Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369 |
Resumo: | The commercialization of milk without heat treatment or sanitary inspection control is prohibited by law in all over the country, but it happens in some small cities. It is important to evaluate the milk in these localities, as it will be consumed by the population. The objective of this study was to evaluate the microbiological diagnosis and the index of water addition in samples of raw milk commercialized in the city of Pombal (PB). Three samples were collected from each of the five commercial sites (A, B, C, D and E) between May and June 2017. They were obtained in sterile containers and evaluated for Coliform parameters at 45ºC (NMP/mL), presence / absence of Salmonella sp. and Escherichia coli, Staphylococcus spp. (UFC/mL) and total count of Mesophyll Aerobic bacteria (CTM) (UFC/mL). The addition rate of water was determined using the Master Classic Milk Analyzer. All samples presented Coliforms at 45ºC (> 110 NMP / mL), presence of Salmonella sp. And Escherichia coli, In addition to high counts of Staphylococcus spp. (3.13 x 10 2 at 2.65 x 10 5 UFC / mL) and CTM (2.30 x 10 4 at 3.91 x 10 5 CFU / mL). Samples from locality B had a water addition index of approximately 5%. We concluded that the raw milk marketed in the city of Pombal (PB) during the period of the research was out of the microbiological standards for all analyzed parameters, besides the existence of fraud by addition of water in the samples of the locality B, being improper for consummation. |
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Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, BrazilDiagnóstico microbiológico e índice de adição de água do leite cru comercializado no município de Pombal, ParaíbaQualidadeAdulteraçãoLeite informalSegurança alimentar.QualityAdulterationInformal milkFood security.The commercialization of milk without heat treatment or sanitary inspection control is prohibited by law in all over the country, but it happens in some small cities. It is important to evaluate the milk in these localities, as it will be consumed by the population. The objective of this study was to evaluate the microbiological diagnosis and the index of water addition in samples of raw milk commercialized in the city of Pombal (PB). Three samples were collected from each of the five commercial sites (A, B, C, D and E) between May and June 2017. They were obtained in sterile containers and evaluated for Coliform parameters at 45ºC (NMP/mL), presence / absence of Salmonella sp. and Escherichia coli, Staphylococcus spp. (UFC/mL) and total count of Mesophyll Aerobic bacteria (CTM) (UFC/mL). The addition rate of water was determined using the Master Classic Milk Analyzer. All samples presented Coliforms at 45ºC (> 110 NMP / mL), presence of Salmonella sp. And Escherichia coli, In addition to high counts of Staphylococcus spp. (3.13 x 10 2 at 2.65 x 10 5 UFC / mL) and CTM (2.30 x 10 4 at 3.91 x 10 5 CFU / mL). Samples from locality B had a water addition index of approximately 5%. We concluded that the raw milk marketed in the city of Pombal (PB) during the period of the research was out of the microbiological standards for all analyzed parameters, besides the existence of fraud by addition of water in the samples of the locality B, being improper for consummation.A comercialização do leite sem tratamento térmico ou controle de inspeção sanitária é proibida por lei em todo o país, mas persiste principalmente em regiões interioranas. Assim, torna-se importante avaliar o leite nestas localidades, como forma de monitoramento do produto que será consumido pela população. Dessa forma, objetivou-se avaliar o diagnóstico microbiológico e o índice de adição de água em amostras de leite cru comercializado no município de Pombal, Paraíba. Foram coletadas três amostras de cada um dos cinco locais de comercialização, entre os meses de maio e junho de 2017. As mesmas foram obtidas em recipientes estéreis e avaliadas quanto aos parâmetros de Coliformes à 45ºC (NMP/mL), presença/ausência de Salmonella sp. e Escherichia coli, Staphylococcus spp. (UFC/mL) e Contagem total de bactérias Aeróbias Mesófilas (CTM) (UFC/mL). O índice de adição de água foi determinado através do equipamento Analisador de leite Master Classic. Todas as amostras apresentaram Coliformes à 45ºC (>110 NMP/mL), presença de Salmonella sp. e E. coli, além de altas contagens de Staphylococcus spp. (3,13 x102 a 2,65 x105 UFC/mL) e CTM (2,30 x104 a 3,91 x105 UFC/mL). Observou-se amostras que apresentaram um índice de adição de água de aproximadamente 5%. O leite cru comercializado no município de Pombal mostrou-se fora dos padrões microbiológicos para todos os parâmetros analisados, além da existência de fraude em amostras pela adição de água, estando impróprio para o consumo.Editora