Sustainable ecological and socio-economic system on agricultures based on family in Gaza Province, Mozambique

• Autor(a) principal: Sitoe, Eugenio da Piedade Edmundo
• Data de Publicação: 2020
• Outros Autores: Jose, António Elísio, Nuvunga, Stélio Boaventura Paulino
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
• Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6685
• topic: Actividade Agrícola; Indicadores de sustentabilidade; Agricultores Familiares; Agricultural Activity; Sustainability Indicators; Family Farmers; Actividad agrícola; Indicadores de sostenibilidad; Agricultores familiares

A complex organizational environment and two new challenges in two markets led to the intensive exploitation and consequent degradation of two natural resources, which, or monitoring two agroecosystems and indispensable for the development of productive units. At this juncture, or work objectively endorse the sustainability of agricultural activity in Nhocuene, Gaza Province, Mozambique. Or I was conducted through an interview directed to producers and analyzed based on content analysis techniques. 23 indicators of the ecological and socioeconomic dimension. The results show that there are sustainable agroecosystemic Nhocuene systems in the ecological and socioeconomic dimension. This can be justified by the level of sustainability obtained in the following dimensions: (i) ecological production (4), intensity of use of area (3), organic material with origin of property (4), variation of production (4), area organic farming (0), diversity of alternative techniques (3) and crop loss (3); (ii) economic and economic control of two prices of two products (3), financial control of the activities performed (0), presentation of two products to the market (1), destination of the product produced (3) and difficulty in accessing the product. rural credit (3) and (i) social - people employed by ha (2), satisfaction with the activity developed (4), educational level (4), participation in agricultural courses (0), organizations and associations (0) and satisfaction with public technical assistance (4). As potentialities of the agroecosystem, the means found for: (i) ecological dimension - water availability (10), areas with erosion (10); (ii) economic dimension to productive diversity for family consumption or consumption (9) and drought resistance (10) and (iii) social dimension - health status of two producers (10). Based on the results, it was concluded that two academic professionals with technical assistance in Nhocuene should consider two family farmers academically.