Postharvest of juazeiro fruits at different maturation stages

Detalhes bibliográficos
Autor(a) principal: Silva, Jéssica Leite da
Data de Publicação: 2018
Outros Autores: Costa, Franciscleudo Bezerra da, Nascimento, Ana Marinho do, Costa, Rafaela Teixeira Rodrigues do Vale, Formiga, Anderson dos Santos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4744
Resumo: The juazeiro (Ziziphus joazeiro Mart.) Popularly known as juá is a plant typical of the Brazilian Northeast, widely used in animal feeding in times of prolonged drought, however, its fruits are little studied and characterized. In this approach, the objective was to evaluate the post-harvest quality of juazeiro fruits at different maturation stages. The fruits were harvested from plants located at the Centro de Ciências e Tecnologia Agroalimentaria, of the Federal University of Campina Grande, Campus Pombal-PB. The fruits were selected for the absence of injuries and classified in five maturation stages, according to the color of the fruit peel. Physical, physical-chemical characteristics, centesimal composition and bioactive compounds were evaluated. The results indicate that the fruits of juazeiro present high yield of pulp, high concentration of soluble solids, ascorbic acid and phenolic compounds, indicating the probable antioxidant potential of the fruits, especially in the stage of maturation I and IV.
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spelling Postharvest of juazeiro fruits at different maturation stagesPós-colheita de frutos de juazeiro em diferentes estádios de maturaçãoZizyphus joazeiroSólidos solúveisÁcido ascórbicoCompostos fenólicosZizyphus joazeiroSoluble solidsAscorbic acidPhenolic compounds.The juazeiro (Ziziphus joazeiro Mart.) Popularly known as juá is a plant typical of the Brazilian Northeast, widely used in animal feeding in times of prolonged drought, however, its fruits are little studied and characterized. In this approach, the objective was to evaluate the post-harvest quality of juazeiro fruits at different maturation stages. The fruits were harvested from plants located at the Centro de Ciências e Tecnologia Agroalimentaria, of the Federal University of Campina Grande, Campus Pombal-PB. The fruits were selected for the absence of injuries and classified in five maturation stages, according to the color of the fruit peel. Physical, physical-chemical characteristics, centesimal composition and bioactive compounds were evaluated. The results indicate that the fruits of juazeiro present high yield of pulp, high concentration of soluble solids, ascorbic acid and phenolic compounds, indicating the probable antioxidant potential of the fruits, especially in the stage of maturation I and IV.O juazeiro (Ziziphus joazeiro Mart.) conhecido popularmente como juá é uma planta típica do Nordeste brasileiro, bastante utilizada na alimentação animal em épocas de seca prolongada, no entanto, seus frutos são pouco estudados e caracterizados. Nesse enfoque, objetivou-se avaliar a qualidade pós-colheita de frutos de juazeiro em diferentes estádios de maturação. Os frutos foram colhidos de plantas localizadas no Centro de Ciências e Tecnologia Agroalimentar, da Universidade Federal de Campina Grande, Campus Pombal-PB. Os frutos foram selecionados quanto à ausência de injúrias e classificados em cinco estádios de maturação, conforme a coloração da casca do fruto. Avaliaram-se características físicas, físico-químicas, composição centesimal e compostos bioativos. Os resultados apontam que os frutos de juazeiro apresentam elevado rendimento de polpa, alta concentração de sólidos solúveis, de ácido ascórbico e de compostos fenólicos, indicando o provável potencial antioxidante dos frutos, em especial no estádio de maturação I e IV.Editora Verde2018-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfapplication/pdfapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/474410.18378/rvads.v13i3.4744Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 3 (2018); 302 - 307Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 3 (2018); 302 - 307Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 3 (2018); 302 - 3071981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/4744/5880https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4744/5881https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4744/9033https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4744/9172Copyright (c) 2018 Jéssica Leite da Silva et al.info:eu-repo/semantics/openAccessSilva, Jéssica Leite daCosta, Franciscleudo Bezerra daNascimento, Ana Marinho doCosta, Rafaela Teixeira Rodrigues do ValeFormiga, Anderson dos Santos2021-06-14T13:14:09Zoai:ojs.gvaa.com.br:article/4744Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:16.529825Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Postharvest of juazeiro fruits at different maturation stages
Pós-colheita de frutos de juazeiro em diferentes estádios de maturação
title Postharvest of juazeiro fruits at different maturation stages
spellingShingle Postharvest of juazeiro fruits at different maturation stages
Silva, Jéssica Leite da
Zizyphus joazeiro
Sólidos solúveis
Ácido ascórbico
Compostos fenólicos
Zizyphus joazeiro
Soluble solids
Ascorbic acid
Phenolic compounds.