Verde2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/536910.18378/rvads.v13i1.5369Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 1 (2018); 84 - 88Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 1 (2018); 84 - 88Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 1 (2018); 84 - 881981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369/4871https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369/4927https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369/9406Copyright (c) 2018 Yaroslávia Ferreira Paiva et al.info:eu-repo/semantics/openAccessPaiva, Yaroslávia FerreiraFrança, Kevison RomuloSilva, Everton Vieira daSilva Filho, José Adalberto daPereira, Karla Elita ViegasAraújo, Alfredina dos Santos2021-06-14T13:14:22Zoai:ojs.gvaa.com.br:article/5369Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:23.613940Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil Diagnóstico microbiológico e índice de adição de água do leite cru comercializado no município de Pombal, Paraíba |
title |
Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil |
spellingShingle |
Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil Paiva, Yaroslávia Ferreira Qualidade Adulteração Leite informal Segurança alimentar. Quality Adulteration Informal milk Food security. |
title_short |
Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil |
title_full |
Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil |
title_fullStr |
Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil |
title_full_unstemmed |
Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil |
title_sort |
Microbiological diagnosis and water addition index of raw milk marketed in the city of Pombal, Paraíba, Brazil |
author |
Paiva, Yaroslávia Ferreira |
author_facet |
Paiva, Yaroslávia Ferreira França, Kevison Romulo Silva, Everton Vieira da Silva Filho, José Adalberto da Pereira, Karla Elita Viegas Araújo, Alfredina dos Santos |
author_role |
author |
author2 |
França, Kevison Romulo Silva, Everton Vieira da Silva Filho, José Adalberto da Pereira, Karla Elita Viegas Araújo, Alfredina dos Santos |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Paiva, Yaroslávia Ferreira França, Kevison Romulo Silva, Everton Vieira da Silva Filho, José Adalberto da Pereira, Karla Elita Viegas Araújo, Alfredina dos Santos |
dc.subject.por.fl_str_mv |
Qualidade Adulteração Leite informal Segurança alimentar. Quality Adulteration Informal milk Food security. |
topic |
Qualidade Adulteração Leite informal Segurança alimentar. Quality Adulteration Informal milk Food security. |
description |
The commercialization of milk without heat treatment or sanitary inspection control is prohibited by law in all over the country, but it happens in some small cities. It is important to evaluate the milk in these localities, as it will be consumed by the population. The objective of this study was to evaluate the microbiological diagnosis and the index of water addition in samples of raw milk commercialized in the city of Pombal (PB). Three samples were collected from each of the five commercial sites (A, B, C, D and E) between May and June 2017. They were obtained in sterile containers and evaluated for Coliform parameters at 45ºC (NMP/mL), presence / absence of Salmonella sp. and Escherichia coli, Staphylococcus spp. (UFC/mL) and total count of Mesophyll Aerobic bacteria (CTM) (UFC/mL). The addition rate of water was determined using the Master Classic Milk Analyzer. All samples presented Coliforms at 45ºC (> 110 NMP / mL), presence of Salmonella sp. And Escherichia coli, In addition to high counts of Staphylococcus spp. (3.13 x 10 2 at 2.65 x 10 5 UFC / mL) and CTM (2.30 x 10 4 at 3.91 x 10 5 CFU / mL). Samples from locality B had a water addition index of approximately 5%. We concluded that the raw milk marketed in the city of Pombal (PB) during the period of the research was out of the microbiological standards for all analyzed parameters, besides the existence of fraud by addition of water in the samples of the locality B, being improper for consummation. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369 10.18378/rvads.v13i1.5369 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369 |
identifier_str_mv |
10.18378/rvads.v13i1.5369 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369/4871 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369/4927 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5369/9406 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Yaroslávia Ferreira Paiva et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Yaroslávia Ferreira Paiva et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 1 (2018); 84 - 88 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 1 (2018); 84 - 88 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 1 (2018); 84 - 88 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1798948091104067584 |