Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil

Detalhes bibliográficos
Autor(a) principal: Paiva, Yaroslávia Ferreira
Data de Publicação: 2018
Outros Autores: França, Kevison Romulo, Silva, Everton Vieira da, Silva Filho, José Adalberto da, Pereira, Karla Elita Viegas, Araújo, Alfredina dos Santos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369
Resumo: The commercialization of milk without heat treatment or sanitary inspection control is prohibited by law in all over the country, but it happens in some small cities. It is important to evaluate the milk in these localities, as it will be consumed by the population. The objective of this study was to evaluate the microbiological diagnosis and the index of water addition in samples of raw milk commercialized in the city of Pombal (PB). Three samples were collected from each of the five commercial sites (A, B, C, D and E) between May and June 2017. They were obtained in sterile containers and evaluated for Coliform parameters at 45ºC (NMP/mL), presence / absence of Salmonella sp. and Escherichia coli, Staphylococcus spp. (UFC/mL) and total count of Mesophyll Aerobic bacteria (CTM) (UFC/mL). The addition rate of water was determined using the Master Classic Milk Analyzer. All samples presented Coliforms at 45ºC (> 110 NMP / mL), presence of Salmonella sp. And Escherichia coli, In addition to high counts of Staphylococcus spp. (3.13 x 10 2 at 2.65 x 10 5 UFC / mL) and CTM (2.30 x 10 4 at 3.91 x 10 5 CFU / mL). Samples from locality B had a water addition index of approximately 5%. We concluded that the raw milk marketed in the city of Pombal (PB) during the period of the research was out of the microbiological standards for all analyzed parameters, besides the existence of fraud by addition of water in the samples of the locality B, being improper for consummation.
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spelling Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, BrazilDiagnóstico microbiológico e índice de adição de água do leite cru comercializado no município de Pombal, ParaíbaQualidadeAdulteraçãoLeite informalSegurança alimentar.QualityAdulterationInformal milkFood security.The commercialization of milk without heat treatment or sanitary inspection control is prohibited by law in all over the country, but it happens in some small cities. It is important to evaluate the milk in these localities, as it will be consumed by the population. The objective of this study was to evaluate the microbiological diagnosis and the index of water addition in samples of raw milk commercialized in the city of Pombal (PB). Three samples were collected from each of the five commercial sites (A, B, C, D and E) between May and June 2017. They were obtained in sterile containers and evaluated for Coliform parameters at 45ºC (NMP/mL), presence / absence of Salmonella sp. and Escherichia coli, Staphylococcus spp. (UFC/mL) and total count of Mesophyll Aerobic bacteria (CTM) (UFC/mL). The addition rate of water was determined using the Master Classic Milk Analyzer. All samples presented Coliforms at 45ºC (> 110 NMP / mL), presence of Salmonella sp. And Escherichia coli, In addition to high counts of Staphylococcus spp. (3.13 x 10 2 at 2.65 x 10 5 UFC / mL) and CTM (2.30 x 10 4 at 3.91 x 10 5 CFU / mL). Samples from locality B had a water addition index of approximately 5%. We concluded that the raw milk marketed in the city of Pombal (PB) during the period of the research was out of the microbiological standards for all analyzed parameters, besides the existence of fraud by addition of water in the samples of the locality B, being improper for consummation.A comercialização do leite sem tratamento térmico ou controle de inspeção sanitária é proibida por lei em todo o país, mas persiste principalmente em regiões interioranas. Assim, torna-se importante avaliar o leite nestas localidades, como forma de monitoramento do produto que será consumido pela população. Dessa forma, objetivou-se avaliar o diagnóstico microbiológico e o índice de adição de água em amostras de leite cru comercializado no município de Pombal, Paraíba. Foram coletadas três amostras de cada um dos cinco locais de comercialização, entre os meses de maio e junho de 2017. As mesmas foram obtidas em recipientes estéreis e avaliadas quanto aos parâmetros de Coliformes à 45ºC (NMP/mL), presença/ausência de Salmonella sp. e Escherichia coli, Staphylococcus spp. (UFC/mL) e Contagem total de bactérias Aeróbias Mesófilas (CTM) (UFC/mL). O índice de adição de água foi determinado através do equipamento Analisador de leite Master Classic. Todas as amostras apresentaram Coliformes à 45ºC (>110 NMP/mL), presença de Salmonella sp. e E. coli, além de altas contagens de Staphylococcus spp. (3,13 x102 a 2,65 x105 UFC/mL) e CTM (2,30 x104 a 3,91 x105 UFC/mL). Observou-se amostras que apresentaram um índice de adição de água de aproximadamente 5%. O leite cru comercializado no município de Pombal mostrou-se fora dos padrões microbiológicos para todos os parâmetros analisados, além da existência de fraude em amostras pela adição de água, estando impróprio para o consumo.Editora Verde2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/536910.18378/rvads.v13i1.5369Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 1 (2018); 84 - 88Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 1 (2018); 84 - 88Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 1 (2018); 84 - 881981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369/4871https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369/4927https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369/9406Copyright (c) 2018 Yaroslávia Ferreira Paiva et al.info:eu-repo/semantics/openAccessPaiva, Yaroslávia FerreiraFrança, Kevison RomuloSilva, Everton Vieira daSilva Filho, José Adalberto daPereira, Karla Elita ViegasAraújo, Alfredina dos Santos2021-06-14T13:14:22Zoai:ojs.gvaa.com.br:article/5369Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:23.613940Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil
Diagnóstico microbiológico e índice de adição de água do leite cru comercializado no município de Pombal, Paraíba
title Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil
spellingShingle Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil
Paiva, Yaroslávia Ferreira
Qualidade
Adulteração
Leite informal
Segurança alimentar.
