Study of the oxidative stability of oils vegetables for production of Biodiesel

Detalhes bibliográficos
Autor(a) principal: R Melo, Marco Aurélio
Data de Publicação: 2014
Outros Autores: M F Melo, Maria Andreia, Silva, Everton Vieira, Carvalho Filho, José Rodrigues, Souza, Antonio Gouveia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2631
Resumo: Biodiesel is technological and estrategical Brazilian oportunity once this country has abundant vegetable species which oils are extracted to produce this biofuel. Oleaginous viability depends on its technical, economical and social-environmental competitiviness. Fatty acid variety determines its thermal and oxidative stability, mainly polyunsaturated ones. In this point of view, this papers aims evaluate oxidative stability and resistence to thermal decomposition of pequi, buriti and macauba oils. These fatty acids profiles are in agreement with literature data. Comparing thermal and oxidative stability of these oils, it can be seen pequi oil is more easily to oxidate than buriti and macauba oils when PetroOXY and Rancimat methods are employed.
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spelling Study of the oxidative stability of oils vegetables for production of BiodieselBiodiesel is technological and estrategical Brazilian oportunity once this country has abundant vegetable species which oils are extracted to produce this biofuel. Oleaginous viability depends on its technical, economical and social-environmental competitiviness. Fatty acid variety determines its thermal and oxidative stability, mainly polyunsaturated ones. In this point of view, this papers aims evaluate oxidative stability and resistence to thermal decomposition of pequi, buriti and macauba oils. These fatty acids profiles are in agreement with literature data. Comparing thermal and oxidative stability of these oils, it can be seen pequi oil is more easily to oxidate than buriti and macauba oils when PetroOXY and Rancimat methods are employed.Editora Verde2014-04-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/2631Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 9 No. 1 (2014); 84 - 88Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 9 Núm. 1 (2014); 84 - 88Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 9 n. 1 (2014); 84 - 881981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/2631/2044R Melo, Marco AurélioM F Melo, Maria AndreiaSilva, Everton VieiraCarvalho Filho, José RodriguesSouza, Antonio Gouveiainfo:eu-repo/semantics/openAccess2021-06-13T13:19:38Zoai:ojs.gvaa.com.br:article/2631Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:58:44.964680Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Study of the oxidative stability of oils vegetables for production of Biodiesel
title Study of the oxidative stability of oils vegetables for production of Biodiesel
spellingShingle Study of the oxidative stability of oils vegetables for production of Biodiesel
R Melo, Marco Aurélio
title_short Study of the oxidative stability of oils vegetables for production of Biodiesel
title_full Study of the oxidative stability of oils vegetables for production of Biodiesel
title_fullStr Study of the oxidative stability of oils vegetables for production of Biodiesel
title_full_unstemmed Study of the oxidative stability of oils vegetables for production of Biodiesel
title_sort Study of the oxidative stability of oils vegetables for production of Biodiesel
author R Melo, Marco Aurélio
author_facet R Melo, Marco Aurélio
M F Melo, Maria Andreia
Silva, Everton Vieira
Carvalho Filho, José Rodrigues
Souza, Antonio Gouveia
author_role author
author2 M F Melo, Maria Andreia
Silva, Everton Vieira
Carvalho Filho, José Rodrigues
Souza, Antonio Gouveia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv R Melo, Marco Aurélio
M F Melo, Maria Andreia
Silva, Everton Vieira
Carvalho Filho, José Rodrigues
Souza, Antonio Gouveia
description Biodiesel is technological and estrategical Brazilian oportunity once this country has abundant vegetable species which oils are extracted to produce this biofuel. Oleaginous viability depends on its technical, economical and social-environmental competitiviness. Fatty acid variety determines its thermal and oxidative stability, mainly polyunsaturated ones. In this point of view, this papers aims evaluate oxidative stability and resistence to thermal decomposition of pequi, buriti and macauba oils. These fatty acids profiles are in agreement with literature data. Comparing thermal and oxidative stability of these oils, it can be seen pequi oil is more easily to oxidate than buriti and macauba oils when PetroOXY and Rancimat methods are employed.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2631
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2631
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2631/2044
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 9 No. 1 (2014); 84 - 88
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 9 Núm. 1 (2014); 84 - 88
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 9 n. 1 (2014); 84 - 88
1981-8203
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instname_str Grupo Verde de Agroecologia e Abelhas (GVAA)
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institution GVAA
reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
collection Revista Verde de Agroecologia e Desenvolvimento Sustentavel
repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
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