Morphometry of leguminous seeds produced in different spacing
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5881 |
Resumo: | The production of legume seeds can be a strategy to increase the income of family farmers, as well as the improvement of soil characteristics. The objective of this work was to evaluate the morphometric characteristics of the seeds of legume species produced at different spacings. The experiment was conducted at the Federal University of Paraíba, Campus III, Bananeiras, Paraíba. The experimental design was a randomized complete block design in the 3 x 3 factorial scheme, three legume species (black mucuna, pork bean and lablab) and three spacings (0.50 x 0.50, 0.50 x 0.75 e 0.50 x 1.0 m) with three replicates. It was evaluated the physical characteristics: pod length and width, seed length and width, seed pod weight, seedless pod weight, seed weight, seed number per pod, yield, total pod weight, total weight of the seed and weight of 100 seed. The legume Bean of Pork had greater increase in morphometric performance, followed by Mucuna Preta and Lablab. The spacing did not influence the Morphometry of leguminous seeds. |
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Morphometry of leguminous seeds produced in different spacingMorfometria de sementes leguminosas produzidas em diferentes espaçamentosDolichos lablab L.Mucuna aterrimaCanavalia ensiformis D. C.Dolichos lablab L.Mucuna aterrimaCanavalia ensiformis D. C.The production of legume seeds can be a strategy to increase the income of family farmers, as well as the improvement of soil characteristics. The objective of this work was to evaluate the morphometric characteristics of the seeds of legume species produced at different spacings. The experiment was conducted at the Federal University of Paraíba, Campus III, Bananeiras, Paraíba. The experimental design was a randomized complete block design in the 3 x 3 factorial scheme, three legume species (black mucuna, pork bean and lablab) and three spacings (0.50 x 0.50, 0.50 x 0.75 e 0.50 x 1.0 m) with three replicates. It was evaluated the physical characteristics: pod length and width, seed length and width, seed pod weight, seedless pod weight, seed weight, seed number per pod, yield, total pod weight, total weight of the seed and weight of 100 seed. The legume Bean of Pork had greater increase in morphometric performance, followed by Mucuna Preta and Lablab. The spacing did not influence the Morphometry of leguminous seeds.A produção de sementes de leguminosa pode ser uma estratégia para aumentar a renda dos agricultores familiares, assim como a melhoria das características do solo. O objetivo deste trabalho foi avaliar as características morfométricas das sementes de espécies leguminosas produzidas em diferentes espaçamentos. O experimento foi conduzido na Universidade Federal da Paraíba, Campus III, Bananeiras, Paraíba. O delineamento utilizado foi em blocos casualizados no esquema fatorial 3 x 3, sendo três espécies de leguminosas (mucuna preta, feijão de porco e lablab,) e três espaçamentos (0,50 x 0,50; 0,50 x 0,75 e 0,50 x 1,0 m) com três repetições. Avaliou-se as características físicas: comprimento e largura de vagem, comprimento e largura de semente, peso da vagem com semente, peso da vagem sem semente, peso da semente, número de semente por vagem, produtividade, peso total da vagem, peso total da semente e peso de 100 semente. A leguminosa Feijão de Porco teve maior acréscimo no desempenho morfométrico, seguido da Mucuna Preta e Lablab. Os espaçamentos não apresentaram influência na morfometria das sementes das leguminosas.Editora Verde2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/588110.18378/rvads.v14i1.5881Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 1 (2019); 146 - 149Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 1 (2019); 146 - 149Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 1 (2019); 146 - 1491981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/5881/6023https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5881/6024Copyright (c) 2019 Shirley Santos Monteiro et al.info:eu-repo/semantics/openAccessMonteiro, Shirley SantosMarini, Fillipe SilveiraSantos, Dualyson da SilvaPereira, Emmanuel MoreiraVasconcellos, Andreia2021-06-14T13:13:42Zoai:ojs.gvaa.com.br:article/5881Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:28.855720Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Morphometry of leguminous seeds produced in different spacing Morfometria de sementes leguminosas produzidas em diferentes espaçamentos |
title |
Morphometry of leguminous seeds produced in different spacing |
spellingShingle |
Morphometry of leguminous seeds produced in different spacing Monteiro, Shirley Santos Dolichos lablab L. Mucuna aterrima Canavalia ensiformis D. C. Dolichos lablab L. Mucuna aterrima Canavalia ensiformis D. C. |
title_short |
Morphometry of leguminous seeds produced in different spacing |
title_full |
Morphometry of leguminous seeds produced in different spacing |
title_fullStr |
Morphometry of leguminous seeds produced in different spacing |
title_full_unstemmed |
Morphometry of leguminous seeds produced in different spacing |
title_sort |
Morphometry of leguminous seeds produced in different spacing |
author |
Monteiro, Shirley Santos |
author_facet |
Monteiro, Shirley Santos Marini, Fillipe Silveira Santos, Dualyson da Silva Pereira, Emmanuel Moreira Vasconcellos, Andreia |
author_role |
author |
author2 |
Marini, Fillipe Silveira Santos, Dualyson da Silva Pereira, Emmanuel Moreira Vasconcellos, Andreia |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Monteiro, Shirley Santos Marini, Fillipe Silveira Santos, Dualyson da Silva Pereira, Emmanuel Moreira Vasconcellos, Andreia |
dc.subject.por.fl_str_mv |
Dolichos lablab L. Mucuna aterrima Canavalia ensiformis D. C. Dolichos lablab L. Mucuna aterrima Canavalia ensiformis D. C. |
topic |
Dolichos lablab L. Mucuna aterrima Canavalia ensiformis D. C. Dolichos lablab L. Mucuna aterrima Canavalia ensiformis D. C. |
description |
The production of legume seeds can be a strategy to increase the income of family farmers, as well as the improvement of soil characteristics. The objective of this work was to evaluate the morphometric characteristics of the seeds of legume species produced at different spacings. The experiment was conducted at the Federal University of Paraíba, Campus III, Bananeiras, Paraíba. The experimental design was a randomized complete block design in the 3 x 3 factorial scheme, three legume species (black mucuna, pork bean and lablab) and three spacings (0.50 x 0.50, 0.50 x 0.75 e 0.50 x 1.0 m) with three replicates. It was evaluated the physical characteristics: pod length and width, seed length and width, seed pod weight, seedless pod weight, seed weight, seed number per pod, yield, total pod weight, total weight of the seed and weight of 100 seed. The legume Bean of Pork had greater increase in morphometric performance, followed by Mucuna Preta and Lablab. The spacing did not influence the Morphometry of leguminous seeds. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5881 10.18378/rvads.v14i1.5881 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5881 |
identifier_str_mv |
10.18378/rvads.v14i1.5881 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5881/6023 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5881/6024 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Shirley Santos Monteiro et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Shirley Santos Monteiro et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 1 (2019); 146 - 149 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 1 (2019); 146 - 149 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 1 (2019); 146 - 149 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1798948091631501312 |