Dry mass and nutrient content of maize plants under effect of saline waters and biochar

Detalhes bibliográficos
Autor(a) principal: Costa, Maria Eugênia da
Data de Publicação: 2018
Outros Autores: Miranda, Neyton de Oliveira, Pimenta, Alexandre Santos, Nascimento, Erlen Kaline Ávila, Rodrigues, Ana Paula Medeiros dos Santos, Mendonça Júnior, Antonio Francisco de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6716
Resumo: Maize is grown throughout Brazil and used for feeding humans and animals and as a raw material for biofuels and industry. Its yield is impaired by of soil and water degradation, such as salinization, which is more serious in semi-arid regions. Three experiments were carried out in different soils (Acrisol, Cambisol, and Fluvisol) of the state of Rio Grande do Norte with the objective of evaluating biochar effect on dry mass and nutrient content of maize plants irrigated with saline water. The treatments were applied in PVC columns in a greenhouse at the Federal Rural Semiarid University, in Mossoró, according to a completely randomized design in a factorial scheme with four replications. The factors studied were biochar doses (0, 0.5, 1.0, and 1.5%) and irrigation water salinity levels (0.57, 2.65, and 4.5 dS m-1). Biochar was obtained from the carbonization of Prosopis juliflora (Sw.). At 40 days after emergence, the shoot dry mass and the plant contents of N, P, K, Ca and Mg were determined. Data were submitted to analysis of variance and regression analysis. Responses of shoot dry mass and maize nutrient contents indicate that biochar can mitigate irrigation water salinity, depending on the dose applied and the soil type.
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spelling Dry mass and nutrient content of maize plants under effect of saline waters and biocharMassa seca e teores de nutrientes de plantas de milho sob efeito de águas salinas e biocharZea mays LSoil salinitySoil managementCharcoalZea mays L.salinidademanejo do solocarvão vegetal.Maize is grown throughout Brazil and used for feeding humans and animals and as a raw material for biofuels and industry. Its yield is impaired by of soil and water degradation, such as salinization, which is more serious in semi-arid regions. Three experiments were carried out in different soils (Acrisol, Cambisol, and Fluvisol) of the state of Rio Grande do Norte with the objective of evaluating biochar effect on dry mass and nutrient content of maize plants irrigated with saline water. The treatments were applied in PVC columns in a greenhouse at the Federal Rural Semiarid University, in Mossoró, according to a completely randomized design in a factorial scheme with four replications. The factors studied were biochar doses (0, 0.5, 1.0, and 1.5%) and irrigation water salinity levels (0.57, 2.65, and 4.5 dS m-1). Biochar was obtained from the carbonization of Prosopis juliflora (Sw.). At 40 days after emergence, the shoot dry mass and the plant contents of N, P, K, Ca and Mg were determined. Data were submitted to analysis of variance and regression analysis. Responses of shoot dry mass and maize nutrient contents indicate that biochar can mitigate irrigation water salinity, depending on the dose applied and the soil type.O milho é cultivado em todo o Brasil para uso na alimentação humana e animal e como matéria prima de biocombustíveis e indústria. Sua produtividade é prejudicada pela degradação de água e solo, da qual a salinização é grave na região semiárida. Três experimentos foram realizados em solos (Argissolo, Cambissolo e Neossolo flúvico) do estado do Rio Grande do Norte para avaliar o efeito do biochar sobre a massa seca e nutrientes de plantas de milho irrigado com águas salinas. Os solos preenchiam colunas de PVC dispostas em casa de vegetação da Universidade Federal Rural do Semiárido, em Mossoró. O delineamento era inteiramente casualisado em esquema fatorial com quatro repetições. Os fatores estudados foram doses de biochar (0; 0,5; 1,0; e 1,5 %) e níveis de salinidade da água de irrigação (0,57; 2,65 e 4,5 dS m-1). O biochar foi obtido da carbonização de Prosopis juliflora (Sw.). Aos 40 dias após emergência determinou-se a massa seca da parte aérea e o teor de N, P, K, Ca e Mg das plantas. Os dados foram submetidos à análise de variância e análise de regressão. As respostas da massa seca e teores de nutrientes do milho indicam que o biochar pode mitigar a salinidade da água de irrigação, dependendo da dose aplicada e do tipo de solo.Editora Verde2018-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/671610.18378/rvads.v13i5.6716Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 5 (2018): EDIÇÃO ESPECIAL; 672 - 682Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 5 (2018): EDIÇÃO ESPECIAL; 672 - 682Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 5 (2018): EDIÇÃO ESPECIAL; 672 - 6821981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/6716/6102https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6716/6103https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6716/10011Copyright (c) 2018 Maria Eugênia da Costa et al.info:eu-repo/semantics/openAccessCosta, Maria Eugênia daMiranda, Neyton de OliveiraPimenta, Alexandre SantosNascimento, Erlen Kaline ÁvilaRodrigues, Ana Paula Medeiros dos SantosMendonça Júnior, Antonio Francisco de2021-06-13T13:13:32Zoai:ojs.gvaa.com.br:article/6716Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:36.920835Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Dry mass and nutrient content of maize plants under effect of saline waters and biochar
Massa seca e teores de nutrientes de plantas de milho sob efeito de águas salinas e biochar
title Dry mass and nutrient content of maize plants under effect of saline waters and biochar
spellingShingle Dry mass and nutrient content of maize plants under effect of saline waters and biochar
Costa, Maria Eugênia da
Zea mays L
Soil salinity
Soil management
Charcoal
Zea mays L.
