Extract from aloe vera and basil in germination and initial growth of arugula

Detalhes bibliográficos
Autor(a) principal: Mattos, Amanda do Prado
Data de Publicação: 2020
Outros Autores: Machado, Bruna Rezer, Rissato, Bruna Broti, Alves, Luis Henrique Brambilla
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7317
Resumo: Some plants may produce secondary compounds with potential beneficial in agricultural management, as an alternative to use in seed treatment however, may present some type of allelophathy inhibitory to the development of certain crops of interest. Therefore, the objective of this work was to evaluate the effects allelopathic of water extract of basil (Ocimum basilicum L.) and aloe (Aloe vera L.) at different concentrations in the germination of the seeds of the arugula (Eruca sativa L.). The concentration for the aqueous extract was 20% (weight / volume) and from this the other concentrations were obtained. The treatments used were the concentrations of 25, 50, 75 and 100% of extracts from aloe and basil extracted by the method of cold turbolise, and witness water autoclaved. The effects of the extracts the experiment was conducted in delineation entirely randomed, with 6 repetitions, being the experimental unit composed by a box Gerbox® with 50 seeds of arugula were assessed for the variables: index of speed germination, percentage of germination, length of radicle and aerial part. The extracts of basil and aloe have any substance or an association of secondary compounds with effect allelopathic that favored the development of the aerial part, influenced negatively on development of the radicle, however, showed no effect allelopathyc in the germination of the seeds of the arugula.
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spelling Extract from aloe vera and basil in germination and initial growth of arugulaExtracto de aloe vera y de albahaca en la germinación y el crecimiento temprano de la rúculaExtrato de babosa e manjericão na germinação e crescimento inicial de rúculaAllelopathySecondary compoundsMedicinal plantsAlelopatíaCompuestos secundariosPlantas medicinalesAlelopatiaCompostos secundáriosPlantas medicinaisSome plants may produce secondary compounds with potential beneficial in agricultural management, as an alternative to use in seed treatment however, may present some type of allelophathy inhibitory to the development of certain crops of interest. Therefore, the objective of this work was to evaluate the effects allelopathic of water extract of basil (Ocimum basilicum L.) and aloe (Aloe vera L.) at different concentrations in the germination of the seeds of the arugula (Eruca sativa L.). The concentration for the aqueous extract was 20% (weight / volume) and from this the other concentrations were obtained. The treatments used were the concentrations of 25, 50, 75 and 100% of extracts from aloe and basil extracted by the method of cold turbolise, and witness water autoclaved. The effects of the extracts the experiment was conducted in delineation entirely randomed, with 6 repetitions, being the experimental unit composed by a box Gerbox® with 50 seeds of arugula were assessed for the variables: index of speed germination, percentage of germination, length of radicle and aerial part. The extracts of basil and aloe have any substance or an association of secondary compounds with effect allelopathic that favored the development of the aerial part, influenced negatively on development of the radicle, however, showed no effect allelopathyc in the germination of the seeds of the arugula.Algunas plantas pueden producir compuestos secundarios con un potencial de manejo agrícola beneficioso como alternativa al tratamiento de semillas, pero pueden tener algún tipo de alelopatía inhibitoria para el desarrollo de ciertos cultivos de interés. Por lo tanto, el objetivo de este trabajo fue evaluar los efectos alelopáticos del extracto acuoso de albahaca (Ocimum basilicum L.) y el aloe vera (Aloe vera L.) a diferentes concentraciones sobre la germinación y el desarrollo inicial de las semillas de rúcula (Eruca sativa L.). La concentración para el extracto acuoso fue del 20% (peso / volumen) y de esto se obtuvieron las otras concentraciones. Los tratamientos utilizados fueron las concentraciones de 25, 50, 75 y 100% de los extractos de aloe y albahaca extraídos por el método de turbolisis en frío y control con agua en autoclave. Los efectos de los extractos fueron evaluados para las siguientes variables: índice de velocidad de germinación., porcentaje de germinación, longitud de raíz y brote. El experimento se realizó en un diseño completamente al azar con 6 repeticiones La unidad experimental consistió en una caja de gerbox con 50 semillas de rúcula. Las dosis de albahaca y aloe vera se probaron en diferentes experimentos. Los extractos de albahaca y aloe vera tienen sustancias que favorecen el desarrollo del brote, influyeron negativamente en el desarrollo de la raíz, pero no mostraron un efecto alelopático sobre la germinación final y la velocidad de germinación de las semillas de rúcula.Algumas plantas podem produzir compostos secundários com potencial benéfico no manejo agrícola, como alternativa à utilização no tratamento de sementes, porém, podem apresentar algum tipo de alelopatia inibitória ao desenvolvimento de determinadas culturas de interesse. Logo, o objetivo deste trabalho foi avaliar efeitos alelopáticos do extrato aquoso de manjericão (Ocimum basilicum L.) e babosa (Aloe vera L.) em concentrações na germinação e desenvolvimento inicial de sementes de rúcula (Eruca sativa L.). A concentração para o extrato aquoso foi de 20% (peso/volume) e a partir desta, foram obtidas as demais concentrações. Os tratamentos utilizados foram as concentrações de 25, 50, 75 e 100% dos extratos de babosa e manjericão extraídos pelo método a frio de turbólise, e testemunha com água autoclavada.Os