Quality
Adulteration
Informal milk
Food security.
title_short Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil
title_full Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil
title_fullStr Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil
title_full_unstemmed Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil
title_sort Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil
author Paiva, Yaroslávia Ferreira
author_facet Paiva, Yaroslávia Ferreira
França, Kevison Romulo
Silva, Everton Vieira da
Silva Filho, José Adalberto da
Pereira, Karla Elita Viegas
Araújo, Alfredina dos Santos
author_role author
author2 França, Kevison Romulo
Silva, Everton Vieira da
Silva Filho, José Adalberto da
Pereira, Karla Elita Viegas
Araújo, Alfredina dos Santos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Paiva, Yaroslávia Ferreira
França, Kevison Romulo
Silva, Everton Vieira da
Silva Filho, José Adalberto da
Pereira, Karla Elita Viegas
Araújo, Alfredina dos Santos
dc.subject.por.fl_str_mv Qualidade
Adulteração
Leite informal
Segurança alimentar.
Quality
Adulteration
Informal milk
Food security.
topic Qualidade
Adulteração
Leite informal
Segurança alimentar.
Quality
Adulteration
Informal milk
Food security.
description The commercialization of milk without heat treatment or sanitary inspection control is prohibited by law in all over the country, but it happens in some small cities. It is important to evaluate the milk in these localities, as it will be consumed by the population. The objective of this study was to evaluate the microbiological diagnosis and the index of water addition in samples of raw milk commercialized in the city of Pombal (PB). Three samples were collected from each of the five commercial sites (A, B, C, D and E) between May and June 2017. They were obtained in sterile containers and evaluated for Coliform parameters at 45ºC (NMP/mL), presence / absence of Salmonella sp. and Escherichia coli, Staphylococcus spp. (UFC/mL) and total count of Mesophyll Aerobic bacteria (CTM) (UFC/mL). The addition rate of water was determined using the Master Classic Milk Analyzer. All samples presented Coliforms at 45ºC (> 110 NMP / mL), presence of Salmonella sp. And Escherichia coli, In addition to high counts of Staphylococcus spp. (3.13 x 10 2 at 2.65 x 10 5 UFC / mL) and CTM (2.30 x 10 4 at 3.91 x 10 5 CFU / mL). Samples from locality B had a water addition index of approximately 5%. We concluded that the raw milk marketed in the city of Pombal (PB) during the period of the research was out of the microbiological standards for all analyzed parameters, besides the existence of fraud by addition of water in the samples of the locality B, being improper for consummation.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369
10.18378/rvads.v13i1.5369
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369
identifier_str_mv 10.18378/rvads.v13i1.5369
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369/4871
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369/4927
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369/9406
dc.rights.driver.fl_str_mv Copyright (c) 2018 Yaroslávia Ferreira Paiva et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Yaroslávia Ferreira Paiva et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 1 (2018); 84 - 88
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 1 (2018); 84 - 88
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 1 (2018); 84 - 88
1981-8203
reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel
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instname_str Grupo Verde de Agroecologia e Abelhas (GVAA)
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institution GVAA
reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
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repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
repository.mail.fl_str_mv rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br
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