Overcoming dormancy of Passiflora elegans Mast. (Passifloraceae) seeds
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6552 |
Resumo: | The seeds of Passiflora present low and ununiform germination, due to the presence of seed dormancy, so this dormancy must be overcome by an efficient method that increases germination rates. This study was conducted to evaluate the efficiency of methods for overcoming dormancy of Passiflora elegans seeds. Thirty-five ripe fruits were collected in the municipality of Getúlio Vargas, Rio Grande do Sul in December 2013. The experiment was conducted at the Universidade Federal de Viçosa. The following methods were used to overcome dormancy: T1: seeds with tegument; T2: seeds without tegument; T3- mechanical scarification; T4: chemical scarification in concentrated sulfuric acid for 10 min; T5: stratification for 5 days at 4 °C; T6: seeds without the integument, followed by immersion in gibberellic acid GA3 (50 μM); T7: seeds without the integument, followed by immersion in paclobutrazol solution (0.1 mM). The seeds were submitted to germination test, using five replicates of 40 seeds, kept in B.O.D. at 25 °C. Germination was evaluated daily for 80 days. Were evaluated the germination percentage, speed of germination index (IVG) and speed of germination (VG). In the tetrazolium test the seeds received a pickle and were placed to soak for 16 h and cut lengthwise and immersed in 0.05% tetrazolium solution and kept in the dark in a water bath at 36 °C for 24 h. It was concluded that immersion of the seeds in GA3 (50 μM) is the best method to overcome the dormancy of P. elegans. |
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Overcoming dormancy of Passiflora elegans Mast. (Passifloraceae) seedsSuperação da dormência de sementes de Passiflora elegans Mast. (Passifloraceae)EscarificationPassion fruitGerminationGA3EscarificaçãoMaracujáGerminaçãoGA3.The seeds of Passiflora present low and ununiform germination, due to the presence of seed dormancy, so this dormancy must be overcome by an efficient method that increases germination rates. This study was conducted to evaluate the efficiency of methods for overcoming dormancy of Passiflora elegans seeds. Thirty-five ripe fruits were collected in the municipality of Getúlio Vargas, Rio Grande do Sul in December 2013. The experiment was conducted at the Universidade Federal de Viçosa. The following methods were used to overcome dormancy: T1: seeds with tegument; T2: seeds without tegument; T3- mechanical scarification; T4: chemical scarification in concentrated sulfuric acid for 10 min; T5: stratification for 5 days at 4 °C; T6: seeds without the integument, followed by immersion in gibberellic acid GA3 (50 μM); T7: seeds without the integument, followed by immersion in paclobutrazol solution (0.1 mM). The seeds were submitted to germination test, using five replicates of 40 seeds, kept in B.O.D. at 25 °C. Germination was evaluated daily for 80 days. Were evaluated the germination percentage, speed of germination index (IVG) and speed of germination (VG). In the tetrazolium test the seeds received a pickle and were placed to soak for 16 h and cut lengthwise and immersed in 0.05% tetrazolium solution and kept in the dark in a water bath at 36 °C for 24 h. It was concluded that immersion of the seeds in GA3 (50 μM) is the best method to overcome the dormancy of P. elegans.As sementes de Passiflora apresentam germinação baixa e desuniforme, devida a presença de dormência das sementes, sendo assim, esta dormência deve ser superada por um método eficiente que aumente as taxas de germinação. O objetivo deste estudo foi avaliar a eficiência de métodos para superação da dormência das sementes de Passiflora elegans. Foram coletados 35 frutos maduros no município de Getúlio Vargas, Rio Grande do Sul em dezembro de 2013. O experimento foi conduzido na Universidade Federal de Viçosa. Foram utilizados os seguintes métodos para superação da dormência: T1: sementes com tegumento; T2: sementes sem tegumento; T3- escarificação mecânica; T4: escarificação química em ácido sulfúrico concentrado por 10 min; T5: estratificação por 5 dias a 4 ˚C; T6: sementes sem o tegumento, seguido de imersão em ácido giberélico GA3 (50 µM); T7: sementes sem o tegumento, seguido de imersão em solução de paclobutrazol (0,1 mM). As sementes foram submetidas a teste de germinação, utilizando cinco repetições de 40 sementes, mantidas em B.O.D. à 25 ˚C. A germinação foi avaliada diariamente por 80 dias. Foram avaliadas a porcentagem de germinação, índice de velocidade de germinação (IVG) e velocidade de germinação (VG). No teste do tetrazólio as sementes receberam um picote e foram embebidas por 16 h e cortadas longitudinalmente e imersas em solução de tetrazólio 0,05% e mantidas