efeitos dos extratos foram avaliados quanto as variáveis: índice de velocidade de germinação, porcentagem de germinação, comprimento de radícula e parte aérea. O experimento foi conduzido em delineamento inteiramente casualizado, com 6 repetições, sendo a unidade experimental composta por uma caixa gerbox com 50 sementes de rúcula. As doses de manjericão e babosa foram testadas em experimentos distintos. Os extratos de manjericão e de babosa apresentam substâncias que favorecem o desenvolvimento da parte aérea, influenciaram negativamente no desenvolvimento da radícula, porém, não apresentaram efeito alelopático na germinação final e velocidade de germinação de sementes de rúcula.Editora Verde2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/731710.18378/rvads.v15i1.7317Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 1 (2020); 100 - 104Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 1 (2020); 100 - 104Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 1 (2020); 100 - 1041981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/7317/7057https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7317/7280Copyright (c) 2020 Amanda do Prado Mattos et al.info:eu-repo/semantics/openAccessMattos, Amanda do PradoMachado, Bruna RezerRissato, Bruna BrotiAlves, Luis Henrique Brambilla2022-11-01T23:51:23Zoai:ojs.gvaa.com.br:article/7317Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:37.849377Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Extract from aloe vera and basil in germination and initial growth of arugula
Extracto de aloe vera y de albahaca en la germinación y el crecimiento temprano de la rúcula
Extrato de babosa e manjericão na germinação e crescimento inicial de rúcula
title Extract from aloe vera and basil in germination and initial growth of arugula
spellingShingle Extract from aloe vera and basil in germination and initial growth of arugula
Mattos, Amanda do Prado
Allelopathy
Secondary compounds
Medicinal plants
Alelopatía
Compuestos secundarios
Plantas medicinales
Alelopatia
Compostos secundários
Plantas medicinais
title_short Extract from aloe vera and basil in germination and initial growth of arugula
title_full Extract from aloe vera and basil in germination and initial growth of arugula
title_fullStr Extract from aloe vera and basil in germination and initial growth of arugula
title_full_unstemmed Extract from aloe vera and basil in germination and initial growth of arugula
title_sort Extract from aloe vera and basil in germination and initial growth of arugula
author Mattos, Amanda do Prado
author_facet Mattos, Amanda do Prado
Machado, Bruna Rezer
Rissato, Bruna Broti
Alves, Luis Henrique Brambilla
author_role author
author2 Machado, Bruna Rezer
Rissato, Bruna Broti
Alves, Luis Henrique Brambilla
author2_role author
author
author
dc.contributor.author.fl_str_mv Mattos, Amanda do Prado
Machado, Bruna Rezer
Rissato, Bruna Broti
Alves, Luis Henrique Brambilla
dc.subject.por.fl_str_mv Allelopathy
Secondary compounds
Medicinal plants
Alelopatía
Compuestos secundarios
Plantas medicinales
Alelopatia
Compostos secundários
Plantas medicinais
topic Allelopathy
Secondary compounds
Medicinal plants
Alelopatía
Compuestos secundarios
Plantas medicinales
Alelopatia
Compostos secundários
Plantas medicinais
description Some plants may produce secondary compounds with potential beneficial in agricultural management, as an alternative to use in seed treatment however, may present some type of allelophathy inhibitory to the development of certain crops of interest. Therefore, the objective of this work was to evaluate the effects allelopathic of water extract of basil (Ocimum basilicum L.) and aloe (Aloe vera L.) at different concentrations in the germination of the seeds of the arugula (Eruca sativa L.). The concentration for the aqueous extract was 20% (weight / volume) and from this the other concentrations were obtained. The treatments used were the concentrations of 25, 50, 75 and 100% of extracts from aloe and basil extracted by the method of cold turbolise, and witness water autoclaved. The effects of the extracts the experiment was conducted in delineation entirely randomed, with 6 repetitions, being the experimental unit composed by a box Gerbox® with 50 seeds of arugula were assessed for the variables: index of speed germination, percentage of germination, length of radicle and aerial part. The extracts of basil and aloe have any substance or an association of secondary compounds with effect allelopathic that favored the development of the aerial part, influenced negatively on development of the radicle, however, showed no effect allelopathyc in the germination of the seeds of the arugula.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7317
10.18378/rvads.v15i1.7317
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7317
identifier_str_mv 10.18378/rvads.v15i1.7317
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7317/7057
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7317/7280
dc.rights.driver.fl_str_mv Copyright (c) 2020 Amanda do Prado Mattos et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Amanda do Prado Mattos et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 1 (2020); 100 - 104
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 1 (2020); 100 - 104
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 1 (2020); 100 - 104
1981-8203
reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel
instname:Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
instname_str Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron_str GVAA
institution GVAA
reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
collection Revista Verde de Agroecologia e Desenvolvimento Sustentavel
repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
repository.mail.fl_str_mv rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br
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