salinidade
manejo do solo
carvão vegetal.
title_short Dry mass and nutrient content of maize plants under effect of saline waters and biochar
title_full Dry mass and nutrient content of maize plants under effect of saline waters and biochar
title_fullStr Dry mass and nutrient content of maize plants under effect of saline waters and biochar
title_full_unstemmed Dry mass and nutrient content of maize plants under effect of saline waters and biochar
title_sort Dry mass and nutrient content of maize plants under effect of saline waters and biochar
author Costa, Maria Eugênia da
author_facet Costa, Maria Eugênia da
Miranda, Neyton de Oliveira
Pimenta, Alexandre Santos
Nascimento, Erlen Kaline Ávila
Rodrigues, Ana Paula Medeiros dos Santos
Mendonça Júnior, Antonio Francisco de
author_role author
author2 Miranda, Neyton de Oliveira
Pimenta, Alexandre Santos
Nascimento, Erlen Kaline Ávila
Rodrigues, Ana Paula Medeiros dos Santos
Mendonça Júnior, Antonio Francisco de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Costa, Maria Eugênia da
Miranda, Neyton de Oliveira
Pimenta, Alexandre Santos
Nascimento, Erlen Kaline Ávila
Rodrigues, Ana Paula Medeiros dos Santos
Mendonça Júnior, Antonio Francisco de
dc.subject.por.fl_str_mv Zea mays L
Soil salinity
Soil management
Charcoal
Zea mays L.
salinidade
manejo do solo
carvão vegetal.
topic Zea mays L
Soil salinity
Soil management
Charcoal
Zea mays L.
salinidade
manejo do solo
carvão vegetal.
description Maize is grown throughout Brazil and used for feeding humans and animals and as a raw material for biofuels and industry. Its yield is impaired by of soil and water degradation, such as salinization, which is more serious in semi-arid regions. Three experiments were carried out in different soils (Acrisol, Cambisol, and Fluvisol) of the state of Rio Grande do Norte with the objective of evaluating biochar effect on dry mass and nutrient content of maize plants irrigated with saline water. The treatments were applied in PVC columns in a greenhouse at the Federal Rural Semiarid University, in Mossoró, according to a completely randomized design in a factorial scheme with four replications. The factors studied were biochar doses (0, 0.5, 1.0, and 1.5%) and irrigation water salinity levels (0.57, 2.65, and 4.5 dS m-1). Biochar was obtained from the carbonization of Prosopis juliflora (Sw.). At 40 days after emergence, the shoot dry mass and the plant contents of N, P, K, Ca and Mg were determined. Data were submitted to analysis of variance and regression analysis. Responses of shoot dry mass and maize nutrient contents indicate that biochar can mitigate irrigation water salinity, depending on the dose applied and the soil type.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6716
10.18378/rvads.v13i5.6716
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6716
identifier_str_mv 10.18378/rvads.v13i5.6716
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6716/6102
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6716/6103
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6716/10011
dc.rights.driver.fl_str_mv Copyright (c) 2018 Maria Eugênia da Costa et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Maria Eugênia da Costa et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 5 (2018): EDIÇÃO ESPECIAL; 672 - 682
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 5 (2018): EDIÇÃO ESPECIAL; 672 - 682
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 5 (2018): EDIÇÃO ESPECIAL; 672 - 682
1981-8203
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institution GVAA
reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
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repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
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