy season.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734
10.18378/rvads.v15i2.6734
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734
identifier_str_mv 10.18378/rvads.v15i2.6734
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734/7495
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6734/7496
dc.rights.driver.fl_str_mv Copyright (c) 2020 Iara Rayana Leal de Sousa et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Iara Rayana Leal de Sousa et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 2 (2020); 118 - 126
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 2 (2020); 118 - 126
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 2 (2020); 118 - 126
1981-8203
reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel
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reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
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repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
repository.mail.fl_str_mv rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br
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