Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian

Detalhes bibliográficos
Autor(a) principal: Carvalho, Vania Silva
Data de Publicação: 2014
Outros Autores: Damiani, Clarissa, Asquieri, Eduardo Ramirez
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2199
Resumo: Sapote  (Quararibea  cordata Vischer),  also  known  as  a  chupa-chupa,  is  originated  from  the Brazilian,PeruvianandColombianAmazon.Thepulpoftheripefruitisedible,fibrous,of intenseorangecolor,sweetflavorandaromatic.Sincethefruitisknowninthe Brazilian Amazononlyin itsdomesticatedstate,thisworkbecomesnecessary,whichevaluatesthephysicalandchemical profileofthefruitandprovidesmoreinformationaboutitsindustrialpotential.Thefollowing parameterswereassessed:totalmass(g)longitudinalandtransversaldiameters(mm),proximal composition,caloricvalue,carotenoids,totalpectin,totaltitratableacidity,pH,totalsoluble sugars,organicacids,color,antioxidantpotentialandphenoliccompounds.TheSapote grown in Goiânia hasaveragemassof595g,longitudinaldiameterof10.06cm andtransversaldiameterof10.68cm.The fruitcontainslargeamountsofdietaryfiber(11.94%) and  carotenoids  (1.91μg.g-1),and  high  total  pectin  content  (5.24%).  Thefruitalsohasphenoliccompoundsinthealcoholicextractsof 6.31mgGAE.100g-1 and15.06mgGAE.100g-1  intheaqueousextract.Thismakesthefruitto haveafunctionalfeature.Thus,itcanbeincludedintheindustrialcontext,withthemainfeature ofbeing an exotic fruit with properties thatgive itgood nutritionalperformance.
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spelling Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon BrazilianSapote  (Quararibea  cordata Vischer),  also  known  as  a  chupa-chupa,  is  originated  from  the Brazilian,PeruvianandColombianAmazon.Thepulpoftheripefruitisedible,fibrous,of intenseorangecolor,sweetflavorandaromatic.Sincethefruitisknowninthe Brazilian Amazononlyin itsdomesticatedstate,thisworkbecomesnecessary,whichevaluatesthephysicalandchemical profileofthefruitandprovidesmoreinformationaboutitsindustrialpotential.Thefollowing parameterswereassessed:totalmass(g)longitudinalandtransversaldiameters(mm),proximal composition,caloricvalue,carotenoids,totalpectin,totaltitratableacidity,pH,totalsoluble sugars,organicacids,color,antioxidantpotentialandphenoliccompounds.TheSapote grown in Goiânia hasaveragemassof595g,longitudinaldiameterof10.06cm andtransversaldiameterof10.68cm.The fruitcontainslargeamountsofdietaryfiber(11.94%) and  carotenoids  (1.91μg.g-1),and  high  total  pectin  content  (5.24%).  Thefruitalsohasphenoliccompoundsinthealcoholicextractsof 6.31mgGAE.100g-1 and15.06mgGAE.100g-1  intheaqueousextract.Thismakesthefruitto haveafunctionalfeature.Thus,itcanbeincludedintheindustrialcontext,withthemainfeature ofbeing an exotic fruit with properties thatgive itgood nutritionalperformance.Editora Verde2014-06-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/2199Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 9 No. 2 (2014); 66 - 70Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 9 Núm. 2 (2014); 66 - 70Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 9 n. 2 (2014); 66 - 701981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/2199/2185https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2199/8411https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2199/8412Carvalho, Vania SilvaDamiani, ClarissaAsquieri, Eduardo Ramirezinfo:eu-repo/semantics/openAccess2021-06-13T13:19:02Zoai:ojs.gvaa.com.br:article/2199Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:58:38.875888Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian
title Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian
spellingShingle Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian
Carvalho, Vania Silva
title_short Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian
title_full Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian
title_fullStr Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian
title_full_unstemmed Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian
title_sort Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian
author Carvalho, Vania Silva
author_facet Carvalho, Vania Silva
Damiani, Clarissa
Asquieri, Eduardo Ramirez
author_role author
author2 Damiani, Clarissa
Asquieri, Eduardo Ramirez
author2_role author
author
dc.contributor.author.fl_str_mv Carvalho, Vania Silva
Damiani, Clarissa
Asquieri, Eduardo Ramirez
description Sapote  (Quararibea  cordata Vischer),  also  known  as  a  chupa-chupa,  is  originated  from  the Brazilian,PeruvianandColombianAmazon.Thepulpoftheripefruitisedible,fibrous,of intenseorangecolor,sweetflavorandaromatic.Sincethefruitisknowninthe Brazilian Amazononlyin itsdomesticatedstate,thisworkbecomesnecessary,whichevaluatesthephysicalandchemical profileofthefruitandprovidesmoreinformationaboutitsindustrialpotential.Thefollowing parameterswereassessed:totalmass(g)longitudinalandtransversaldiameters(mm),proximal composition,caloricvalue,carotenoids,totalpectin,totaltitratableacidity,pH,totalsoluble sugars,organicacids,color,antioxidantpotentialandphenoliccompounds.TheSapote grown in Goiânia hasaveragemassof595g,longitudinaldiameterof10.06cm andtransversaldiameterof10.68cm.The fruitcontainslargeamountsofdietaryfiber(11.94%) and  carotenoids  (1.91μg.g-1),and  high  total  pectin  content  (5.24%).  Thefruitalsohasphenoliccompoundsinthealcoholicextractsof 6.31mgGAE.100g-1 and15.06mgGAE.100g-1  intheaqueousextract.Thismakesthefruitto haveafunctionalfeature.Thus,itcanbeincludedintheindustrialcontext,withthemainfeature ofbeing an exotic fruit with properties thatgive itgood nutritionalperformance.
publishDate 2014
dc.date.none.fl_str_mv 2014-06-09
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dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2199
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2199
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2199/2185
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2199/8411
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2199/8412
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publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 9 No. 2 (2014); 66 - 70
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 9 Núm. 2 (2014); 66 - 70
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 9 n. 2 (2014); 66 - 70
1981-8203
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