title_short Postharvest of juazeiro fruits at different maturation stages
title_full Postharvest of juazeiro fruits at different maturation stages
title_fullStr Postharvest of juazeiro fruits at different maturation stages
title_full_unstemmed Postharvest of juazeiro fruits at different maturation stages
title_sort Postharvest of juazeiro fruits at different maturation stages
author Silva, Jéssica Leite da
author_facet Silva, Jéssica Leite da
Costa, Franciscleudo Bezerra da
Nascimento, Ana Marinho do
Costa, Rafaela Teixeira Rodrigues do Vale
Formiga, Anderson dos Santos
author_role author
author2 Costa, Franciscleudo Bezerra da
Nascimento, Ana Marinho do
Costa, Rafaela Teixeira Rodrigues do Vale
Formiga, Anderson dos Santos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Jéssica Leite da
Costa, Franciscleudo Bezerra da
Nascimento, Ana Marinho do
Costa, Rafaela Teixeira Rodrigues do Vale
Formiga, Anderson dos Santos
dc.subject.por.fl_str_mv Zizyphus joazeiro
Sólidos solúveis
Ácido ascórbico
Compostos fenólicos
Zizyphus joazeiro
Soluble solids
Ascorbic acid
Phenolic compounds.
topic Zizyphus joazeiro
Sólidos solúveis
Ácido ascórbico
Compostos fenólicos
Zizyphus joazeiro
Soluble solids
Ascorbic acid
Phenolic compounds.
description The juazeiro (Ziziphus joazeiro Mart.) Popularly known as juá is a plant typical of the Brazilian Northeast, widely used in animal feeding in times of prolonged drought, however, its fruits are little studied and characterized. In this approach, the objective was to evaluate the post-harvest quality of juazeiro fruits at different maturation stages. The fruits were harvested from plants located at the Centro de Ciências e Tecnologia Agroalimentaria, of the Federal University of Campina Grande, Campus Pombal-PB. The fruits were selected for the absence of injuries and classified in five maturation stages, according to the color of the fruit peel. Physical, physical-chemical characteristics, centesimal composition and bioactive compounds were evaluated. The results indicate that the fruits of juazeiro present high yield of pulp, high concentration of soluble solids, ascorbic acid and phenolic compounds, indicating the probable antioxidant potential of the fruits, especially in the stage of maturation I and IV.
publishDate 2018
dc.date.none.fl_str_mv 2018-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4744
10.18378/rvads.v13i3.4744
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4744
identifier_str_mv 10.18378/rvads.v13i3.4744
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4744/5880
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4744/5881
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4744/9033
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4744/9172
dc.rights.driver.fl_str_mv Copyright (c) 2018 Jéssica Leite da Silva et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Jéssica Leite da Silva et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 3 (2018); 302 - 307
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 3 (2018); 302 - 307
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 3 (2018); 302 - 307
1981-8203
reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel
instname:Grupo Verde de Agroecologia e Abelhas (GVAA)
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instname_str Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron_str GVAA
institution GVAA
reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
collection Revista Verde de Agroecologia e Desenvolvimento Sustentavel
repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
repository.mail.fl_str_mv rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br
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