no escuro em banho-maria a 36 ˚C, por 24 h. Conclui-se que a imersão em GA3 (50 µM) é o melhor método para a superação de dormência de P. elegans.Editora Verde2019-11-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/655210.18378/rvads.v14i3.6552Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 3 (2019); 406 - 411Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 3 (2019); 406 - 411Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 3 (2019); 406 - 4111981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/6552/6603https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6552/6604Copyright (c) 2019 Aparecida Leonir da Silva et al.info:eu-repo/semantics/openAccessSilva, Aparecida Leonir daHilst, Paulo CésarDias, Denise Cunha Fernandes dos SantosRogalski, Marcelo2022-11-02T01:56:33Zoai:ojs.gvaa.com.br:article/6552Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:35.767050Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Overcoming dormancy of Passiflora elegans Mast. (Passifloraceae) seeds Superação da dormência de sementes de Passiflora elegans Mast. (Passifloraceae) |
title |
Overcoming dormancy of Passiflora elegans Mast. (Passifloraceae) seeds |
spellingShingle |
Overcoming dormancy of Passiflora elegans Mast. (Passifloraceae) seeds Silva, Aparecida Leonir da Escarification Passion fruit Germination GA3 Escarificação Maracujá Germinação GA3. |
title_short |
Overcoming dormancy of Passiflora elegans Mast. (Passifloraceae) seeds |
title_full |
Overcoming dormancy of Passiflora elegans Mast. (Passifloraceae) seeds |
title_fullStr |
Overcoming dormancy of Passiflora elegans Mast. (Passifloraceae) seeds |
title_full_unstemmed |
Overcoming dormancy of Passiflora elegans Mast. (Passifloraceae) seeds |
title_sort |
Overcoming dormancy of Passiflora elegans Mast. (Passifloraceae) seeds |
author |
Silva, Aparecida Leonir da |
author_facet |
Silva, Aparecida Leonir da Hilst, Paulo César Dias, Denise Cunha Fernandes dos Santos Rogalski, Marcelo |
author_role |
author |
author2 |
Hilst, Paulo César Dias, Denise Cunha Fernandes dos Santos Rogalski, Marcelo |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Silva, Aparecida Leonir da Hilst, Paulo César Dias, Denise Cunha Fernandes dos Santos Rogalski, Marcelo |
dc.subject.por.fl_str_mv |
Escarification Passion fruit Germination GA3 Escarificação Maracujá Germinação GA3. |
topic |
Escarification Passion fruit Germination GA3 Escarificação Maracujá Germinação GA3. |
description |
The seeds of Passiflora present low and ununiform germination, due to the presence of seed dormancy, so this dormancy must be overcome by an efficient method that increases germination rates. This study was conducted to evaluate the efficiency of methods for overcoming dormancy of Passiflora elegans seeds. Thirty-five ripe fruits were collected in the municipality of Getúlio Vargas, Rio Grande do Sul in December 2013. The experiment was conducted at the Universidade Federal de Viçosa. The following methods were used to overcome dormancy: T1: seeds with tegument; T2: seeds without tegument; T3- mechanical scarification; T4: chemical scarification in concentrated sulfuric acid for 10 min; T5: stratification for 5 days at 4 °C; T6: seeds without the integument, followed by immersion in gibberellic acid GA3 (50 μM); T7: seeds without the integument, followed by immersion in paclobutrazol solution (0.1 mM). The seeds were submitted to germination test, using five replicates of 40 seeds, kept in B.O.D. at 25 °C. Germination was evaluated daily for 80 days. Were evaluated the germination percentage, speed of germination index (IVG) and speed of germination (VG). In the tetrazolium test the seeds received a pickle and were placed to soak for 16 h and cut lengthwise and immersed in 0.05% tetrazolium solution and kept in the dark in a water bath at 36 °C for 24 h. It was concluded that immersion of the seeds in GA3 (50 μM) is the best method to overcome the dormancy of P. elegans. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-11-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6552 10.18378/rvads.v14i3.6552 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6552 |
identifier_str_mv |
10.18378/rvads.v14i3.6552 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6552/6603 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6552/6604 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Aparecida Leonir da Silva et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Aparecida Leonir da Silva et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 3 (2019); 406 - 411 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 3 (2019); 406 - 411 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 3 (2019); 406 - 411 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1798948092168372224 |